| Antioxidant properties of domesticated and wild Rubus species N Deighton, R Brennan, C Finn, HV Davies Journal of the Science of Food and Agriculture 80 (9), 1307-1313, 2000 | 679 | 2000 |
| Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS VD Truong, N Deighton, RT Thompson, RF McFeeters, LO Dean, ... Journal of Agricultural and Food Chemistry 58 (1), 404-410, 2010 | 284 | 2010 |
| Identification of glucosinolates on the leaf surface of plants from the Cruciferae and other closely related species DW Griffiths, N Deighton, ANE Birch, B Patrian, R Baur, E Städler Phytochemistry 57 (5), 693-700, 2001 | 163 | 2001 |
| Identification by EPR spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils N Deighton, SM Glidewell, SG Deans, BA Goodman Journal of the Science of Food and Agriculture 63 (2), 221-225, 1993 | 149 | 1993 |
| Botrydial is produced in plant tissues infected by Botrytis cinerea N Deighton, I Muckenschnabel, AJ Colmenares, IG Collado, B Williamson Phytochemistry 57 (5), 689-692, 2001 | 144 | 2001 |
| Infection of leaves of Arabidopsis thaliana by Botrytis cinerea: changes in ascorbic acid, free radicals and lipid peroxidation products I Muckenschnabel, BA Goodman, B Williamson, GD Lyon, N Deighton Journal of Experimental Botany 53 (367), 207-214, 2002 | 129 | 2002 |
| Lipid peroxidation and the oxidative burst associated with infection of Capsicum annuum by Botrytis cinerea N Deighton, I Muckenschnabel, BA Goodman, B Williamson The Plant Journal 20 (4), 485-492, 1999 | 113 | 1999 |
| Quantitative trait transcripts for nicotine resistance in Drosophila melanogaster G Passador-Gurgel, WP Hsieh, P Hunt, N Deighton, G Gibson Nature genetics 39 (2), 264-268, 2007 | 94 | 2007 |
| Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis MR Ritchie, MS Morton, N Deighton, A Blake, JH Cummings British journal of nutrition 91 (3), 447-457, 2004 | 80 | 2004 |
| Systems Genomics of Metabolic Phenotypes in Wild-Type Drosophila melanogaster LK Reed, K Lee, Z Zhang, L Rashid, A Poe, B Hsieh, N Deighton, ... Genetics 197 (2), 781-793, 2014 | 77 | 2014 |
| Detection of irradiated food: A review SM Glidewell, N Deighton, BA Goodman, JR Hillman Journal of the Science of Food and Agriculture 61 (3), 281-300, 1993 | 71 | 1993 |
| Mercury (II) bioaccumulation and antioxidant physiology in four aquatic insects L Xie, JL Flippin, N Deighton, DH Funk, DA Dickey, DB Buchwalter Environmental Science & Technology 43 (3), 934-940, 2009 | 64 | 2009 |
| Markers for oxidative stress associated with soft rots in French beans (Phaseolus vulgaris) infected by Botrytis cinerea I Muckenschnabel, B Williamson, BA Goodman, GD Lyon, D Stewart, ... Planta 212, 376-381, 2001 | 62 | 2001 |
| Soft fruit as sources of dietary antioxidants D Stewart, HV Davies, PT Gardner, GG Duthie, W Mullen, A Crozier, ... VIII International Rubus and Ribes Symposium 585, 459-465, 2001 | 50 | 2001 |
| Malondialdehyde and 4-Hydroxy-2-Nonenal in Plant Tissue Cultures: LC-MS Determination of2, 4-Dinitrophenylhydrazone Derivatives N Deighton, WJ Magill, DH Bremner, EE Benson Free Radical Research 27 (3), 255-265, 1997 | 50 | 1997 |
| Effects of the lipid peroxidation products 4-hydroxy-2-nonenal and malondialdehyde on the proliferation and morphogenetic development of in vitro plant cells LK Adams, EE Benson, HJ Staines, DH Bremner, S Millam, N Deighton Journal of plant physiology 155 (3), 376-386, 1999 | 36 | 1999 |
| Biological methane activation involves the intermediacy of carbon‐centered radicals PC Wilkins, H Dalton, ID Podmore, N Deighton, MCR Symons European journal of biochemistry 210 (1), 67-72, 1992 | 36 | 1992 |
| Botrytis cinerea induces the formation of free radicals in fruits ofCapsicum annuum at positions remote from the site of infection I Muckenschnabel, BA Goodman, N Deighton, GD Lyon, B Williamson Protoplasma 218, 112-116, 2001 | 35 | 2001 |
| Evaluation of liquid chromatography–atmospheric pressure chemical ionisation–mass spectrometry for the identification and quantification of desulphoglucosinolates DW Griffiths, H Bain, N Deighton, NP Botting, AAB Robertson Phytochemical Analysis: An International Journal of Plant Chemical and …, 2000 | 35 | 2000 |
| Electron paramagnetic resonance of gamma‐irradiated cellulose and lignocellulosic material N Deighton, SM Glidewell, BA Goodman, IM Morrison International journal of food science & technology 28 (1), 45-55, 1993 | 34 | 1993 |
