| Emerging concepts in the nutraceutical and functional properties of pectin—A Review F Naqash, FA Masoodi, SA Rather, SM Wani, A Gani Carbohydrate polymers 168, 227-239, 2017 | 466 | 2017 |
| Art and science behind modified starch edible films and coatings: a review U Shah, F Naqash, A Gani, FA Masoodi Comprehensive reviews in Food science and food safety 15 (3), 568-580, 2016 | 270 | 2016 |
| Gluten-free baking: Combating the challenges-A review F Naqash, A Gani, A Gani, FA Masoodi Trends in Food Science & Technology 66, 98-107, 2017 | 259 | 2017 |
| Oleogels: Promising alternatives to solid fats for food applications S Manzoor, FA Masoodi, F Naqash, R Rashid Food Hydrocolloids for Health 2, 100058, 2022 | 151 | 2022 |
| Effect of active pectin edible coatings on the safety and quality of fresh‐cut apple F Naqash, FA Masoodi, O Ayob, S Parvez International Journal of Food Science & Technology, 2021 | 50 | 2021 |
| Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification F Naqash, FA Masoodi, A Gani, S Nazir, F Jhan International Journal of Food Science & Technology 56 (9), 4669-4679, 2021 | 35 | 2021 |
| Nanoemulsions: Formation, stability and an account of dietary polyphenol encapsulation A Siraj, F Naqash, MA Shah, S Fayaz, D Majid, BN Dar International Journal of Food Science and Technology 56 (9), 4193-4205, 2021 | 22 | 2021 |
| Oleogels for the development of healthy meat products: A review S Manzoor, FA Masoodi, R Rashid, F Naqash, M Ahmad Applied Food Research 2 (2), 100212, 2022 | 21 | 2022 |
| Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties O Ayob, PR Hussain, P Suradkar, F Naqash, SA Rather, S Joshi, ... LWT 146, 111413, 2021 | 21 | 2021 |
| Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer) O Ayob, PR Hussain, P Suradkar, F Naqash Lwt 147, 111667, 2021 | 13 | 2021 |
| Advances in vacuum frying: Recent developments and potential applications S Manzoor, FA Masoodi, R Rashid, SM Wani, F Naqash, M Ahmad Journal of Food Process Engineering 46 (2), e14219, 2023 | 9 | 2023 |
| Aflatoxins: Occurrence in red chilli and control by gamma irradiation O Ayob, PR Hussain, F Naqash, L Riyaz, T Kausar, S Joshi, ZRAA Azad International Journal of Food Science and Technology 57 (4), 2149-2158, 2022 | 8 | 2022 |
| Food enzymes and nanotechnology F Naqash, FA Masoodi, SA Rather Enzymes in food biotechnology, 769-784, 2019 | 6 | 2019 |
| Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples HA Makroo, N Manzoor, JA Rather, QS Ashraf, AK Gupta, J Bora, ... Starch‐Stärke 76 (1-2), 2200284, 2024 | 5 | 2024 |
| Application of natural antimicrobial agents in different food packaging systems and their role in shelf-life extension of food: A Review S Naqash, F Naqash, S Fayaz, S Khan, BN Dar, HA Makroo Journal of Packaging Technology and Research 6 (2), 73-89, 2022 | 4 | 2022 |
| Effect of degree of esterification on the encapsulation properties and gut health potential of apple pectin F Naqash, FA Masoodi, BN Dar, N Manzoor Journal of Polymers and the Environment 31 (6), 2424-2433, 2023 | 2 | 2023 |
| Antimicrobial compounds to improve foods’ shelf life HA Makroo, F Naqash, S Fayaz Food Waste Recovery, 461-482, 2021 | 2 | 2021 |
| Physicochemical Attributes and Dynamic-Mechanical Properties of a Traditional Himalayan Cheese–Kalari F Naqash, C Ravichandran, A Upadhyay, O Ayob, K Bashir Journal of Culinary Science & Technology, 1-16, 2024 | | 2024 |
| Scope of Nanoemulsions for Quality and Safety of Fruits and Vegetables: Nanotechnology and Essential Oils F Naqash, O Ayob, S Nazir, BN Dar Quality Control in Fruit and Vegetable Processing, 209-228, 2023 | | 2023 |
| Food Quality and Safety Regulation Issues S Fayaz, F Naqash, S Morab, BN Dar Shelf Life and Food Safety, 375-390, 2022 | | 2022 |
F.A. MasoodiDepartment of Food Science and Technology, University of Kashmir,Indiaایمیل تأیید شده در uok.edu.in