| Kinetic model of lipid oxidation in foods S Özilgen, M Özilgen Journal of Food Science 55 (2), 498-498, 1990 | 146 | 1990 |
| Failure mode and effect analysis for dairy product manufacturing: Practical safety improvement action plan with cases from Turkey L Kurt, S Ozilgen Safety science 55, 195-206, 2013 | 70 | 2013 |
| Failure Mode and Effect Analysis (FMEA) for confectionery manufacturing in developing countries: Turkish delight production as a case study S Ozilgen Food Science and Technology 32, 505-514, 2012 | 56 | 2012 |
| Food safety education makes the difference: food safety perceptions, knowledge, attitudes and practices among Turkish university students S Ozilgen Journal für Verbraucherschutz und Lebensmittelsicherheit 6, 25-34, 2011 | 41 | 2011 |
| Thermal design calculations for food freezing equipment—past, present and future: Calculs thermiques pour la conception de congélateurs industriels: le passé, le présent et le … A Cleland, S Ozilgen International Journal of Refrigeration, 1998 | 38 | 1998 |
| How do consumers perceive food safety risks?–Results from a multi-country survey I Djekic, A Nikolic, A Mujcinovic, M Blazic, D Herljevic, G Goel, J Trafiałek, ... Food Control 142, 109216, 2022 | 30 | 2022 |
| Cooking as a chemical reaction: culinary science with experiments ZS Ozilgen CRC Press, 2019 | 26 | 2019 |
| Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts S Ozilgen, S Bucak, M Ozilgen Journal of food science and technology 50, 466-476, 2013 | 26 | 2013 |
| General template for the FMEA applications in primary food processing S Özilgen, M Özilgen Measurement, Modeling and Automation in Advanced Food Processing, 29-69, 2017 | 24 | 2017 |
| Crystallization kinetics of emulsified triglycerides S Özilgen, C Simoneau, JB German, MJ McCarthy, DS Reid Journal of the Science of Food and Agriculture 61 (1), 101-108, 1993 | 24 | 1993 |
| The use of DSC to study the effects of solutes on heterogeneous ice nucleation kinetics in model food emulsions S Özilgen, DS Reid LWT-Food Science and Technology 26 (2), 116-120, 1993 | 21 | 1993 |
| Functional biopolymers in food manufacturing S Ozilgen, S Bucak Biopolymers for food design, 157-189, 2018 | 19* | 2018 |
| Application of failure mode and effect analysis model to foodservice systems operated by chefs in practice and by chefs from a culinary school in Turkey S Ozilgen Journal für Verbraucherschutz und Lebensmittelsicherheit 5, 333-343, 2010 | 16 | 2010 |
| Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study N Smigic, S Ozilgen, VM Gómez-López, SM Osés, Z Miloradovic, ... Journal of Consumer Protection and Food Safety 18 (2), 133-146, 2023 | 14 | 2023 |
| Statistical quality control charts: New tools for studying the body mass index of populations from the young to the elderly S Ozilgen The Journal of nutrition, health and aging 15 (5), 333-339, 2011 | 14 | 2011 |
| Evaluation of kinetic parameters in prevention of quality loss in stored almond pastes with added natural antioxidant D Ciftci, S Ozilgen Journal of Food Science and Technology, 1-8, 0 | 12 | |
| Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars S OzilgeN Czech Journal of Food Sciences 29 (5), 539-547, 2011 | 10 | 2011 |
| Gender is correlated with body mass index, eating habits and exercise frequency in students attending a private university in western Turkey S Ozilgen Acta Alimentaria 40 (3), 400-406, 2011 | 10 | 2011 |
| A model for pasteurization with microwaves in a tubular flow reactor S Özilgen, M Özilgen Enzyme and microbial technology 13 (5), 419-423, 1991 | 10 | 1991 |
| Kinetic compensation relations: Tools for design in desperation S Özilgen, M Özilgen Journal of food engineering 29 (3-4), 387-397, 1996 | 7 | 1996 |