| Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ... Toxins 14 (2), 85, 2022 | 85 | 2022 |
| Prevalence and approaches to manage iron deficiency anemia (IDA) S Bathla, S Arora Critical Reviews in Food Science and Nutrition 62 (32), 8815-8828, 2022 | 82 | 2022 |
| Patulin in food: A mycotoxin concern for human health and its management strategies DK Mahato, M Kamle, B Sharma, S Pandhi, S Devi, K Dhawan, ... Toxicon 198, 12-23, 2021 | 81 | 2021 |
| Nutritional significance and therapeutic potential of Moringa oleifera: The wonder plant S Arora, S Arora Journal of food biochemistry 45 (10), e13933, 2021 | 77 | 2021 |
| Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies DK Mahato, S Pandhi, M Kamle, A Gupta, B Sharma, BK Panda, ... Toxicon 208, 62-77, 2022 | 53 | 2022 |
| Yak milk and milk products: Functional, bioactive constituents and therapeutic potential TP Singh, S Arora, M Sarkar International Dairy Journal 142, 105637, 2023 | 36 | 2023 |
| Evaluation of quality changes in nutritionally enriched extruded snacks during storage U Yadav, RRB Singh, S Arora Journal of food science and technology 55, 3939-3948, 2018 | 36 | 2018 |
| Moisture sorption characteristics of lal peda at different storage temperatures A Kumar, A Jha, P Jain, JK Sahu, S Arora Food research international 49 (1), 373-378, 2012 | 23 | 2012 |
| Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean (Vigna angularis) cultivars U Yadav, N Singh, S Arora, B Arora Journal of Food Processing and Preservation 43 (11), e14163, 2019 | 16 | 2019 |
| Section 3 (d): Implications and key concerns for pharmaceutical sector S Arora, R Chaturvedi NISCAIR-CSIR, India, 2016 | 15 | 2016 |
| Optimisation of sweetener and bulking agent levels for the preparation of functional Chhana‐murki H Gurditta, AA Patel, S Arora International Journal of Dairy Technology 68 (2), 190-197, 2015 | 15 | 2015 |
| Selection of dietary fibres for sucrose replacement in functional Chhana‐murki (Indian Cottage cheese‐based dessert) and their effect on sensory, physical and … H Gurditta, AA Patel, S Arora International Journal of Dairy Technology 72 (4), 633-642, 2019 | 14 | 2019 |
| Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening TP Singh, S Arora, SG Borad, J Bam, V Paul, R Thomas, M Sarkar Food Bioscience 51, 102213, 2023 | 8 | 2023 |
| Development of high protein extruded snack using composite flour and milk proteins through response surface methodology U Yadav, RRB Singh, A Chatterjee, K Prakash, S Arora Journal of Food Processing and Preservation 45 (1), e15025, 2021 | 8 | 2021 |
| Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product TP Singh, G Chauhan, SK Mendiratta, RK Agrawal, S Arora Journal of Food Science and Technology 56, 3043-3054, 2019 | 8 | 2019 |
| In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio‐composite film on storage stability of goat meat balls TP Singh, G Chauhan, SK Mendiratta, RK Agrawal, S Arora, AK Verma, ... Journal of Food Science 87 (5), 2083-2095, 2022 | 7 | 2022 |
| Estimation of production cost for hard-variant of chhana-murki (Indian cottage cheese based dessert). S Arora, AA Patel, H Gurditta, U Yadav, S Mahajan | 6 | 2019 |
| Rice (Oryza sativa) Bran U Yadav, S Arora, I Kaushik Oilseeds: Health Attributes and Food Applications, 397-426, 2021 | 5 | 2021 |
| Modelling and optimization of process parameters for production of desiccated Chhana-murki (Indian cottage cheese- based dessert) RRBSR Shalini Arora, Harsh Gurditta, Ashok A Patel, Upasana Yadav Journal of Food Science and Technology, 2021 | 5 | 2021 |
| Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage M Kumar, Rekha, R Gehlot, R Sindhu, DK Mahato, S Arora Journal of Food Science and Technology 59 (6), 2318-2327, 2022 | 4 | 2022 |