دنبال کردن
Mattias Eriksson
عنوان
نقل شده توسط
نقل شده توسط
سال
The tree structure—A general framework for food waste quantification in food services‏
M Eriksson, CP Osowski, J Björkman, E Hansson, C Malefors, E Eriksson, ...‏
Resources, Conservation and Recycling 130, 140-151, 2018‏
387*2018
Carbon footprint of food waste management options in the waste hierarchy–a Swedish case study‏
M Eriksson, I Strid, PA Hansson‏
Journal of Cleaner Production 93, 115-125, 2015‏
3822015
Food waste accounting methodologies: Challenges, opportunities, and further advancements‏
S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ...‏
Global food security 20, 93-100, 2019‏
283*2019
Quantification of food waste in food canteens–a case study from Sala municipality in Sweden‏
M Eriksson, C Persson Osowski, C Malefors, J Björkman, E Eriksson‏
Waste Manag 61, 415-422, 2017‏
260*2017
Carbon footprint of supermarket food waste‏
K Scholz, M Eriksson, I Strid‏
Resources, Conservation and Recycling 94, 56-65, 2015‏
2552015
Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered‏
M Eriksson, I Strid, PA Hansson‏
Resources, Conservation and Recycling 68, 14-20, 2012‏
2432012
Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets‏
M Eriksson, J Spångberg‏
Waste Management 60, 786-799, 2017‏
1652017
Take-back agreements in the perspective of food waste generation at the supplier-retailer interface‏
M Eriksson, R Ghosh, L Mattsson, A Ismatov‏
Resources, Conservation and Recycling 122, 83-93, 2017‏
1532017
Food waste reduction in supermarkets–Net costs and benefits of reduced storage temperature‏
M Eriksson, I Strid, PA Hansson‏
Resources, Conservation and Recycling 107, 73-81, 2016‏
1412016
Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden‏
P Brancoli, K Bolton, M Eriksson‏
Waste Management 117, 136-145, 2020‏
1402020
Waste of organic and conventional meat and dairy products—A case study from Swedish retail‏
M Eriksson, I Strid, PA Hansson‏
Resources, Conservation and Recycling 83, 44-52, 2014‏
1342014
Bread loss rates at the supplier-retailer interface–analysis of risk factors to support waste prevention measures‏
P Brancoli, M Lundin, K Bolton, M Eriksson‏
Resources, Conservation and Recycling 147, 128-136, 2019‏
1132019
Food waste due to retail power in supply chains: Evidence from Sweden‏
R Ghosh, M Eriksson‏
Global food security 20, 1-8, 2019‏
105*2019
Towards a baseline for food-waste quantification in the hospitality sector—quantities and data processing criteria‏
C Malefors, P Callewaert, PA Hansson, H Hartikainen, O Pietiläinen, ...‏
Sustainability 11 (13), 3541, 2019‏
1022019
Carbon footprint reduction potential of waste management strategies in tourism‏
G Obersteiner, S Gollnow, M Eriksson‏
Environmental Development 39, 100617, 2021‏
982021
Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction‏
DE Matzembacher, P Brancoli, LM Maia, M Eriksson‏
Waste Management 114, 263-273, 2020‏
982020
Identification and modelling of risk factors for food waste generation in school and pre-school catering units‏
H Steen, C Malefors, E Röös, M Eriksson‏
Waste management 77, 172-184, 2018‏
982018
Supermarket food waste - Prevention and management of supermarket food waste with focus on reducing greenhouse gas emissions‏
M Eriksson‏
Doctoral thesis 119, Acta Universitatis agriculturae Sueciae, Swedish …, 2015‏
80*2015
Retail Food Wastage: A Case Study Approach to Quantities and Causes‏
M Eriksson‏
Licentiate thesis 45, 2012‏
79*2012
What gets measured gets managed–Or does it? Connection between food waste quantification and food waste reduction in the hospitality sector‏
M Eriksson, C Malefors, P Callewaert, H Hartikainen, O Pietiläinen, I Strid‏
Resources, Conservation & Recycling: X 4, 100021, 2019‏
732019
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مقاله‌ها 1–20