| Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization S Gulzar, S Benjakul Food Chemistry 310, 125916, 2020 | 124 | 2020 |
| Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application-A review S Gulzar, N Raju, RC Nagarajarao, S Benjakul Trends in Food Science & Technology 100, 307-319, 2020 | 83 | 2020 |
| Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties M Tagrida, K Nilsuwan, S Gulzar, T Prodpran, S Benjakul Food Hydrocolloids 137, 108316, 2023 | 73 | 2023 |
| Ultrasound Waves Increase the Yield and Carotenoid Content of Lipid Extracted From Cephalothorax of Pacific White Shrimp (Litopenaeus vannamei) S Gulzar, S Benjakul European Journal of Lipid Science and Technology 120 (5), 1700495, 2018 | 70 | 2018 |
| Impact of pulsed electric field pretreatment on yield and quality of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasound … S Gulzar, S Benjakul International Journal of Food Science and Technology 55 (2), 619-630, 2020 | 66 | 2020 |
| Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities S Gulzar, M Tagrida, K Nilsuwan, T Prodpran, S Benjakul Food Hydrocolloids 133, 107916, 2022 | 54 | 2022 |
| Effect of pre-treatments on yield and properties of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasonic assisted process S Gulzar, S Benjakul LWT 100, 106-113, 2019 | 40 | 2019 |
| Impact of pulsed electric field and vacuum impregnation with Chamuang leaf extract on quality changes in Pacific white shrimp packaged under modified atmosphere KA Shiekh, S Benjakul, S Gulzar LWT 149, 111899, 2021 | 32 | 2021 |
| Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process S Gulzar, S Benjakul Food Chemistry 309, 125732, 2020 | 31 | 2020 |
| Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices S Gulzar, M Tagrida, T Prodpran, S Benjakul Food Packaging and Shelf Life 34, 100941, 2022 | 27 | 2022 |
| Impact of β-glucan on debittering, bioaccessibility and storage stability of skim milk fortified with shrimp oil nanoliposomes S Gulzar, S Benjakul, WN Hozzein International Journal of Food Science and Technology 55 (5), 2092-2103, 2020 | 24 | 2020 |
| Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing S Gulzar, JO Narciso, P Elez-Martínez, O Martín-Belloso, R Soliva-Fortuny Current Opinion in Food Science 52, 101067, 2023 | 22 | 2023 |
| Microcapsules of shrimp oil using kidney bean protein isolate and κ-carrageenan as wall materials with the aid of ultrasonication or high-pressure microfluidization … S Gulzar, AK Balange, RC Nagarajarao, Q Zhao, S Benjakul Foods 11 (10), 1431, 2022 | 22 | 2022 |
| Whole wheat crackers fortified with mixed shrimp oil and tea seed oil microcapsules prepared from mung bean protein isolate and sodium alginate S Gulzar, K Nilsuwan, N Raju, S Benjakul Foods 11 (2), 202, 2022 | 17 | 2022 |
| Nanoliposome powder containing shrimp oil increases free flowing behavior and storage stability S Gulzar, S Benjakul European journal of lipid science and technology 122 (6), 2000049, 2020 | 16 | 2020 |
| Polylactic acid film coated with electrospun gelatin/chitosan nanofibers containing betel leaf ethanolic extract: Properties, bioactivities, and use for shelf-life extension of … M Tagrida, S Gulzar, K Nilsuwan, T Prodpran, B Zhang, S Benjakul Molecules 27 (18), 5877, 2022 | 14 | 2022 |
| Chitosan‐tripolyphosphate nanoparticles improves oxidative stability of encapsulated shrimp oil throughout the extended storage S Gulzar, N Raju, T Prodpran, S Benjakul European journal of lipid science and technology 124 (1), 2100178, 2022 | 13 | 2022 |
| Fortification of skim milk with nanoliposomes loaded with shrimp oil: properties and storage stability S Gulzar, S Benjakul Journal of the American Oil Chemists' Society 97 (8), 929-940, 2020 | 13 | 2020 |
| Mung bean protein isolate treated with high-intensity pulsed electric field: Characteristics and its use for encapsulation of Asian seabass oil S Gulzar, M Tagrida, U Patil, L Ma, B Zhang, S Benjakul Journal of Microencapsulation 40 (5), 330-344, 2023 | 11 | 2023 |
| Comparative study of astaxanthin, cholesterol, fatty Acid profiles, and quality indices between shrimp oil extracted from hepatopancreas and cephalothorax N Raju, S Gulzar, N Buamard, L Ma, X Ying, B Zhang, S Benjakul Frontiers in Nutrition 8, 803664, 2021 | 11 | 2021 |
Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla Universityایمیل تأیید شده در psu.ac.th