| Serum 25-hydroxyvitamin D levels are inversely associated with systemic inflammation in severe obese subjects A Bellia, C Garcovich, M D’Adamo, M Lombardo, M Tesauro, G Donadel, ... Internal and emergency medicine 8, 33-40, 2013 | 266 | 2013 |
| Dose-response relationship of autonomic nervous system responses to individualized training impulse in marathon runners V Manzi, C Castagna, E Padua, M Lombardo, S D'Ottavio, M Massaro, ... American Journal of Physiology-Heart and Circulatory Physiology 296 (6 …, 2009 | 240 | 2009 |
| Comparison of Microlife BP A200 Plus and Omron M6 blood pressure monitors to detect atrial fibrillation in hypertensive patients G Marazzi, F Iellamo, M Volterrani, M Lombardo, F Pelliccia, D Righi, ... Advances in therapy 29, 64-70, 2012 | 93 | 2012 |
| Gender differences in taste and foods habits M Lombardo, G Aulisa, E Padua, G Annino, F Iellamo, A Pratesi, M Caprio, ... Nutrition & Food Science 50 (1), 229-239, 2020 | 79 | 2020 |
| Effectiveness of warm-up routine on the ankle injuries prevention in young female basketball players: A randomized controlled trial E Padua, AG D’Amico, A Alashram, F Campoli, C Romagnoli, ... Medicina 55 (10), 690, 2019 | 74 | 2019 |
| Effects of whole body vibration plus diet on insulin-resistance in middle-aged obese subjects A Bellia, M Sallì, M Lombardo, M D’adamo, V Guglielmi, C Tirabasso, ... International journal of sports medicine 35 (06), 511-516, 2014 | 65 | 2014 |
| Morning meal more efficient for fat loss in a 3-month lifestyle intervention M Lombardo, A Bellia, E Padua, G Annino, V Guglielmi, M D’Adamo, ... Journal of the American College of Nutrition 33 (3), 198-205, 2014 | 64 | 2014 |
| Assessing gender differences in food preferences and physical activity: a population-based survey A Feraco, A Armani, I Amoah, E Guseva, E Camajani, S Gorini, R Strollo, ... Frontiers in Nutrition 11, 1348456, 2024 | 60 | 2024 |
| Neuroendocrine and metabolic effects of low-calorie and non-calorie sweeteners E Moriconi, A Feraco, V Marzolla, M Infante, M Lombardo, A Fabbri, ... Frontiers in Endocrinology 11, 444, 2020 | 59 | 2020 |
| Promising sources of plant-derived polyunsaturated fatty acids: A narrative review G Rizzo, L Baroni, M Lombardo International Journal of Environmental Research and Public Health 20 (3), 1683, 2023 | 56 | 2023 |
| The efficacy of vitamin D supplementation in the treatment of fibromyalgia syndrome and chronic musculoskeletal pain M Lombardo, A Feraco, M Ottaviani, G Rizzo, E Camajani, M Caprio, ... Nutrients 14 (15), 3010, 2022 | 55 | 2022 |
| The impact of a plant-based diet on gestational diabetes: a review A Schiattarella, M Lombardo, M Morlando, G Rizzo Antioxidants 10 (4), 557, 2021 | 52 | 2021 |
| Frequent follow-up visits reduce weight regain in long-term management after bariatric surgery M Lombardo, A Bellia, F Mattiuzzo, A Franchi, C Ferri, P Elvira, ... Bariatric Surgical Practice and Patient Care 10 (3), 119-125, 2015 | 52 | 2015 |
| Acute changes in neuromuscular activity in vertical jump and flexibility after exposure to whole body vibration G Annino, F Iellamo, F Palazzo, A Fusco, M Lombardo, F Campoli, ... Medicine 96 (33), e7629, 2017 | 49 | 2017 |
| Changes in eating habits and physical activity after COVID-19 pandemic lockdowns in Italy M Lombardo, E Guseva, MA Perrone, A Müller, G Rizzo, MA Storz Nutrients 13 (12), 4522, 2021 | 42 | 2021 |
| The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans M Lombardo, G Aulisa, D Marcon, G Rizzo Current nutrition reports 11 (1), 56-68, 2022 | 39 | 2022 |
| Diabetes and cognitive decline C Bellia, M Lombardo, M Meloni, D Della-Morte, A Bellia, D Lauro Advances in clinical chemistry 108, 37-71, 2022 | 37 | 2022 |
| The effects of reduced physical activity on the lipid profile in patients with high cardiovascular risk during COVID-19 lockdown MA Perrone, A Feola, M Pieri, B Donatucci, C Salimei, M Lombardo, ... International Journal of Environmental Research and Public Health 18 (16), 8858, 2021 | 37 | 2021 |
| Association of urinary and plasma levels of trimethylamine N-oxide (TMAO) with foods M Lombardo, G Aulisa, D Marcon, G Rizzo, MG Tarsisano, L Di Renzo, ... Nutrients 13 (5), 1426, 2021 | 36 | 2021 |
| Sarcopenic obesity: etiology and lifestyle therapy. M Lombardo, A Boaria, G Aulisa, E Padua, G Annino, A Pratesi, M Caprio, ... European Review for Medical & Pharmacological Sciences 23 (16), 2019 | 34 | 2019 |
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