| Functional properties of snack bars OE Constantin, DI Istrati Functional foods, 2018 | 48 | 2018 |
| Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage I Daniela, V Camelia, I Gabriela, D Felicia, G Maria The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2013 | 44 | 2013 |
| The influence of enzymatic tenderization with papain on functional properties of adult beef D Istrati Journal of Agroalimentary Processes and Technologies 14 (1), 140-146, 2008 | 34 | 2008 |
| Effect of marination with proteolytic enzymes on quality of beef muscle D Istrati, C Vizireanu, F Dima, R Dinica Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2012 | 33 | 2012 |
| Study on obtaining vegetables juices with high antioxidant potential, preserved by ohmic pasteurization F Dima, D Istrati, M Garnai, V Serea, C Vizireanu J. Agroaliment. Process. Technol 21, 67-74, 2015 | 29 | 2015 |
| Impact of Spices and Wine‐Based Marinades on Tenderness, Fragmentation of Myofibrillar Proteins and Color Stability in Bovine Biceps Femoris Muscle D Istrati, AM Simion Ciuciu, C Vizireanu, A Ionescu, J Carballo Journal of Texture Studies 46 (6), 455-466, 2015 | 27 | 2015 |
| Study of the combined effect of spices and marination on beef meat vacuum packaged D Istrati, O Constantin, A Ionescu, C Vizireanu, R Dinică The Annals of the University Dunarea De Jos of Galati. Fascicle VI-Food …, 2011 | 24 | 2011 |
| Extraction, quantification and characterization techniques for anthocyanin compounds in various food matrices—a review OE Constantin, DI Istrati Horticulturae 8 (11), 1084, 2022 | 15 | 2022 |
| Influence of post-mortem treatment with proteolytic enzymes on tenderness of beef muscle D Istrati, C Vizireanu, R Dinica Journal of Agroalimentary Processes and Technologies 18 (1), 70-75, 2012 | 14 | 2012 |
| Fermented functional beverages DI Istrati, EM Pricop, AG Profir, C Vizireanu Functional foods, 2018 | 13 | 2018 |
| Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review V Tănase Apetroaei, EM Pricop, DI Istrati, C Vizireanu Molecules 29 (9), 2097, 2024 | 11 | 2024 |
| Prospect of using the mixtures of sunflower and walnut oils for production of functional mayonnaise emulsions T Capcanari, D Istrati, F Dima, C Vizireanu Banat's University of Agricultural Sciences and Veterinary Medicine …, 2015 | 11 | 2015 |
| The tenderization of bovine Biceps femoris muscle using marinades on the basis of wine D Istrati, A Ionescu, C Vizireanu, AMS Ciuciu, R DINICĂ Romanian Biotechnological Letters 17 (6), 7787-7795, 2012 | 11 | 2012 |
| Sorghum as source of functional compounds and their importance in human nutrition DI Istrati, OE Constantin, C Vizireanu, R Dinică, B Furdui The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2019 | 10 | 2019 |
| The study of antioxidant and antimicrobial activity of extracts for meat marinades D Istrati, O Constantin, C Vizireanu, RM Dinica Romanian Biotechnological Letters 19 (5), 9687, 2014 | 9 | 2014 |
| Efficiency of different type of tenderization for improving technological properties of bovine Biceps femoris muscle. D ISTRATI, C VIZIREANU, F DIMA Scientific Papers. Series D. Animal Science 57, 2014 | 8 | 2014 |
| Evaluation of polyphenols and flavonoids in marinades used to tenderize beef muscle D Istrati, C Vizireanu, F Dima, M Garnai Journal of Agroalimentary Processes and Technologies 19 (1), 116-121, 2013 | 8 | 2013 |
| Influence of spice and wine based marinades on bovine Biceps femoris muscle tenderness D Istrati, AMS Ciuciu, A Ionescu, C Vizireanu, R Dinica African Journal of Biotechnology 11 (79), 14461-14467, 2012 | 8 | 2012 |
| Influence of vacuum packaging on quality of beef muscle after different tenderization methods D Istrati, C Vizireanu, R Dinică Journal of Agroalimentary Processes and Technologies 17 (3), 275-280, 2011 | 8 | 2011 |
| Elemente de gastronomie şi gastrotehnie C Vizireanu, D Istrati Editura Fundaţiei Universitare" Dunărea de Jos", 2006 | 7 | 2006 |
Camelia VizireanuProfessor of Food Technology and Gastronomy, Dunarea de Jos University of Galatiایمیل تأیید شده در ugal.ro
