| Enrichment of table olives with polyphenols extracted from olive leaves S Lalas, V Athanasiadis, O Gortzi, M Bounitsi, I Giovanoudis, J Tsaknis, ... Food Chemistry 127 (4), 1521-1525, 2011 | 107 | 2011 |
| Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil S Lalas, O Gortzi, V Athanasiadis, J Tsaknis, I Chinou Molecules 17 (3), 2330-2334, 2012 | 88 | 2012 |
| Full Characterisation of Crambe abyssinica Hochst. Seed Oil S Lalas, O Gortzi, V Athanasiadis, E Dourtoglou, V Dourtoglou JAOCS, Journal of the American Oil Chemists' Society 89 (12), 2253-2258, 2012 | 81 | 2012 |
| Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent Vassilis Athanasiadis, Spyros Grigorakis, Stavros Lalas, Dimitris P Makris Waste and Biomass Valorization, 1-8, 2017 | 76* | 2017 |
| Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red‐flesh orange juice and olive mill wastewater using cloud point … E Katsoyannos, O Gortzi, A Chatzilazarou, V Athanasiadis, J Tsaknis, ... Journal of Separation Science 35 (19), 2665-2670, 2012 | 64 | 2012 |
| Methyl β-cyclodextrin as a booster for the extraction for Olea europaea leaf polyphenols with a bio-based deep eutectic solvent Vassilis Athanasiadis, Spyros Grigorakis, Stavros Lalas, Dimitris P. Makris Biomass Conversion and Biorefinery, 1-11, 2017 | 48* | 2017 |
| Nutritional Characterization of Leaves and Herbal Tea of Moringa oleifera Cultivated in Greece S Lalas, V Athanasiadis, I Karageorgou, G Batra, GD Nanos, DP Makris Journal of Herbs, Spices & Medicinal Plants 23 (4), 320-333, 2017 | 45 | 2017 |
| Optimization of the extraction parameters for the isolation of bioactive compounds from orange peel waste V Athanasiadis, T Chatzimitakos, K Kotsou, D Palaiogiannis, E Bozinou, ... Sustainability 14 (21), 13926, 2022 | 44 | 2022 |
| Optimization of pulsed electric field as standalone “green” extraction procedure for the recovery of high value-added compounds from fresh olive leaves VM Pappas, A Lakka, D Palaiogiannis, V Athanasiadis, E Bozinou, ... Antioxidants 10 (10), 1554, 2021 | 39 | 2021 |
| Combination of pulsed electric field and ultrasound in the extraction of polyphenols and volatile compounds from grape stems G Ntourtoglou, F Drosou, T Chatzimitakos, V Athanasiadis, E Bozinou, ... Applied Sciences 12 (12), 6219, 2022 | 35 | 2022 |
| Optimized isolation procedure for the extraction of bioactive compounds from spent coffee grounds T Chatzimitakos, V Athanasiadis, K Kotsou, D Palaiogiannis, E Bozinou, ... Applied Sciences 13 (5), 2819, 2023 | 33 | 2023 |
| Determination of the total phenolics content and antioxidant activity of extracts from parts of plants from the Greek Island of Crete E Kalpoutzakis, T Chatzimitakos, V Athanasiadis, S Mitakou, N Aligiannis, ... Plants 12 (5), 1092, 2023 | 32 | 2023 |
| Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor K Kotsou, T Chatzimitakos, V Athanasiadis, E Bozinou, ... Foods 12 (4), 783, 2023 | 28 | 2023 |
| Successive Solvent Extraction of Polyphenols and Flavonoids from Cistus creticus L. Leaves D Palaiogiannis, T Chatzimitakos, V Athanasiadis, E Bozinou, DP Makris, ... Oxygen 3 (3), 274-286, 2023 | 27 | 2023 |
| Evaluation of the efficacy and synergistic effect of α-and δ-tocopherol as natural antioxidants in the stabilization of sunflower oil and olive pomace oil during storage conditions V Athanasiadis, T Chatzimitakos, D Kalompatsios, D Palaiogiannis, ... International Journal of Molecular Sciences 24 (2), 1113, 2023 | 27 | 2023 |
| Use of Pulsed Electric Field as a low-temperature and high-performance “green” extraction technique for the recovery of high added value compounds from olive leaves VM Pappas, A Lakka, D Palaiogiannis, E Bozinou, G Ntourtoglou, G Batra, ... Beverages 7 (3), 45, 2021 | 27 | 2021 |
| Pulsed electric field applications for the extraction of bioactive compounds from food waste and by-products: a critical review T Chatzimitakos, V Athanasiadis, D Kalompatsios, M Mantiniotou, ... Biomass 3 (4), 367-401, 2023 | 25 | 2023 |
| Humic and Fulvic Acids as Potentially Toxic Metal Reducing Agents in Water S Lalas, V Athanasiadis, VG Dourtoglou CLEAN–Soil, Air, Water 46 (2), 1700608, 2018 | 25 | 2018 |
| Extraction of polyphenolic antioxidants from red grape pomace and olive leaves: process optimization using a tailor-made tertiary deep eutectic solvent V Athanasiadis, D Palaiogiannis, K Poulianiti, E Bozinou, SI Lalas, ... Sustainability 14 (11), 6864, 2022 | 23 | 2022 |
| Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera K Kotsou, T Chatzimitakos, V Athanasiadis, E Bozinou, CI Rumbos, ... Foods 12 (13), 2612, 2023 | 22 | 2023 |
Stavros LalasFull Professor at Department of Food Science & Nutrition - University of Thessalyایمیل تأیید شده در uth.gr
