| Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill A Turkoglu, ME Duru, N Mercan, I Kivrak, K Gezer Food chemistry 101 (1), 267-273, 2007 | 709 | 2007 |
| Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation A Cakir, A Mavi, A Yıldırım, ME Duru, M Harmandar, C Kazaz Journal of Ethnopharmacology 87 (1), 73-83, 2003 | 342 | 2003 |
| Chemical composition and antifungal properties of essential oils of three Pistacia species ME Duru, A Cakir, S Kordali, H Zengin, M Harmandar, S Izumi, T Hirata Fitoterapia 74 (1-2), 170-176, 2003 | 328 | 2003 |
| In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the … M Öztürk, ME Duru, Ş Kivrak, N Mercan-Doğan, A Türkoglu, MA Özler Food and Chemical Toxicology 49 (6), 1353-1360, 2011 | 321 | 2011 |
| Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia İ Kivrak, ME Duru, M Öztürk, N Mercan, M Harmandar, G Topçu Food Chemistry 116 (2), 470-479, 2009 | 279 | 2009 |
| Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant M Öztürk, F Aydoğmuş-Öztürk, ME Duru, G Topçu Food chemistry 103 (2), 623-630, 2007 | 246 | 2007 |
| Antifungal activities of the leaves of three Pistacia species grown in Turkey S Kordali, A Cakir, H Zengin, ME Duru Fitoterapia 74 (1-2), 164-167, 2003 | 237 | 2003 |
| Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant M Ozturk, F Aydogmus-Ozturk, ME Duru, G Topcu Food chemistry 103 (2), 623-630, 2007 | 214 | 2007 |
| Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey K Gezer, ME Duru, I Kivrak, A Turkoglu, N Mercan, H Turkoglu, S Gulcan African journal of Biotechnology 5 (20), 2006 | 171 | 2006 |
| The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey ME Duru, M Öztürk, A Uğur, Ö Ceylan Journal of Ethnopharmacology 94 (1), 43-48, 2004 | 161 | 2004 |
| Antioxidant and antimicrobial activities of Morchella conica Pers. A Turkoglu, I Kivrak, N Mercan, ME Duru, K Gezer, H Turkoglu African Journal of Biotechnology 5 (11), 2006 | 158 | 2006 |
| Antioxidant and antimicrobial activity of Russula delica Fr: An Edidle wild mushroom. A Türkoğlu, ME Duru, N Mercan Eurasian journal of analytical chemistry 2 (1), 2007 | 152 | 2007 |
| New results on the lithostratigraphy of the Kazdağ Massif in northwest Turkey M Duru, Ş Pehlivan, Y ŞENTÜRK, F Yavaş, H Kar Turkish Journal of Earth Sciences 13 (2), 177-186, 2004 | 146 | 2004 |
| Effect of obesity on P-wave dispersion and QT dispersion in women E Seyfeli, M Duru, G Kuvandık, H Kaya, F Yalcin International journal of obesity 30 (6), 957-961, 2006 | 145 | 2006 |
| Comparison of the volatile oils of Hypericum scabrum L. and Hypericum perforatum L. from Turkey A Cakir, ME Duru, M Harmandar, R Ciriminna, S Passannanti, F Piozzi Flavour and Fragrance Journal 12 (4), 285-287, 1997 | 126 | 1997 |
| Biologically active terpenoids from mushroom origin: a review ME Duru, GT Çayan Records of Natural Products 9 (4), 456, 2015 | 113 | 2015 |
| Chemical profilesof leaf, stem, root and flower of Ageratum conyzoides BA Amadi, MKC Duru, EN Agomuo Asian Journal of Plant Science and Research 2 (4), 428-432, 2012 | 113 | 2012 |
| Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia G Tel, M Apaydın, ME Duru, M Öztürk Food Analytical Methods 5, 495-504, 2012 | 111 | 2012 |
| Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD F Çayan, E Deveci, G Tel-Çayan, ME Duru Journal of Food Measurement and Characterization 14, 1690-1698, 2020 | 100 | 2020 |
| Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities G Tel, M Öztürk, ME Duru, M Harmandar, G Topçu Food and chemical toxicology 48 (11), 3189-3193, 2010 | 95 | 2010 |
Mehmet ÖZTÜRK, PhDProfessor of Analytical and Natural Products Chemistry, Mugla Sıtkı Koçman University,ایمیل تأیید شده در mu.edu.tr