دنبال کردن
Akansha gupta
Akansha gupta
Research Scholar, CASS Food Research Centre, School of Exercise and Nutrition, Deakin University
ایمیل تأیید شده در deakin.edu.au
عنوان
نقل شده توسط
نقل شده توسط
سال
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies
M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ...
Toxins 14 (2), 85, 2022
852022
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
DK Mahato, S Pandhi, M Kamle, A Gupta, B Sharma, BK Panda, ...
Toxicon 208, 62-77, 2022
532022
Deoxynivalenol: An overview on occurrence, chemistry, biosynthesis, health effects and its detection, management, and control strategies in food and feed
M Kamle, DK Mahato, A Gupta, S Pandhi, B Sharma, K Dhawan, ...
Microbiology Research 13 (2), 292-314, 2022
482022
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
P Kumar, A Gupta, DK Mahato, S Pandhi, AK Pandey, R Kargwal, ...
Toxins 14 (10), 687, 2022
392022
Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera
DK Mahato, R Kargwal, M Kamle, B Sharma, S Pandhi, S Mishra, A Gupta, ...
Phytomedicine Plus 2 (1), 100168, 2022
322022
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies
P Kumar, DK Mahato, A Gupta, S Pandey, V Paul, V Saurabh, AK Pandey, ...
Toxins 14 (8), 527, 2022
262022
Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation
P Kumar, DK Mahato, A Gupta, S Pandhi, S Mishra, S Barua, V Tyagi, ...
International Journal of Food Science & Technology 57 (4), 2171-2184, 2022
222022
Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review
M Kamle, DK Mahato, B Sharma, A Gupta, AK Shah, MMC Mahmud, ...
Food Chemistry Advances 4, 100671, 2024
112024
Aflatoxins in cereals and cereal-based products: Occurrence, toxicity, impact on human health, and their detoxification and management strategies., 2022, 14, 687
P Kumar, A Gupta, DK Mahato, S Pandhi, AK Pandey, R Kargwal, ...
DOI: https://doi. org/10.3390/toxins14100687, 0
8
Technological Advancement in Food Additives and Preservatives
P Shikha, K Arvind, A Gupta
Food Chemistry: The Role of Additives, Preservatives and Adulteration, 375-396, 2021
52021
Foodomics: A sustainable approach for the specific nutrition and diets for human health
DK Mahato, M Kamle, S Pandhi, S Pandey, A Gupta, V Paul, R Kalsi, ...
Food Chemistry: X, 101872, 2024
12024
Food Preservation by Coating Technology: Nanotechnology Approach
M Kamle, P Gogoi, DK Mahato, A Gupta, P Kumar
Emerging Technologies in Food Preservation, 331, 2023
12023
Microbial profiling and adulteration patterns among street dairy food sold around the Ramnagar, Varanasi, Uttar Pradesh
K Pooja, DC Rai, S Pandhi, A Gupta
Indian Journal of Dairy Science 73 (4), 2020
12020
Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Sensory and Physicochemical Review of Challenges and Solutions
A Gupta, R Keast, DG Liem, SR Jadhav, DK Mahato, S Gamlath
2024
Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage
R Kaur, N Sharma, V Bansal, R Reenu, DK Yadav, A Gupta, DK Mahato
Beverages 9 (1), 12, 2023
2023
Detection and Management Strategies for Deoxynivalenol in Food and Feed: An Overview
R Selvakumar, DC Manjunathagowda, AK Pandey, DK Mahato, A Gupta, ...
Mycotoxins in Food and Feed, 119-155, 2023
2023
Roquefortines in Food and Feed: Detection and Management Strategies
S Anand, DC Rai, HK Rai, A Kumar, U Vikranta, S Pandhi, A Gupta, ...
Mycotoxins in Food and Feed, 213-238, 2023
2023
Zearalenone in Food and Feed: Occurrence, Biosynthesis, Detection, and Management Strategies
S Pandhi, AK Yadav, V Tyagi, S Anand, A Gupta, S Pandey, DK Mahato, ...
Mycotoxins in Food and Feed, 311-332, 2023
2023
Functionality Test Methods for Biodegradable Polymers
B Sharma, A Kumar, A Gupta
Biodegradable Polymer-Based Food Packaging, 207-225, 2022
2022
Functional dairy foods: The way forward after COVID-19
A Shikha Pandhi, A Gupta
2021
سیستم در حال حاضر قادر به انجام عملکرد نیست. بعداً دوباره امتحان کنید.
مقاله‌ها 1–20