دنبال کردن
NIKOLAOS G. STOFOROS
NIKOLAOS G. STOFOROS
Professor, Agricultural University of Athens
ایمیل تأیید شده در aua.gr
عنوان
نقل شده توسط
نقل شده توسط
سال
Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice‏
AC Polydera, NG Stoforos, PS Taoukis‏
Journal of Food Engineering 60 (1), 21-29, 2003‏
4332003
Quality degradation kinetics of pasteurised and high pressure processed fresh Navel orange juice: Nutritional parameters and shelf life‏
AC Polydera, NG Stoforos, PS Taoukis‏
Innovative Food Science & Emerging Technologies 6 (1), 1-9, 2005‏
2582005
Inactivation kinetics of pectin methylesterase of greek Navel orange juice as a function of high hydrostatic pressure and temperature process conditions‏
AC Polydera, E Galanou, NG Stoforos, PS Taoukis‏
Journal of Food Engineering 62 (3), 291-298, 2004‏
1492004
Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice‏
AC Polydera, NG Stoforos, PS Taoukis‏
Food chemistry 91 (3), 495-503, 2005‏
1202005
Production of added‐value metabolites by Yarrowia lipolytica growing in olive mill wastewater‐based media under aseptic and non‐aseptic conditions‏
D Sarris, NG Stoforos, A Mallouchos, IK Kookos, AA Koutinas, G Aggelis, ...‏
Engineering in life sciences 17 (6), 695-709, 2017‏
1002017
Rhodosporidium toruloides cultivated in NaCl‐enriched glucose‐based media: Adaptation dynamics and lipid production‏
SS Tchakouteu, N Kopsahelis, A Chatzifragkou, O Kalantzi, NG Stoforos, ...‏
Engineering in Life Sciences 17 (3), 237-248, 2017‏
962017
The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat‏
AC Polydera, NG Stoforos, PS Taoukis‏
International Journal of Food Science and Technology 39 (7), 783-791, 2004‏
942004
Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions‏
M Stolt, NG Stoforos, PS Taoukis, K Autio‏
Journal of Food Engineering 40 (4), 293-298, 1999‏
831999
Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad‏
M Giannoglou, P Stergiou, P Dimitrakellis, E Gogolides, NG Stoforos, ...‏
Innovative Food Science & Emerging Technologies 66, 102502, 2020‏
612020
Biotechnological valorization of biodiesel-derived glycerol: Trials with the non-conventional yeasts Yarrowia lipolytica and Rhodosporidium sp‏
S Sarantou, NG Stoforos, O Kalantzi, S Papanikolaou‏
Carbon Resources Conversion 4, 61-75, 2021‏
602021
Estimating heat transfer coefficients in liquid/particulate canned foods using only liquid temperature data‏
NG STOFOROS, RL MERSON‏
Journal of Food Science 55 (2), 478-483, 1990‏
601990
Kinetics of tomato pectin methylesterase inactivation by temperature and high pressure‏
NG Stoforos, S Crelier, MC Robert, PS Taoukis‏
Journal of Food Science 67 (3), 1026-1031, 2002‏
532002
Measurement of heat transfer coefficients in rotating liquid/particulate systems‏
NG Stoforos, RL Merson‏
Biotechnology Progress 7 (3), 267-271, 1991‏
501991
Kinetics of vitamin C degradation under high pressure–moderate temperature processing in model systems and fruit juices‏
PS Taoukis, P Panagiotidis, NG Stoforos, P Butz, H Fister, B Tauscher‏
High pressure food science, bioscience and chemistry, 310-316, 1998‏
461998
Thermal process design‏
NG Stoforos‏
Food Control 6 (2), 81-94, 1995‏
461995
The future of polyethylene terephthalate bottles: Challenges and sustainability‏
TN Tsironi, SM Chatzidakis, NG Stoforos‏
Packaging Technology and Science 35 (4), 317-325, 2022‏
452022
Physical property and rotational speed effects on heat transfer in axially rotating liquid/particulate canned foods‏
NIG STOFOROS, RIL MERSON‏
Journal of Food Science 57 (3), 749-754, 1992‏
401992
Physiological Characterization of a Novel Wild-Type Yarrowia lipolytica Strain Grown on Glycerol: Effects of Cultivation Conditions and Mode on Polyols and Citric …‏
S Papanikolaou, P Diamantopoulou, F Blanchard, E Lambrinea, ...‏
Applied Sciences 10 (20), 7373, 2020‏
342020
Lipid production by Cryptococcus curvatus growing on commercial xylose and subsequent valorization of fermentation waste-waters for the production of edible and medicinal mushrooms‏
P Diamantopoulou, NG Stoforos, E Xenopoulos, D Sarris, D Psarianos, ...‏
Biochemical Engineering Journal 162, 107706, 2020‏
322020
Factors influencing serum separation of tomato ketchup‏
NIG STOFOROS, DAS REID‏
Journal of Food Science 57 (3), 707-713, 1992‏
321992
سیستم در حال حاضر قادر به انجام عملکرد نیست. بعداً دوباره امتحان کنید.
مقاله‌ها 1–20