| Structure‐function relationships of starch components V Vamadevan, E Bertoft Starch‐Stärke 67 (1-2), 55-68, 2015 | 511 | 2015 |
| Observations on the impact of amylopectin and amylose structure on the swelling of starch granules V Vamadevan, E Bertoft Food Hydrocolloids 103, 105663, 2020 | 205 | 2020 |
| The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches V Varatharajan, R Hoover, Q Liu, K Seetharaman Carbohydrate Polymers 81 (2), 466-475, 2010 | 196 | 2010 |
| Impact of different structural types of amylopectin on retrogradation V Vamadevan, E Bertoft Food Hydrocolloids 80, 88-96, 2018 | 162 | 2018 |
| Phenolic compounds in agri-food by-products, their bioavailability and health effects F Shahidi, V Varatharajan, WY Oh, H Peng Food Bioact 5 (1), 57-119, 2019 | 160 | 2019 |
| On the importance of organization of glucan chains on thermal properties of starch V Vamadevan, E Bertoft, K Seetharaman Carbohydrate polymers 92 (2), 1653-1659, 2013 | 158 | 2013 |
| Utilization of marine by-products for the recovery of value-added products F Shahidi, V Varatharajan, H Peng, R Senadheera Journal of Food Bioactives 6, 2019 | 129 | 2019 |
| Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine … V Varatharajan, R Hoover, J Li, T Vasanthan, KKM Nantanga, ... Food Research International 44 (9), 2594-2606, 2011 | 128 | 2011 |
| Impact on molecular organization of amylopectin in starch granules upon annealing KS Varatharajan Vamadevan, Eric Bertoft, Dmitriy V Carbohydrate Polymers, 2013 | 98 | 2013 |
| Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi‐crystalline lamellae of corn starch granules V Vamadevan, R Hoover, E Bertoft, K Seetharaman Biopolymers 101 (8), 871-885, 2014 | 51 | 2014 |
| Thermal properties of barley starch and its relation to starch characteristics A Källman, V Vamadevan, E Bertoft, K Koch, K Seetharaman, P Åman, ... International journal of biological macromolecules 81, 692-700, 2015 | 46 | 2015 |
| Extrusion of rice, bean and corn starches: Extrudate structure and molecular changes in amylose and amylopectin NL Vanier, V Vamadevan, GP Bruni, CD Ferreira, VZ Pinto, ... Journal of Food Science 81 (12), E2932-E2938, 2016 | 40 | 2016 |
| Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch A Goldstein, G Annor, V Vamadevan, I Tetlow, JJK Kirkensgaard, ... International Journal of Biological Macromolecules 98, 188-200, 2017 | 31 | 2017 |
| Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment SL Jensen, F Zhu, V Vamadevan, E Bertoft, K Seetharaman, ... Carbohydrate polymers 98 (2), 1490-1496, 2013 | 27 | 2013 |
| Distinct Properties and Structures Among B‐Crystalline Starch Granules V Vamadevan, A Blennow, A Buléon, A Goldstein, E Bertoft Starch‐Stärke 70 (3-4), 1700240, 2018 | 20 | 2018 |
| In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains S Maaran, R Hoover, V Vamadevan, RN Waduge, Q Liu Food chemistry 192, 1098-1108, 2016 | 12 | 2016 |
| Starch, Starch Architecture and Structure V Vamadevan, Q Liu | 5 | 2015 |
| Organization of Glucan Chains in Starch Granules as Revealed by Hydrothermal Treatment V Vamadevan University of Guelph, 2013 | 2 | 2013 |
| On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations E Bertoft, G Annor, V Vamadevan, AHM Lin Biopolymers 115 (6), e23610, 2024 | 1 | 2024 |
| Soluble Flour For Use In Food Applications A Goldstein, XZ Han, V Vamadevan US Patent App. 17/289,892, 2022 | 1 | 2022 |
RATNAJOTHI HOOVERDEPARTMENT OF BIOCHEMISTRY,MEMORIAL UNIVERSITY OF NEWFOUNDLAND,CANADA. FULL PROFESSORایمیل تأیید شده در mun.ca
