Total arsenic analysis in Californian wines with hydride generation–microwave plasma–atomic emission spectroscopy (HG-MP-AES) CK Tanabe, H Hopfer, G Gilleland, A Liba, SE Ebeler, J Nelson Journal of Analytical Atomic Spectrometry 31 (6), 1223-1227, 2016 | 56 | 2016 |
Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition FM Agazzi, J Nelson, CK Tanabe, C Doyle, RB Boulton, F Buscema Food chemistry 269, 103-110, 2018 | 36 | 2018 |
The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level CK Tanabe, J Nelson, RB Boulton, SE Ebeler, H Hopfer Molecules 25 (11), 2552, 2020 | 28 | 2020 |
Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage V Canuti, S Frost, LA Lerno, CK Tanabe, J Zweigenbaum, B Zanoni, ... Journal of agricultural and food chemistry 67 (9), 2647-2659, 2019 | 21 | 2019 |
Current Perspective on Arsenic in Wines: Analysis, Speciation, and Changes in Composition during Production CK Tanabe, J Nelson, SE Ebeler Journal of agricultural and food chemistry 67 (15), 4154-4159, 2019 | 17 | 2019 |
Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy V Canuti, A Cantu, M Picchi, LA Lerno, CK Tanabe, B Zanoni, H Heymann, ... Foods 9 (8), 1088, 2020 | 14 | 2020 |
A fast and fit-for-purpose arsenic speciation method for wine and rice PJ Gray, CK Tanabe, SE Ebeler, J Nelson Journal of Analytical Atomic Spectrometry 32 (5), 1031-1034, 2017 | 13 | 2017 |
Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM § 4.10 to Include Wine CK Tanabe, H Hopfer, SE Ebeler, J Nelson, SD Conklin, KM Kubachka, ... Journal of agricultural and food chemistry 65 (20), 4193-4199, 2017 | 12 | 2017 |
Fast Analysis of Arsenic Species in Wines using LC-ICP-QQQ C Tanabe, E Susan Red, 20.0, 2012 | 1 | 2012 |
Multielement and Arsenic Speciation Analysis of Wine and the Elemental Changes During Winemaking CK Tanabe University of California, Davis, 2020 | | 2020 |
Two-year study of elemental differences in pinot noir wines from different neighborhoods within one AVA C Tanabe, J Nelson, S Ebeler, H Hopfer ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 258, 2019 | | 2019 |
Iodine, bromine, and arsenic speciation analysis in infant formulas J Nelson, L Pacquette, C Tanabe, S Dong, M Yamanda ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 258, 2019 | | 2019 |
Changes in the elemental profiles of grapes and wines from the vineyard through processing C Tanabe, J Nelson, H Hopfer, S Ebeler ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 258, 2019 | | 2019 |
Chemical and Sensory Characterization of Sangiovese Wines from Italy and California V Canuti, L Larry, CK Tanabe, C Annegret, H Hildegarde, SE Ebeler ASEV 70th National Conference Technical Abstract, 83-83, 2019 | | 2019 |
Elemental profiling to establish authenticity of grapes and wines C Tanabe, J Godshaw, R Boulton, S Ebeler, H Hopfer, J Nelson ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 254, 2017 | | 2017 |
Matrix extension and multi-laboratory validation of the US Food and Drug Administration method EAM 4.10 to include arsenic speciation in wine R Wilson, C Tanabe, H Hopfer, S Ebeler, J Nelson, S Conklin, ... ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 253, 2017 | | 2017 |
Analysis of major elements in wines using an Agilent MP-AES C Tanabe, H Hopfer, R Boulton, S Ebeler, J Nelson ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 253, 2017 | | 2017 |
Fast analysis of arsenic species in Californian wines with LC-ICP-QQQ C Tanabe, S Ebeler, J Nelson ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 253, 2017 | | 2017 |
Determination of the Geographical Origin of Green Coffee Using Elemental and Stable Isotope Ratio Analysis CK Tanabe University of California, Davis, 2015 | | 2015 |
Routine analysis of total arsenic in California wines using the Agilent 4200/4210 MP-AES C Tanabe, H Hopfer, G Gilleland, A Liba, SE Ebeler, J Nelson | | |