| Structural diversity, biosynthetic aspects, and LC-HRMS data compilation for the identification of bioactive compounds of Lepidium meyenii FV Carvalho, PR Ribeiro Food Research International 125, 108615, 2019 | 38 | 2019 |
| Combination of a multiplatform metabolite profiling approach and chemometrics as a powerful strategy to identify bioactive metabolites in Lepidium meyenii (Peruvian maca) FV Carvalho, LF Santana, VDA da Silva, SL Costa, L Zambotti-Villelae, ... Food Chemistry 364, 130453, 2021 | 26 | 2021 |
| Pharmacological activities of the nutraceutical plant Lepidium meyenii FV Carvalho, CG Ferraz, PR Ribeiro A Critical Review. J Food Chem Nanotechnol 6 (2), 107-116, 2020 | 11 | 2020 |
| Iron toxicity, ferroptosis and microbiota in Parkinson’s disease: Implications for novel targets FV Carvalho, HE Landis, B Getachew, VDA Silva, PR Ribeiro, M Aschner, ... Advances in neurotoxicology 11, 105-132, 2024 | 6 | 2024 |
| Bioactive Compounds and Biological Activities of Peruvian Maca (Lepidium meyenii Walp.) FV Carvalho, VDA da Silva, PR Ribeiro Bioactive Compounds in the Storage Organs of Plants, 1-22, 2023 | 1 | 2023 |
| Three New Polyprenylated Benzophenone Derivatives Isolated from Clusia burle‐marxii M do Carmo C. Silva, FV Carvalho, AG Ferreira, T Venâncio, ... Chemistry & Biodiversity 21 (12), e202401450, 2024 | | 2024 |
| Perfil metabolômico e atividades antioxidante, citotóxica e antimicrobiana de extratos de Lepidium meyenii FV Carvalho Instituto de Ciências da Saúde-ICS, 2021 | | 2021 |