| Chemical Composition, Physicochemical and Bioactive Properties of Avocado (Persea americana) Seed and Its Potential Use in Functional Food Design M Siol, A Sadowska Agriculture 13 (2), 316, 2023 | 32 | 2023 |
| Bioactive and Physicochemical Properties of Exotic Fruit Seed Powders: Mango (Mangefiera indica L.) and Rambutan (Nephelium lappaceum L.) Obtained by … M Siol, A Sadowska, K Król, K Najman Applied Sciences 12 (10), 4995, 2022 | 11 | 2022 |
| Functional properties of fruit fibers preparations and their application in wheat bakery products (kaiser rolls) A Sadowska, F Świderski, M Siol, D Niedziółka, K Najman Agriculture 12 (10), 1715, 2022 | 7 | 2022 |
| Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids RR Bandara, C Louis-Gavet, J Bryś, D Mańko-Jurkowska, A Górska, ... Foods 13 (17), 2722, 2024 | 3 | 2024 |
| Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil M Siol, A Dudek, J Bryś, D Mańko-Jurkowska, E Gruczyńska-Sękowska, ... Foods 13 (9), 1370, 2024 | 3 | 2024 |
| A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food S Makouie, J Bryś, J Małajowicz, P Koczoń, M Siol, BK Palani, A Bryś, ... Applied Sciences 14 (18), 8477, 2024 | 1 | 2024 |
| Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils M Siol, B Witkowska, D Mańko-Jurkowska, S Makouie, J Bryś Applied Sciences 15 (2), 830, 2025 | | 2025 |
| Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics BK Palani, M Siol, S Makouie, J Bryś, E Gruczyńska-Sękowska, P Koczoń Applied Sciences 14 (24), 11481, 2024 | | 2024 |
| Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends M Siol, N Chołuj, D Mańko-Jurkowska, J Bryś Foods 13 (23), 3813, 2024 | | 2024 |
| Properties of watermelon seed oil M Siol, J Bryś, D Mańko-Jurkowska MDPI, 2024 | | 2024 |
