| Preservation of milk and milk products for analytical purposes N Upadhyay, A Goyal, A Kumar, DL Ghai, R Singh Food reviews international 30 (3), 203-224, 2014 | 62 | 2014 |
| Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution N Sharma, R Sharma, YS Rajput, B Mann, R Singh, K Gandhi International Dairy Journal 114, 104920, 2021 | 60 | 2021 |
| Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates KS Sonu, B Mann, R Sharma, R Kumar, R Singh Journal of food science and technology 55 (7), 2749-2757, 2018 | 42 | 2018 |
| Studies on physicochemical and antioxidant properties of strawberry polyphenol extract–fortified stirred dahi R Singh, R Kumar, R Venkateshappa, B Mann, SK Tomar International Journal of Dairy Technology 66 (1), 103-108, 2013 | 28 | 2013 |
| Invited review: Shelf-stable dairy protein beverages—Scientific and technological aspects R Singh, G Rathod, GH Meletharayil, R Kapoor, VM Sankarlal, ... Journal of Dairy Science 105 (12), 9327-9346, 2022 | 21 | 2022 |
| Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes R Singh, JK Amamcharla Journal of Dairy Science 104 (4), 3899-3915, 2021 | 14 | 2021 |
| Characterisation of whey protein–polyphenol conjugates prepared by the noncovalent and covalent methods for their effect on the functional properties of whey proteins H Vasava, R Singh, T Yadav International Journal of Dairy Technology 75 (3), 563-574, 2022 | 12 | 2022 |
| Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques GK Deshwal, R Singh, AK Singh, D Kumar, H Sharma International Journal of Dairy Technology 75 (1), 182-193, 2022 | 12 | 2022 |
| Application of nanotechnology in functional foods R Singh, B Mann, R Sharma, S Singh Nanoscience for Sustainable Agriculture, 547-579, 2019 | 11 | 2019 |
| Interaction study of aflatoxin M1 with milk proteins using ATR-FTIR CG Harshitha, N Sharma, R Singh, R Sharma, K Gandhi, B Mann Journal of Food Science and Technology 60 (1), 64-72, 2023 | 10 | 2023 |
| Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions C Sen, S Arora, R Singh, V Sharma, GS Meena, AK Singh Food Research International 183, 114175, 2024 | 8 | 2024 |
| Butter oil and ghee JK Amamcharla, R Singh Academic Press, 2022 | 8 | 2022 |
| Development and validation of an analytical method for determination of bronopol and kathon preservative in milk A Chilbule, R Singh, B Mann, S Arora, R Sharma, P Singh Rao Journal of food science and technology 56 (6), 3170-3176, 2019 | 8 | 2019 |
| Chitosan and its Application in Dairy Industry PS Rao, H Sharma, R Singh, K Meghawal, D Pradhan Quality control and waste utilization for agriculture and dairy products, 2018 | 6 | 2018 |
| A study on incorporation of giloy (Tinosporacordifolia) for the development of shelf-stable goat milk based functional beverage H Sharma, AK Singh, PS Rao, GK Deshwal, R Singh, MD Kumar Journal of Food Science and Technology 61 (3), 503-515, 2024 | 5 | 2024 |
| Chemistry and functionality of clove oil nanoemulsions B Mann, R Singh, S Athira, R Kumar, R Sharma Clove (Syzygium Aromaticum), 81-101, 2022 | 5 | 2022 |
| Screening of different novel preservatives for milk preservation by microbial analysis M Bumbadiya, R Singh, D Pradhan, B Mann, S Arora Int J Chem Stud 5 (4), 673-677, 2017 | 5 | 2017 |
| A metabolomics approach to establish the relationship between the techno-functional properties and metabolome of Indian goat yoghurt H Rehman, K Saipriya, AK Singh, R Singh, GS Meena, Y Khetra, ... Foods 13 (6), 913, 2024 | 3 | 2024 |
| Metabolomic Approach: Specific Markers for Authenticity, Nutritional Safety, and Quality of Milk and Milk Products R Singh, R Parvartam, S Arora Nutriomics, 215-233, 2022 | 3 | 2022 |
| Fatty acid distribution in fat extracted from market paneer samples preserved with formalin R Singh Indian Dairy Association, 2016 | 3 | 2016 |