Stavros Lalas

نقل شده توسط

	همهٔ موارد	از 2020
نقل‌‏قول‌‏ها	6637	3485
شاخص h	43	32
شاخص i10	111	99

940

470

235

705

20022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202522 12 21 36 54 75 72 81 119 129 202 191 282 294 389 342 384 372 452 541 646 753 940 148

نویسندگان مشترک

Vassilis AthanasiadisPostdoctoral Researcher - Dept. of Food Science & Nutrition, University of Thessalyایمیل تأیید شده در uth.gr
Eleni BozinouUniversity of Thessalyایمیل تأیید شده در uth.gr
John or Ioannis TsaknisProf. Dr., Dean (former) of the Faculty of Food Sciences, University of Western Attica, Athensایمیل تأیید شده در uniwa.gr
Chatzimitakos TheodorosLaboratory of Analytical Chemistry, Department of Chemistry, University of Ioanninaایمیل تأیید شده در uoi.gr
Dimitris P. Makris PhD DICAssociate Professor, Green Processes & Biorefinery Group, University of Thessalyایمیل تأیید شده در uth.gr
Vassilis DourtoglouEmeritus Professor University of West Attica-Dpt of Wine, Vine and Beverage Sciencesایمیل تأیید شده در uniwa.gr
Palaiogiannis DimitriosBiochemist Mscایمیل تأیید شده در med.uth.gr
Dimitrios KalompatsiosChemist, Ph.D. candidate - Researcher at University of Thessalyایمیل تأیید شده در uth.gr
Konstantina KotsouPhD candidate - Researcher - Dept. of Food Science & Nutrition, University of Thessalyایمیل تأیید شده در uth.gr
A. Lakkaایمیل تأیید شده در med.uth.gr
ioanna ChinouProfessor of Pharmacognosy and Chemistry of Natural products, Faculty of Pharmacy, National and Kapodistrian University of Athensایمیل تأیید شده در pharm.uoa.gr
Martha MantiniotouPhD candidate, University of Thessalyایمیل تأیید شده در uth.gr
Georgia BatraUniversity of Thessalyایمیل تأیید شده در uth.gr
Ioannis MakrygiannisPh.D. candidate - Researcher - Dept. of Food Science & Nutrition, University of Thessalyایمیل تأیید شده در uth.gr
George NtourtoglouUniversity of West Atticaایمیل تأیید شده در uniwa.gr
Olga Kaltsaایمیل تأیید شده در teilar.gr
Angeliki AlibadeUniversity of Thessalyایمیل تأیید شده در uth.gr
Vasileios M. PappasPost-Doc Researcher / Innovation, Research and Development Consultant for the Food Industryایمیل تأیید شده در UTH.GR
IOANNIS PAPPASFaculty of Veterinary Medicine, University of Thessalyایمیل تأیید شده در vet.uth.gr
Chrysanthi SalakidouΕπιστημονικός Συνεργάτης, Πανεπιστήμιο Δυτικής Μακεδονίαςایمیل تأیید شده در uowm.gr

دنبال کردن

Stavros Lalas

Full Professor at Department of Food Science & Nutrition - University of Thessaly

ایمیل تأیید شده در uth.gr - صفحهٔ اصلی

Fats and oils Food Technology Food Analysis Pulsed Electric Field


عنوان به‌ترتیب نقل قول‌ها به‌ترتیب سال به‌ترتیب عنوان	نقل شده توسط نقل شده توسط	سال
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity‏ CC Liolios, O Gortzi, S Lalas, J Tsaknis, I Chinou‏ Food chemistry 112 (1), 77-83, 2009‏	551	2009
Characterization of Moringa oleifera seed oil variety “Periyakulam 1”‏ S Lalas, J Tsaknis‏ Journal of food composition and analysis 15 (1), 65-77, 2002‏	403	2002
Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya‏ J Tsaknis, S Lalas, V Gergis, V Dourtoglou, V Spiliotis‏ Journal of Agricultural and food chemistry 47 (11), 4495-4499, 1999‏	369	1999
Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi‏ S Lalas, J Tsaknis‏ Journal of the American oil chemists' society 79, 677-683, 2002‏	237	2002
Advances in deep-fat frying of foods‏ SG Sumnu, S Sahin‏ CRC press, 2008‏	229	2008
Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes‏ O Gortzi, S Lalas, I Chinou, J Tsaknis‏ European food research and technology 226 (3), 583-590, 2008‏	198	2008
Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes‏ I Giannenas, J Skoufos, C Giannakopoulos, M Wiemann, O Gortzi, ...‏ Journal of Dairy Science 94 (11), 5569-5577, 2011‏	157	2011
Evaluation of the Antimicrobial and Antioxidant Activities of Origanum dictamnus Extracts before and after Encapsulation in Liposomes‏ O Gortzi, S Lalas, I Chinou, J Tsaknis‏ Molecules 12 (5), 932-945, 2007‏	151	2007
Use of rosemary extract in preventing oxidation during deep-fat frying of potato chips‏ S Lalas, V Dourtoglou‏ Journal of the American oil chemists' society 80, 579-583, 2003‏	123	2003
Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomes‏ O Gortzi, S Lalas, I Chinou, J Tsaknis‏ Journal of food protection 69 (12), 2998-3005, 2006‏	118	2006
Physicochemical changes of olive oil and selected vegetable oils during frying‏ A Chatzilazarou, O Gortzi, S Lalas, E Zoidis, J Tsaknis‏ Journal of Food Lipids 13 (1), 27-35, 2006‏	115	2006
Characterisation of crude and purified pumpkin seed oil‏ J Tsaknis, S Lalas, Lazos, E.‏ Grasas Y Aceites 48 (5), 267-272, 1997‏	110	1997
Enrichment of table olives with polyphenols extracted from olive leaves‏ S Lalas, V Athanasiadis, O Gortzi, M Bounitsi, I Giovanoudis, J Tsaknis, ...‏ Food chemistry 127 (4), 1521-1525, 2011‏	107	2011
Detection of olive oil adulteration using principal component analysis applied on total and regio FA content‏ VG Dourtoglou, T Dourtoglou, A Antonopoulos, E Stefanou, S Lalas, ...‏ Journal of the American Oil Chemists' Society 80 (3), 203-208, 2003‏	105	2003
Saffron processing wastes as a bioresource of high-value added compounds: Development of a green extraction process for polyphenol recovery using a natural deep eutectic solvent‏ A Lakka, S Grigorakis, I Karageorgou, G Batra, O Kaltsa, E Bozinou, ...‏ Antioxidants 8 (12), 586, 2019‏	94	2019
Methanolic Extract of Verbascum macrurum as a Source of Natural Preservatives against Oxidative Rancidity‏ N Aligiannis, S Mitaku, E Tsitsa-Tsardis, C Harvala, I Tsaknis, S Lalas, ...‏ Journal of Agricultural and Food Chemistry 51 (25), 7308-7312, 2003‏	94	2003
Characteristics and composition of tomato seed oil‏ ES Lazos, J Tsaknis, S Lalas‏ Grasas y Aceites 49 (5-6), 440-445, 1998‏	92	1998
Recovery of natural antioxidants from olive mill wastewater using Genapol‐X080‏ O Gortzi, S Lalas, A Chatzilazarou, E Katsoyannos, S Papaconstandinou, ...‏ Journal of the American Oil Chemists' Society 85 (2), 133-140, 2008‏	91	2008
A total characterisation of Μoringa οleifera Μalawi seed oil‏ J Tsaknis, S Lalas, V Gergis, V Spiliotis‏ Rivista Italiana Delle Sostanze Grasse 75 (1), 21-27, 1998‏	89	1998
Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil‏ S Lalas, O Gortzi, V Athanasiadis, J Tsaknis, I Chinou‏ Molecules 17 (3), 2330-2334, 2012‏	88	2012

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