| Evaluation of liquid-and fog-based application of Sterilox hypochlorous acid solution for surface inactivation of human norovirus GW Park, DM Boston, JA Kase, MN Sampson, MD Sobsey Applied and Environmental Microbiology 73 (14), 4463-4468, 2007 | 165 | 2007 |
| Current Trends in Detecting Non-O157 Shiga Toxin–Producing Escherichia coli in Food F Wang, Q Yang, JA Kase, J Meng, LM Clotilde, A Lin, B Ge Foodborne pathogens and disease 10 (8), 665-677, 2013 | 111 | 2013 |
| Characterization of microflora in Latin-style cheeses by next-generation sequencing technology TS Lusk, AR Ottesen, JR White, MW Allard, EW Brown, JA Kase BMC microbiology 12, 1-10, 2012 | 87 | 2012 |
| Rapid O serogroup identification of the ten most clinically relevant STECs by Luminex microbead-based suspension array A Lin, L Nguyen, T Lee, LM Clotilde, JA Kase, I Son, JM Carter, ... Journal of microbiological methods 87 (1), 105-110, 2011 | 78 | 2011 |
| Prevalence of Hemolysin Genes and Comparison of ehxA Subtype Patterns in Shiga Toxin-Producing Escherichia coli (STEC) and Non-STEC Strains from Clinical … SC Lorenz, I Son, A Maounounen-Laasri, A Lin, M Fischer, JA Kase Applied and Environmental Microbiology 79 (20), 6301-6311, 2013 | 70 | 2013 |
| Detection of five Shiga toxin-producing Escherichia coli genes with multiplex PCR I Son, R Binet, A Maounounen-Laasri, A Lin, TS Hammack, JA Kase Food microbiology 40, 31-40, 2014 | 61 | 2014 |
| Virulence gene profiles and phylogeny of Shiga toxin-positive Escherichia coli strains isolated from FDA regulated foods during 2010-2017 N Gonzalez-Escalona, JA Kase Plos one 14 (4), e0214620, 2019 | 57 | 2019 |
| The persistence of bacterial pathogens in surface water and its impact on global food safety RL Bell, JA Kase, LM Harrison, KV Balan, U Babu, Y Chen, D Macarisin, ... Pathogens 10 (11), 1391, 2021 | 55 | 2021 |
| Precision long-read metagenomics sequencing for food safety by detection and assembly of Shiga toxin-producing Escherichia coli in irrigation water M Maguire, JA Kase, D Roberson, T Muruvanda, EW Brown, M Allard, ... PloS one 16 (1), e0245172, 2021 | 47 | 2021 |
| Recent foodborne outbreaks in the United States linked to atypical vehicles—lessons learned JA Kase, G Zhang, Y Chen Current Opinion in Food Science 18, 56-63, 2017 | 42 | 2017 |
| Comparison of six commercial DNA extraction kits for detection of Brucella neotomae in Mexican and Central American-style cheese and other milk products TS Lusk, E Strain, JA Kase Food Microbiology 34 (1), 100-105, 2013 | 40 | 2013 |
| Interactions of E. coli with algae and aquatic vegetation in natural waters KH Cho, J Wolny, JA Kase, T Unno, Y Pachepsky Water research 209, 117952, 2022 | 39 | 2022 |
| Genome sequencing and comparative genomics of enterohemorrhagic Escherichia coli O145:H25 and O145:H28 reveal distinct evolutionary paths and marked … SC Lorenz, N Gonzalez-Escalona, ML Kotewicz, M Fischer, JA Kase BMC microbiology 17, 1-15, 2017 | 36 | 2017 |
| Sample preparation techniques for soil, plant, and animal samples JD Whyte, V Karsten Humana Press, 2016 | 32 | 2016 |
| Comparison of eight different agars for the recovery of clinically relevant non-O157 Shiga toxin-producing Escherichia coli from baby spinach, cilantro, alfalfa sprouts and raw … JA Kase, A Maounounen-Laasri, I Son, A Lin, TS Hammack Food microbiology 46, 280-287, 2015 | 31 | 2015 |
| Plasmids from Shiga Toxin-Producing Escherichia coli Strains with Rare Enterohemolysin Gene (ehxA) Subtypes Reveal Pathogenicity Potential and Display a … SC Lorenz, SR Monday, M Hoffmann, M Fischer, JA Kase Applied and Environmental Microbiology 82 (21), 6367-6377, 2016 | 30 | 2016 |
| Microbial quality of bagged baby spinach and romaine lettuce: effects of top versus bottom sampling JA Kase, S Borenstein, RJ Blodgett, PCAH Feng Journal of food protection 75 (1), 132-136, 2012 | 30 | 2012 |
| Isolation, detection and characterization of swine hepatitis E virus from herds in Costa Rica JA Kase, MT Correa, C Luna, MD Sobsey International Journal of Environmental Health Research 18 (3), 165-176, 2008 | 29 | 2008 |
| Isolation of Shiga toxin–producing Escherichia coli from fresh produce using STEC heart infusion washed blood agar with mitomycin-C A Lin, L Nguyen, LM Clotilde, JA Kase, I Son, CR Lauzon Journal of food protection 75 (11), 2028-2030, 2012 | 19 | 2012 |
| Identification of Brucella genus and eight Brucella species by Luminex bead-based suspension array TSL Pfefer, R Timme, JA Kase Food microbiology 70, 113-119, 2018 | 18 | 2018 |