| Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ... Trends in Food Science & Technology 30 (2), 142-152, 2013 | 456 | 2013 |
| Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora Food quality and preference 59, 27-34, 2017 | 406 | 2017 |
| Consumer perceptions of traceability: A cross-national comparison of the associated benefits W Van Rijswijk, LJ Frewer, D Menozzi, G Faioli Food quality and Preference 19 (5), 452-464, 2008 | 358 | 2008 |
| The food neophobia scale and young adults’ intention to eat insect products G Sogari, D Menozzi, C Mora International Journal of Consumer Studies 43 (1), 68-76, 2019 | 221 | 2019 |
| Comparing the sustainability of local and global food products in Europe E Schmitt, F Galli, D Menozzi, D Maye, JM Touzard, A Marescotti, J Six, ... Journal of Cleaner production 165, 346-359, 2017 | 214 | 2017 |
| Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy G Sogari, D Menozzi, C Mora International Journal of Gastronomy and Food Science 7, 16-19, 2017 | 203 | 2017 |
| Factors predicting the intention of eating an insect-based product S Mancini, G Sogari, D Menozzi, R Nuvoloni, B Torracca, R Moruzzo, ... Foods 8 (7), 270, 2019 | 199 | 2019 |
| Towards a sustainable diet combining economic, environmental and nutritional objectives M Donati, D Menozzi, C Zighetti, A Rosi, A Zinetti, F Scazzina Appetite 106, 48-57, 2016 | 192 | 2016 |
| Farmer’s motivation to adopt sustainable agricultural practices D Menozzi, M Fioravanzi, M Donati Bio-based and Applied Economics 4 (2), 125-147, 2015 | 163 | 2015 |
| Motives towards traceable food choice: A comparison between French and Italian consumers D Menozzi, R Halawany-Darson, C Mora, G Giraud Food Control 49, 40-48, 2015 | 159 | 2015 |
| Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases G Vittersø, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ... Sustainability 11 (17), 4800, 2019 | 156 | 2019 |
| Explaining vegetable consumption among young adults: An application of the theory of planned behaviour D Menozzi, G Sogari, C Mora Nutrients 7 (9), 7633-7650, 2015 | 134 | 2015 |
| Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five European countries D Menozzi, TT Nguyen, G Sogari, D Taskov, S Lucas, JLS Castro-Rial, ... Nutrients 12 (9), 2650, 2020 | 133 | 2020 |
| Factors driving sustainable choice: the case of wine G Sogari, C Mora, D Menozzi British Food Journal 118 (3), 632-646, 2016 | 127 | 2016 |
| Exploring the future of edible insects in Europe S Mancini, G Sogari, S Espinosa Diaz, D Menozzi, G Paci, R Moruzzo Foods 11 (3), 455, 2022 | 124 | 2022 |
| Group heterogeneity and cooperation on the geographical indication regulation: The case of the “Prosciutto di Parma” Consortium D Dentoni, D Menozzi, MG Capelli Food Policy 37 (3), 207-216, 2012 | 116 | 2012 |
| Consumer attitude towards sustainable-labelled wine: An exploratory approach G Sogari, C Corbo, M Macconi, D Menozzi, C Mora International Journal of Wine Business Research 27 (4), 312-328, 2015 | 112 | 2015 |
| Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO MC Mancini, D Menozzi, M Donati, B Biasini, M Veneziani, F Arfini Sustainability 11 (3), 721, 2019 | 109 | 2019 |
| Understanding, promoting and predicting sustainable diets: A systematic review B Biasini, A Rosi, F Giopp, R Turgut, F Scazzina, D Menozzi Trends in Food Science & Technology 111, 191-207, 2021 | 93 | 2021 |
| Sensory-liking expectations and perceptions of processed and unprocessed insect products G Sogari, D Menozzi, C Mora International Journal on Food System Dynamics 9 (4), 2018 | 88 | 2018 |
Cristina MoraUniversity of Parmaایمیل تأیید شده در unipr.it
