| Pectin and pectinases: production, characterization and industrial application of microbial pectinolytic enzymes DB Pedrolli, AC Monteiro, E Gomes, EC Carmona | 465 | 2009 |
| Enzyme production by solid-state fermentation: Application to animal nutrition EBN Graminha, AZL Gonçalves, R Pirota, MAA Balsalobre, R Da Silva, ... Animal Feed Science and Technology 144 (1-2), 1-22, 2008 | 356 | 2008 |
| Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus sp MMCN Soares, R Silva, E Gomes Revista de Microbiologia 30, 299-303, 1999 | 286 | 1999 |
| Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus ES Martins, D Silva, R Da Silva, E Gomes Process Biochemistry 37 (9), 949-954, 2002 | 228 | 2002 |
| Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products D Silva, ES Martins, R Silva, E Gomes Brazilian Journal of Microbiology 33, 318-324, 2002 | 220 | 2002 |
| Production of xylanase and CMCase on solid state fermentation in different residues by Thermoascus aurantiacus miehe R Silva, ES Lago, CW Merheb, MM Macchione, YK Park, E Gomes Brazilian Journal of Microbiology 36, 235-241, 2005 | 199 | 2005 |
| Production of pectinase by solid-state fermentation with Penicillium viridicatum RFC3 D Silva, K Tokuioshi, E da Silva Martins, R Da Silva, E Gomes Process Biochemistry 40 (8), 2885-2889, 2005 | 191 | 2005 |
| Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct N Martin, SR Souza, R Silva, E Gomes Brazilian Archives of Biology and Technology 47, 813-819, 2004 | 190 | 2004 |
| Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes AAJ Carneiro, ICFR Ferreira, M Dueñas, L Barros, R Da Silva, E Gomes, ... Food Chemistry 138 (4), 2168-2173, 2013 | 188 | 2013 |
| Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production AB Diaz, MM de Souza Moretti, C Bezerra-Bussoli, CCC Nunes, ... Bioresource technology 185, 316-323, 2015 | 167 | 2015 |
| Pretreatment of sugarcane bagasse with microwaves irradiation and its effects on the structure and on enzymatic hydrolysis MM de Souza Moretti, DA Bocchini-Martins, CCC Nunes, MA Villena, ... Applied Energy 122, 189-195, 2014 | 155 | 2014 |
| Production and characteristics comparison of crude β-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes RSR Leite, HF Alves-Prado, H Cabral, FC Pagnocca, E Gomes, ... Enzyme and Microbial Technology 43 (6), 391-395, 2008 | 152 | 2008 |
| Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS ES Lago-Vanzela, R Da-Silva, E Gomes, E García-Romero, ... Journal of agricultural and food chemistry 59 (24), 13136-13146, 2011 | 149 | 2011 |
| Optimization of xylanase production by Bacillus circulans D1 in submerged fermentation using response surface methodology DA Bocchini, HF Alves-Prado, LC Baida, IC Roberto, E Gomes, ... Process Biochemistry 38 (5), 727-731, 2002 | 137 | 2002 |
| Cellulases and xylanases production by endophytic fungi by solid state fermentation using lignocellulosic substrates and enzymatic saccharification of pretreated sugarcane bagasse NP Marques, J de Cassia Pereira, E Gomes, R da Silva, AR Araújo, ... Industrial Crops and Products 122, 66-75, 2018 | 135 | 2018 |
| Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico-químicos e avaliação sensorial ES Lago, E Gomes, R Silva Food Science and Technology 26, 847-852, 2006 | 133 | 2006 |
| Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation M Moretti, DA Bocchini-Martins, RD Silva, A Rodrigues, LD Sette, ... Brazilian Journal of Microbiology 43, 1062-1071, 2012 | 131 | 2012 |
| Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes E Gomes, AP Aguiar, CC Carvalho, MRB Bonfá, R Silva, M Boscolo Brazilian Journal of Microbiology 40, 31-39, 2009 | 126 | 2009 |
| Detection of alterations in the gut microbiota and intestinal permeability in patients with Hashimoto thyroiditis LCF Cayres, LVV de Salis, GSP Rodrigues, AH Lengert, APC Biondi, ... Frontiers in immunology 12, 579140, 2021 | 122 | 2021 |
| Enzimas termoestáveis: fontes, produção e aplicação industrial E Gomes, MAU Guez, N Martin, R Silva Química nova 30, 136-145, 2007 | 119 | 2007 |
