دنبال کردن
Rachel Carmody
Rachel Carmody
Thomas D. Cabot Associate Professor of Human Evolutionary Biology, Harvard University
ایمیل تأیید شده در fas.harvard.edu - صفحهٔ اصلی
عنوان
نقل شده توسط
نقل شده توسط
سال
Diet rapidly and reproducibly alters the human gut microbiome‏
LA David, CF Maurice, RN Carmody, DB Gootenberg, JE Button, ...‏
Nature 505 (7484), 559-563, 2014‏
107882014
Diet dominates host genotype in shaping the murine gut microbiota‏
RN Carmody, GK Gerber, JM Luevano, DM Gatti, L Somes, KL Svenson, ...‏
Cell Host & Microbe 17, 72-84, 2015‏
11892015
Dietary polyphenols promote growth of the gut bacterium Akkermansia muciniphila and attenuate high fat diet-induced metabolic syndrome‏
DE Roopchand, RN Carmody, P Kuhn, K Moskal, P Rojas-Silva, ...‏
Diabetes 64 (8), 2847-2858, 2015‏
7292015
The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism‏
P Spanogiannopoulos, EN Bess, RN Carmody, PJ Turnbaugh‏
Nature Reviews Microbiology 14, 273-287, 2016‏
7262016
The energetic significance of cooking‏
RN Carmody, RW Wrangham‏
Journal of Human Evolution 57 (4), 379-391, 2009‏
5012009
Human adaptation to the control of fire‏
R Wrangham, R Carmody‏
Evolutionary Anthropology 19 (5), 187-199, 2010‏
4242010
Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics‏
RN Carmody, PJ Turnbaugh‏
Journal of Clinical Investigation 124 (10), 4173-4181, 2014‏
2962014
Energetic consequences of thermal and nonthermal food processing‏
RN Carmody, GS Weintraub, RW Wrangham‏
Proceedings of the National Academy of Sciences 108 (48), 19199-19203, 2011‏
2952011
Microbial transmission in animal social networks and the social microbiome‏
A Sarkar, S Harty, KVA Johnson, AH Moeller, EA Archie, LD Schell, ...‏
Nature Ecology & Evolution 4, 1020–1035, 2020‏
1842020
Cooking shapes the structure and function of the gut microbiome‏
RN Carmody, JE Bisanz, BP Bowen, CF Maurice, S Lyalina, KB Louie, ...‏
Nature Microbiology 4, 2052-2063, 2019‏
1582019
Cooking and grinding reduces the cost of meat digestion‏
SM Boback, CL Cox, BD Ott, R Carmody, RW Wrangham, SM Secor‏
Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2007‏
1282007
The role of the microbiome in the neurobiology of social behaviour‏
A Sarkar, S Harty, KVA Johnson, AH Moeller, RN Carmody, SM Lehto, ...‏
Biological Reviews 95, 1131-1166, 2020‏
1092020
Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health‏
L Zhang, RN Carmody, HM Kalariya, RM Duran, K Moskal, A Poulev, ...‏
Journal of Nutritional Biochemistry 56, 142-151, 2018‏
842018
Effects of domestication on the gut microbiota parallel those of human industrialization‏
AT Reese, KS Chadaideh, CE Diggins, LD Schell, M Beckel, P Callahan, ...‏
Elife 10, e60197, 2021‏
692021
Cooking increases net energy gain from a lipid‐rich food‏
EE Groopman, RN Carmody, RW Wrangham‏
American Journal of Physical Anthropology 156 (1), 11-18, 2015‏
692015
A framework for microbiome science in public health‏
JE Wilkinson, EA Franzosa, C Everett, C Li, ...‏
Nature Medicine 27 (5), 766-774, 2021‏
652021
The significance of cooking for early hominin scavenging‏
AR Smith, RN Carmody, RJ Dutton, RW Wrangham‏
Journal of Human Evolution 84, 62-70, 2015‏
642015
Cooking and the human commitment to a high-quality diet‏
RN Carmody, RW Wrangham‏
Cold Spring Harbor Symposia on Quantitative Biology 74, 427-434, 2009‏
642009
Genetic evidence of human adaptation to a cooked diet‏
RN Carmody, M Dannemann, AW Briggs, B Nickel, EE Groopman, ...‏
Genome Biology and Evolution 8, 1091-1103, 2016‏
602016
A statistical model for describing and simulating microbial community profiles‏
S Ma, B Ren, H Mallick, YS Moon, E Schwager, S Maharjan, TL Tickle, ...‏
PLoS Computational Biology 17, e1008913, 2021‏
552021
سیستم در حال حاضر قادر به انجام عملکرد نیست. بعداً دوباره امتحان کنید.
مقاله‌ها 1–20