| Isolation, functional activity, and safety of probiotics from Ethiopian traditional cereal-based fermented beverage,“Borde” TS Gebre, SA Emire, R Chelliah, SO Aloo, DH Oh LWT 184, 115076, 2023 | 16 | 2023 |
| Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components TS Gebre, SA Emire, SO Aloo, R Chelliah, S Vijayalakshmi, DH Oh Food Research International, 114656, 2024 | 6 | 2024 |
| Fermented Perilla frutescens leaves and their untargeted metabolomics by UHPLC-QTOF-MS reveal anticancer and immunomodulatory effects S Vijayalakshmi, DS Yoo, DG Kim, R Chelliah, K Barathikannan, SO Aloo, ... Food Bioscience 56, 103065, 2023 | 6 | 2023 |
| UHPLC-Q-TOF-MS/MS identification of metabolites in cereal beverage ‘Borde’and its anti-obesity efficacy in Caenorhabditis elegans model TS Gebre, SA Emire, K Barathikannan, SO Aloo, R Chelliah, DH Oh Process Biochemistry 146, 325-336, 2024 | 2 | 2024 |
| Characterization of different hempseed fractions after dehulling and defatting: chemical composition and functional properties SO Aloo, SJ Park, YJ Jeong, TS Gebre, DH Oh Journal of Food Measurement and Characterization 18 (9), 7868-7883, 2024 | 2 | 2024 |
| Characterization of'borde': A traditional ethiopian cereal-based fermented beverage-Microbial analysis, rheological profiling, and functional attributes TS Gebre, SA Emire Journal of Agriculture and Food Research 18, 101498, 2024 | | 2024 |
Ramachandran ChelliahKangwon National Universityایمیل تأیید شده در kangwon.ac.kr