مقاله‌های دارای تعهدات انتشار عمومی - Vincenzina Caputoبیشتر بدانید
جای دیگری دردسترس نیست: ۴
Blockchain‐based traceability and demand for US beef in China
W Lin, DL Ortega, D Ufer, V Caputo, T Awokuse
Applied Economic Perspectives and Policy 44 (1), 253-272, 2022
تعهدات: US Department of Agriculture
Consumer valuation of European nutritional and health claims: Do taste and attention matter?
P Ballco, V Caputo, T de-Magistris
Food Quality and Preference 79, 103793, 2020
تعهدات: Government of Spain
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain
V Caputo, JL Lusk, RM Nayga
American Journal of Agricultural Economics 102 (1), 132-153, 2020
تعهدات: US Department of Agriculture
Consumer preferences and demand for conventional seafood and seafood alternatives: Do ingredient information and processing stage matter?
D Kim, V Caputo, V Kilders
Food Quality and Preference 108, 104872, 2023
تعهدات: US Department of Agriculture
جای دیگری دردسترس است: ۳۱
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
D Asioli, J Aschemann-Witzel, V Caputo, R Vecchio, A Annunziata, T Næs, ...
Food Research International 99, 58-71, 2017
تعهدات: European Commission
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
EJ Van Loo, V Caputo, JL Lusk
Food Policy 95, 101931, 2020
تعهدات: US Department of Agriculture
Time preferences and food choices: Evidence from a choice experiment
E De Marchi, V Caputo, RM Nayga Jr, A Banterle
Food Policy 62, 99-109, 2016
تعهدات: Research Council of Norway
Comparing serial, and choice task stated and inferred attribute non‐attendance methods in food choice experiments
V Caputo, EJ Van Loo, R Scarpa, RM Nayga Jr, W Verbeke
Journal of agricultural economics 69 (1), 35-57, 2018
تعهدات: US Department of Agriculture
The effects of green nudges on consumer valuation of bio-based plastic packaging
J Wensing, V Caputo, L Carraresi, S Bröring
Ecological Economics 178, 106783, 2020
تعهدات: US Department of Agriculture
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
V Caputo, G Sogari, EJ Van Loo
Applied Economic Perspectives and Policy 45 (1), 86-105, 2023
تعهدات: US Department of Agriculture, European Commission
Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment
P Ballco, T De-Magistris, V Caputo
Food Research International 116, 37-48, 2019
تعهدات: Government of Spain
Cue versus independent food attributes: the effect of adding attributes in choice experiments
V Caputo, R Scarpa, RM Nayga Jr
European Review of Agricultural Economics 44 (2), 211-230, 2017
تعهدات: Research Council of Norway
Discovering market segments for hunted wild game meat
ME Marescotti, V Caputo, E Demartini, A Gaviglio
Meat science 149, 163-176, 2019
تعهدات: Fondazione Cariplo
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
V Kilders, V Caputo, LSO Liverpool-Tasie
Food Policy 99, 101973, 2021
تعهدات: US Department of Agriculture
Is animal welfare promoting hornless cattle? Assessing consumer’s valuation for milk from gene‐edited cows under different information regimes
V Kilders, V Caputo
Journal of Agricultural Economics 72 (3), 735-759, 2021
تعهدات: US Department of Agriculture
What agricultural and food policies do US consumers prefer? A best–worst scaling approach
V Caputo, JL Lusk
Agricultural Economics 51 (1), 75-93, 2020
تعهدات: US Department of Agriculture
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
G Sogari, V Caputo, AJ Petterson, C Mora, F Boukid
Food Research International 169, 112813, 2023
تعهدات: European Commission
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior
V Caputo, JL Lusk, RM Nayga Jr
Journal of Economic Behavior & Organization 145, 335-351, 2018
تعهدات: US Department of Agriculture
The basket-based choice experiment: A method for food demand policy analysis
V Caputo, JL Lusk
Food Policy 109, 102252, 2022
تعهدات: US Department of Agriculture
Methodological advances in food choice experiments and modeling: current practices, challenges, and future research directions
V Caputo, R Scarpa
Annual Review of Resource Economics 14 (1), 63-90, 2022
تعهدات: US Department of Agriculture
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