مقالههای دارای تعهدات انتشار عمومی - Maria Margallo Blancoبیشتر بدانید
جای دیگری دردسترس نیست: ۸
Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: Application to the spirit drinks
R Leivas, J Laso, R Abejón, M Margallo, R Aldaco
Science of The Total Environment 720, 137576, 2020
تعهدات: Government of Spain
Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products
E Entrena-Barbero, SC Santos, A Cortés, X Esteve-Llorens, MT Moreira, ...
Science of The Total Environment 877, 162845, 2023
تعهدات: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Seafood consumers engagement in reducing environmental impacts from packaging
C Almeida, J Laso, DB de Sousa, R Cooney, P Quinteiro, N Rowan, ...
Science of the Total Environment 863, 160846, 2023
تعهدات: Fundação para a Ciência e a Tecnologia, Portugal
Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
S Ceballos-Santos, E Entrena-Barbero, J Laso, M Margallo, ...
Journal of Cleaner Production 442, 140804, 2024
تعهدات: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Circular economy of packaging and relativity of time in packaging life cycle
I Sazdovski, D Bojovic, L Batlle-Bayer, R Aldaco, M Margallo, ...
Resources, Conservation and Recycling 184, 106393, 2022
تعهدات: Government of Spain
Life cycle modelling of a handicraft sector: the anchovy canning industry in Cantabria (northern Spain)
M Margallo, J Laso, R Aldaco, J Celaya, C Gazulla, P Fullana, A Irabien
Computer aided chemical engineering 38, 1989-1994, 2016
تعهدات: Government of Spain
Low energy and carbon hydroponic tomato cultivation in northern Spain: nutritional and environmental assessment
E Martínez, A Fernández-Ríos, J Laso, D Hoehn, MF San-Román, ...
ACS Sustainable Chemistry & Engineering 12 (2), 860-871, 2024
تعهدات: Government of Spain
Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: application to the spirit drinks
R Leivas Montero, J Laso Cortabitarte, R Abejón Elías, M Margallo Blanco, ...
Elsevier, 2020
تعهدات: Government of Spain
جای دیگری دردسترس است: ۸۵
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
R Aldaco, D Hoehn, J Laso, M Margallo, J Ruiz-Salmón, J Cristobal, ...
Science of the Total Environment 742, 140524, 2020
تعهدات: Government of Spain
On the estimation of potential food waste reduction to support sustainable production and consumption policies
I Garcia-Herrero, D Hoehn, M Margallo, J Laso, A Bala, L Batlle-Bayer, ...
Food Policy 80, 24-38, 2018
تعهدات: Government of Spain
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
L Batlle-Bayer, R Aldaco, A Bala, R Puig, J Laso, M Margallo, ...
Science of The Total Environment 748, 141410, 2020
تعهدات: Government of Spain
Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production
R Aldaco, I Butnar, M Margallo, J Laso, M Rumayor, A Dominguez-Ramos, ...
Science of the Total Environment 663, 738-753, 2019
تعهدات: UK Natural Environment Research Council, Government of Spain
Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry
J Laso, I García-Herrero, M Margallo, I Vázquez-Rowe, P Fullana, A Bala, ...
Resources, Conservation and Recycling 133, 428-437, 2018
تعهدات: Government of Spain
Life cycle assessment of fish and seafood processed products–a review of methodologies and new challenges
I Ruiz-Salmón, J Laso, M Margallo, P Villanueva-Rey, E Rodríguez, ...
Science of the Total Environment 761, 144094, 2021
تعهدات: Fundação para a Ciência e a Tecnologia, Portugal
LCA of greywater management within a water circular economy restorative thinking framework
S Dominguez, J Laso, M Margallo, R Aldaco, MJ Rivero, Á Irabien, I Ortiz
Science of the Total Environment 621, 1047-1056, 2018
تعهدات: Government of Spain
Environmental challenges of the chlor-alkali production: Seeking answers from a life cycle approach
I Garcia-Herrero, M Margallo, R Onandía, R Aldaco, A Irabien
Science of the Total Environment 580, 147-157, 2017
تعهدات: Government of Spain
Addressing challenges and opportunities of the European seafood sector under a circular economy framework
I Ruiz-Salmón, M Margallo, J Laso, P Villanueva-Rey, D Mariño, ...
Current Opinion in Environmental Science & Health 13, 101-106, 2020
تعهدات: Fundação para a Ciência e a Tecnologia, Portugal
A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?
D Hoehn, I Vázquez-Rowe, R Kahhat, M Margallo, J Laso, ...
Resources, Conservation and Recycling 188, 106671, 2023
تعهدات: Government of Spain
Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology
J Laso, D Hoehn, M Margallo, I García-Herrero, L Batlle-Bayer, A Bala, ...
Energies 11 (12), 3395, 2018
تعهدات: Government of Spain
Life Cycle Assessment model for the chlor-alkali process: A comprehensive review of resources and available technologies
I Garcia-Herrero, M Margallo, R Onandía, R Aldaco, A Irabien
Sustainable Production and Consumption 12, 44-58, 2017
تعهدات: Government of Spain
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