دنبال کردن
Jessica A. Gephart
عنوان
نقل شده توسط
نقل شده توسط
سال
The global food‐energy‐water nexus‏
P D'Odorico, KF Davis, L Rosa, JA Carr, D Chiarelli, J Dell'Angelo, ...‏
Reviews of geophysics 56 (3), 456-531, 2018‏
7222018
Environmental performance of blue foods‏
JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ...‏
Nature 597 (7876), 360-365, 2021‏
5042021
Meeting future food demand with current agricultural resources‏
KF Davis, JA Gephart, KA Emery, AM Leach, JN Galloway, P D’Odorico‏
Global Environmental Change 39, 125-132, 2016‏
4902016
Aquatic foods to nourish nations‏
CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ...‏
Nature 598 (7880), 315-320, 2021‏
4862021
Assessing the environmental impacts of halving food loss and waste along the food supply chain‏
QD Read, S Brown, AD Cuéllar, SM Finn, JA Gephart, LT Marston, ...‏
Science of the Total Environment 712, 136255, 2020‏
3982020
Towards food supply chain resilience to environmental shocks‏
KF Davis, S Downs, JA Gephart‏
Nature Food 2 (1), 54-65, 2021‏
3852021
Blue food demand across geographic and temporal scales‏
RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ...‏
Nature communications 12 (1), 5413, 2021‏
3272021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system‏
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...‏
Global Food Security 28, 100494, 2021‏
3212021
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals‏
J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ...‏
Food Policy 104, 102163, 2021‏
2632021
Structure and evolution of the global seafood trade network‏
JA Gephart, ML Pace‏
Environmental Research Letters 10 (12), 125014, 2015‏
2522015
Scenarios for global aquaculture and its role in human nutrition‏
JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ...‏
Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020‏
2402020
Environmental impact food labels combining carbon, nitrogen, and water footprints‏
AM Leach, KA Emery, J Gephart, KF Davis, JW Erisman, A Leip, ML Pace, ...‏
Food Policy 61, 213-223, 2016‏
2282016
The environmental cost of subsistence: optimizing diets to minimize footprints‏
JA Gephart, KF Davis, KA Emery, AM Leach, JN Galloway, ML Pace‏
Science of the Total Environment 553, 120-127, 2016‏
1982016
Resilience in the global food system‏
D Seekell, J Carr, J Dell’Angelo, P D’Odorico, M Fader, J Gephart, ...‏
Environmental research letters 12 (2), 025010, 2017‏
1842017
Reserves and trade jointly determine exposure to food supply shocks‏
P Marchand, JA Carr, J Dell’Angelo, M Fader, JA Gephart, M Kummu, ...‏
Environmental Research Letters 11 (9), 095009, 2016‏
1632016
Early effects of COVID‐19 on US fisheries and seafood consumption‏
ER White, HE Froehlich, JA Gephart, RS Cottrell, TA Branch, ...‏
Fish and Fisheries 22 (1), 232-239, 2021‏
1542021
Vulnerability to shocks in the global seafood trade network‏
JA Gephart, E Rovenskaya, U Dieckmann, ML Pace, Å Brännström‏
Environmental Research Letters 11 (3), 035008, 2016‏
1482016
The environmental footprint of global food production‏
BS Halpern, M Frazier, J Verstaen, PE Rayner, G Clawson, JL Blanchard, ...‏
Nature Sustainability 5 (12), 1027-1039, 2022‏
1412022
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States‏
MK Muth, C Birney, A Cuéllar, SM Finn, M Freeman, JN Galloway, I Gee, ...‏
Science of the Total Environment 685, 1240-1254, 2019‏
1322019
Water markets as a response to scarcity‏
P Debaere, BD Richter, KF Davis, MS Duvall, JA Gephart, CE O'Bannon, ...‏
Water Policy 16 (4), 625-649, 2014‏
1322014
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مقاله‌ها 1–20