| Functional ice cream health benefits and sensory implications A Genovese, A Balivo, A Salvati, R Sacchi Food Research International 161, 111858, 2022 | 86 | 2022 |
| Sensory properties of foods functionalised with milk proteins A Balivo, G d’Errico, A Genovese Food Hydrocolloids 147, 109301, 2024 | 15 | 2024 |
| Electronic nose analysis to detect milk obtained from pasture-raised goats A Balivo, S Cipolletta, R Tudisco, P Iommelli, R Sacchi, A Genovese Applied Sciences 13 (2), 861, 2023 | 15 | 2023 |
| The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review A Balivo, R Sacchi, A Genovese International Journal of Dairy Technology 76 (2), 313-328, 2023 | 9 | 2023 |
| Volatile compound analysis to authenticate the geographical origin of Arabica and Robusta espresso coffee A De Vivo, A Balivo, F Sarghini Applied Sciences 13 (9), 5615, 2023 | 6 | 2023 |
| A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil S Tagliamonte, L De Luca, A Donato, A Paduano, A Balivo, A Genovese, ... Journal of Functional Foods 102, 105470, 2023 | 6 | 2023 |
| E-nose analysis of milk to detect the inclusion of hydroponic barley forage in the buffalo diet A Balivo, R Sacchi, A Di Francia, F Masucci, A Genovese Journal of Food Composition and Analysis 131, 106230, 2024 | 2 | 2024 |
| Whipped chickpea aquafaba as a fat replacer in ice cream: Effect on sensory and physicochemical properties A Balivo, G d'Errico, A Genovese Journal of Food Science 89 (12), 8730-8745, 2024 | 1 | 2024 |
| Antioxidant and Protective Effects of Oleaster Oil Against Silica Nanoparticle-Induced Oxidative Stress and Organ Toxicity in Rats M Hamdiken, A Bouzitouna, M Hami, Y Seridi, N Grara, H Ayed, ... Applied Sciences 14 (21), 10046, 2024 | 1 | 2024 |
| Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics F Masucci, F Serrapica, MI Cutrignelli, E Sabia, A Balivo, A Di Francia Journal of Dairy Science 107 (11), 9426-9441, 2024 | 1 | 2024 |
| Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas R Magliulo, V Valentino, A Balivo, A Esposito, A Genovese, D Ercolini, ... Food Research International 192, 114798, 2024 | 1 | 2024 |
| An Electronic Nose Analysis of the Headspace from Extra-Virgin Olive Oil–Saliva Interactions and Its Ability to Differentiate Between Individuals Based on Body Mass Index A Genovese, A Balivo, N Caporaso, R Sacchi Chemosensors 13 (2), 40, 2025 | | 2025 |
| Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits M Habibi, M Abdallah, W Taamali, A Genovese, A Balivo, JM Lorenzo, ... European Food Research and Technology 250 (7), 2039-2051, 2024 | | 2024 |
| Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region A Balivo, E De Falco, L Branca, M Caputo, R Sacchi, A Genovese Horticulturae 10 (6), 557, 2024 | | 2024 |
| Effect of certified pasture-fed cream on the physical properties of mix emulsion and ice cream A Balivo, S Danthine, A Genovese 6th Food Structure and Functionality Symposium, 2024 | | 2024 |
| Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese? A Balivo, F Masucci, S Parlato, F Serrapica, R Romano, A Di Francia, ... International Journal of Dairy Technology, 2024 | | 2024 |
| Authentication of milk from buffaloes fed with hydroponic barley forage using E-nose A Balivo, R Sacchi, F Masucci, A Genovese XI Colloquium Chemometricum Mediterraneum, 126-127, 2023 | | 2023 |
| CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF PDO MOZZARELLA CHEESE PRODUCED FROM MILK OF BUFFALOES FED WITH HYDROPONIC FORAGE A Balivo, F Masucci, S Parlato, A Genovese IV Convegno AISSA# under40, 2023 | | 2023 |
| Analysis of electronic nose data for the discrimination of volatiles from food-saliva interaction in individuals with different BMI N Caporaso, A Balivo, R Sacchi, A Genovese XI Colloquium Chemometricum Mediterraneum, 200-201, 2023 | | 2023 |
| Sensory properties and volatile compounds of milk from buffaloes fed with hydroponic barley forage A Balivo, F Masucci, A Genovese 4th edition of Food Science and Nutrition Technology Virtual, 2023 | | 2023 |