| Changing Patterns of Family Farming and Pluriactivity. AM Jervell Sociologia Ruralis 39 (1), 1999 | 167 | 1999 |
| Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements H Renting, H Oostindie, C Laurent, G Brunori, D Barjolle, A Jervell, ... International Journal of Agricultural Resources, Governance and Ecology 7 (4 …, 2008 | 159 | 2008 |
| Management and risk characteristics of part‐time and full‐time farmers in Norway G Lien, O Flaten, AM Jervell, M Ebbesvik, M Koesling, PS Valle Applied Economic Perspectives and Policy 28 (1), 111-131, 2006 | 112 | 2006 |
| Farmer and consumer attitudes at farmers markets in Norway K Åsebø, AM Jervell, G Lieblein, M Svennerud, C Francis Journal of Sustainable Agriculture 30 (4), 67-93, 2007 | 86 | 2007 |
| Improving smallholder livelihoods through local value chain development: a case study of goat milk yogurt in Tanzania H Lie, KM Rich, LR Kurwijila, AM Jervell International Food and Agribusiness Management Review 15 (3), 55-85, 2012 | 78 | 2012 |
| The family farm as a premise for entrepreneurship AM Jervell The handbook of research on entrepreneurship in agriculture and rural …, 2011 | 59 | 2011 |
| New marketing channels for food quality products in Norway AM Jervell, SO Borgen* Food Economics-Acta Agriculturae Scandinavica, Section C 1 (2), 108-118, 2004 | 43 | 2004 |
| Change management in dairy farming BG Hansen, AM Jervell The International Journal of Sociology of Agriculture and Food 22 (1), 23-40, 2015 | 37 | 2015 |
| Beyond food: Towards a multifunctional agriculture AM Jervell, DA Jolly Norsk institutt for landbruksøkonomisk forskning, 2003 | 29 | 2003 |
| Farmers' participation decisions regarding agro-tourism activities in Norway ML Loureiro, AM Jervell Tourism economics 11 (3), 453-469, 2005 | 27 | 2005 |
| Distribution of dairyproduction rights through quotas: the norwegian case A Moxnes Jervell, S Ole Borgen Research in Rural Sociology and Development, 355-378, 2000 | 19 | 2000 |
| Direct markets as multiple consumption spaces: The case of two Norwegian collective marketing initiatives G Vittersø, AM Jervell The International Journal of Sociology of Agriculture and Food 18 (1), 54-69, 2011 | 15 | 2011 |
| From field to table? The marketing of organic products in Norway AM Jervell, SO Borgen, O Flaten Marketing trends for organic food in the 21st century, 275-289, 2004 | 13 | 2004 |
| Endringer i jordbrukshusholdenes inntekt utenfor bruket 1986-96 AM Jervell, J Løyland Landbruksøkonomisk Forum (LØF) 4 (98), 63-75, 1998 | 12 | 1998 |
| Multifunctionality of activities, plurality of identities and new institutional Arrangements H Renting, H Ostiendie, C Laurent, G Brunori, M Charollais, D Barjolle, ... Surveys, Synthesis report Surveys, Multagri project, synthetic report, 2005 | 11 | 2005 |
| Kostnader og omstillingsmuligheter på norske mjølkeproduksjonsbruk H Giæver, O Flaten, AM Jervell, A Hegrenes Production costs and adjustment possibilities on Norwegian dairy farms …, 1995 | 10 | 1995 |
| Multifunctionality of activities, plurality of identities and new institutional arrangements. Synthesis report. H Renting, H Oostindie, CE Laurent, G Brunori, A Rossi, M Charollais, ... Multagri Project, 2005 | 9 | 2005 |
| Farmers’ market: direkt contakt mellom produsent og forbruker AM Jervell Landbruksøkonomisk forum, 5-18, 2001 | 9 | 2001 |
| Tradisjon og forandring–generasjonsskifte som rekruttering til landbruk AM Jervell Landbruket ved en korsvei, 91-108, 2002 | 8 | 2002 |
| Merkedskanaler for nisjemat–økonomiske og organisatoriske utfordringer AM Jervell Landbruksøkonomisk forum 20 (1), 53-62, 2003 | 6 | 2003 |
