| Phenolic antioxidants F Shahidi, PK Janitha, PD Wanasundara Critical reviews in food science & nutrition 32 (1), 67-103, 1992 | 4209 | 1992 |
| Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review F Shahidi, P Ambigaipalan Journal of functional foods 18, 820-897, 2015 | 3185 | 2015 |
| Extraction and analysis of phenolics in food M Naczk, F Shahidi Journal of chromatography A 1054 (1-2), 95-111, 2004 | 2962 | 2004 |
| Food applications of chitin and chitosans F Shahidi, JKV Arachchi, YJ Jeon Trends in food science & technology 10 (2), 37-51, 1999 | 2659 | 1999 |
| Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis M Naczk, F Shahidi Journal of pharmaceutical and biomedical analysis 41 (5), 1523-1542, 2006 | 2105 | 2006 |
| Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats F Shahidi John Wiley & Sons, 2005 | 1980* | 2005 |
| Phenolics in food and nutraceuticals F Shahidi, M Naczk CRC press, 2003 | 1877 | 2003 |
| Food phenolics: sources, chemistry, effects, applications F Shahidi, M Naczk Technomic, 1995 | 1688 | 1995 |
| Measurement of antioxidant activity F Shahidi, Y Zhong Journal of functional foods 18, 757-781, 2015 | 1474 | 2015 |
| Encapsulation of food ingredients F Shahidi, XQ Han Critical Reviews in Food Science & Nutrition 33 (6), 501-547, 1993 | 1440 | 1993 |
| Omega-3 polyunsaturated fatty acids and their health benefits F Shahidi, P Ambigaipalan Annual review of food science and technology 9 (1), 345-381, 2018 | 1347 | 2018 |
| Food lipids: chemistry, nutrition, and biotechnology CC Akoh CRC press, 2017 | 1332 | 2017 |
| Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type V Klompong, S Benjakul, D Kantachote, F Shahidi Food chemistry 102 (4), 1317-1327, 2007 | 1300 | 2007 |
| Lipid oxidation and improving the oxidative stability F Shahidi, Y Zhong Chemical society reviews 39 (11), 4067-4079, 2010 | 1127 | 2010 |
| Optimization of extraction of phenolic compounds from wheat using response surface methodology C Liyana-Pathirana, F Shahidi Food chemistry 93 (1), 47-56, 2005 | 1122 | 2005 |
| Biochemistry of foods NAM Eskin, F Shahidi Academic Press, 2012 | 1019 | 2012 |
| Antioxidants in food and food antioxidants F Shahidi Food/nahrung 44 (3), 158-163, 2000 | 989 | 2000 |
| Production and characteristics of protein hydrolysates from capelin (Mallotus villosus) F Shahidi, XQ Han, J Synowiecki Food chemistry 53 (3), 285-293, 1995 | 964 | 1995 |
| Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown … M Al-Farsi, C Alasalvar, A Morris, M Baron, F Shahidi Journal of agricultural and food chemistry 53 (19), 7592-7599, 2005 | 901 | 2005 |
| Natural antioxidants: chemistry, health effects, and applications F Shahidi The American Oil Chemists Society, 1997 | 851* | 1997 |
