| Preservation of sweet cherry by isochoric (constant volume) freezing C Bilbao-Sainz, A Sinrod, MJ Powell-Palm, L Dao, G Takeoka, T Williams, ... Innovative Food Science & Emerging Technologies 52, 108-115, 2019 | 92 | 2019 |
| Preservation of grape tomato by isochoric freezing C Bilbao-Sainz, AJG Sinrod, L Dao, G Takeoka, T Williams, D Wood, ... Food Research International 143, 110228, 2021 | 68 | 2021 |
| The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce DF Bridges, B Rane, VCH Wu Food Control 91, 261-267, 2018 | 65 | 2018 |
| Preparation of fish skin gelatin-based nanofibers incorporating cinnamaldehyde by solution blow spinning F Liu, F Türker Saricaoglu, RJ Avena-Bustillos, DF Bridges, GR Takeoka, ... International journal of molecular sciences 19 (2), 618, 2018 | 44 | 2018 |
| Preservation of spinach by isochoric (constant volume) freezing C Bilbao-Sainz, AGJ Sinrod, L Dao, G Takeoka, T Williams, D Wood, ... International Journal of Food Science and Technology 55 (5), 2141-2151, 2020 | 41 | 2020 |
| Integrity of the Escherichia coli O157:H7 Cell Wall and Membranes After Chlorine Dioxide Treatment DF Bridges, A Lacombe, VCH Wu Frontiers in microbiology 11, 888, 2020 | 40 | 2020 |
| Preservation of Tilapia (Oreochromis aureus) Fillet by Isochoric (Constant Volume) Freezing C Bilbao-Sainz, AJG Sinrod, T Williams, D Wood, BS Chiou, DF Bridges, ... Journal of Aquatic Food Product Technology 29 (7), 629-640, 2020 | 35 | 2020 |
| Antimicrobial carvacrol in solution blow‐spun fish‐skin gelatin nanofibers F Liu, FT Saricaoglu, RJ Avena‐Bustillos, DF Bridges, GR Takeoka, ... Journal of food science 83 (4), 984-991, 2018 | 32 | 2018 |
| Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on … S Tadepalli, DF Bridges, R Driver, VCH Wu Food Microbiology 74, 34-39, 2018 | 30 | 2018 |
| Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing DF Bridges, C Bilbao‐Sainz, MJ Powell‐Palm, T Williams, D Wood, ... Journal of Food Safety 40 (5), e12840, 2020 | 29 | 2020 |
| Effects of moisture content and mild heat on the ability of gaseous chlorine dioxide against Salmonella and Enterococcus faecium NRRL B-2354 on almonds B Rane, A Lacombe, S Sablani, DF Bridges, J Tang, J Guan, VCH Wu Food Control 123, 107732, 2021 | 26 | 2021 |
| Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns B Rane, DF Bridges, VCH Wu Food Microbiology 92, 103576, 2020 | 25 | 2020 |
| Discovery of Shiga Toxin-Producing Escherichia coli (STEC)-Specific Bacteriophages From Non-fecal Composts Using Genomic Characterization YT Liao, X Sun, IA Quintela, DF Bridges, F Liu, Y Zhang, A Salvador, ... Frontiers in Microbiology 10, 627, 2019 | 24 | 2019 |
| Suppression of Escherichia coli O157: H7 by dung beetles (Coleoptera: Scarabaeidae) using the lowbush blueberry agroecosystem as a model system MS Jones, S Tadepalli, DF Bridges, VCH Wu, F Drummond PLoS One 10 (4), e0120904, 2015 | 21 | 2015 |
| Use of mathematic models to describe the microbial inactivation on baby carrots by gaseous chlorine dioxide J Guan, A Lacombe, J Tang, DF Bridges, S Sablani, B Rane, VCH Wu Food Control 123, 107832, 2021 | 17 | 2021 |
| Synergistic effect of sequential wash treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and … S Tadepalli, DF Bridges, R Anderson, R Zhang, VCH Wu Food Control 102, 87-93, 2019 | 17 | 2019 |
| Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigation B Rane, A Lacombe, J Guan, L Lucero, DF Bridges, S Sablani, J Tang, ... Food Chemistry 402, 134161, 2023 | 12 | 2023 |
| Responses of Escherichia coli and Listeria monocytogenes to ozone treatment on non-host tomato: Efficacy of intervention and evidence of induced acclimation X Shu, M Singh, NBR Karampudi, DF Bridges, A Kitazumi, VCH Wu, ... PloS one 16 (10), e0256324, 2021 | 11 | 2021 |
| Fundamental Differences in Inactivation Mechanisms of Escherichia coli O157:H7 Between Chlorine Dioxide and Sodium Hypochlorite DF Bridges, A Lacombe, VCH Wu Frontiers in Microbiology 13, 923964, 2022 | 10 | 2022 |
| Xenobiotic Effects of Chlorine Dioxide to Escherichia coli O157:H7 on Non-host Tomato Environment Revealed by Transcriptional Network Modeling: Implications … X Shu, M Singh, NBR Karampudi, DF Bridges, A Kitazumi, VCH Wu, ... Frontiers in Microbiology 11, 1122, 2020 | 10 | 2020 |
Vivian C. H. WuResearch Leader, USDA-ARSایمیل تأیید شده در usda.gov