| Biosynthesis of magnesium oxide (MgO) nanoflakes by using leaf extract of Bauhinia purpurea and evaluation of its antibacterial property against Staphylococcus aureus B Das, S Moumita, S Ghosh, MI Khan, D Indira, R Jayabalan, SK Tripathy, ... Materials Science and Engineering: C 91, 436-444, 2018 | 119 | 2018 |
| Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry … S Moumita, K Goderska, EM Johnson, B Das, D Indira, R Yadav, S Kumari, ... LWT 77, 460-467, 2017 | 82 | 2017 |
| Investigation on the production of bioethanol from black tea waste biomass in the seawater-based system D Indira, B Das, H Bhawsar, S Moumita, EM Johnson, P Balasubramanian, ... Bioresource Technology Reports 4, 209-213, 2018 | 32 | 2018 |
| Assessment of the prebiotic potential and bioactive components of common edible mushrooms in India and formulation of synbiotic microcapsules S Moumita, B Das Lwt 156, 113050, 2022 | 30 | 2022 |
| Effect of long-term storage on viability and acceptability of lyophilized and spray-dried synbiotic microcapsules in dry functional food formulations S Moumita, B Das, U Hasan, R Jayabalan Lwt 96, 127-132, 2018 | 29 | 2018 |
| Study of soy-fortified green tea curd formulated using potential hypocholesterolemic and hypotensive probiotics isolated from locally made curd S Moumita, B Das, A Sundaray, S Satpathi, P Thangaraj, S Marimuthu, ... Food chemistry 268, 558-566, 2018 | 23 | 2018 |
| Honey, probiotics and prebiotics BKU Landry, S Moumita, R Jayabalan, ZN Francois Research Journal of Pharmaceutical Biological and Chemical Sciences 7 (5 …, 2016 | 15 | 2016 |
| Comparative studies of ethanol production and cell viability: free cells versus immobilized cells D Indira, B Jijnasa, N Arati, S Moumita, D Ajay, J Eldin, K Sachin, J Rasu Research Journal of Pharmaceutical Biological and Chemical Sciences 6 (2 …, 2015 | 13 | 2015 |
| Assessment of the prebiotic potential and bioactive components of common edible mushrooms in India and formulation of synbiotic microcapsules. LWT 156: 113050 S Moumita, B Das | 8 | 2021 |
| Genomics and Proteomics Features of Listeria monocytogenes S Moumita, B Das, A Patnaik, P Balasubramanian, R Jayabalan Food Molecular Microbiology, 124-139, 2019 | 2 | 2019 |
| Changes in content of tea polyphenols in tea curd (functional food) developed by lactic acid bacteria (lab) during refrigerated storage S Moumita, S Banishree, D Indira, D Ajay, J Eldin, R Jayabalan, ... RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 6 (3 …, 2015 | 2 | 2015 |
| Features of S Moumita, B Das, A Patnaik, P Balasubramanian, R Jayabalan Food Molecular Microbiology, 124, 2019 | | 2019 |
| Cellulase: Critical Enzyme of Biofuel Industry–A Sea Water Based Approach D Indira, D Sharmila, S Moumita, EM Johnson, B Das, A Thirugnanam, ... | | 2016 |
| BIOPROSPECTING HALOTOLERANT CELLULASE FROM SALINE ENVIRONMENT OF BHITARKANIKA NATIONAL PARK, ODISHA D Indira, S Moumita, D Ajay, CS Kar, R Jayabalan Recent Advances in Bioenergy Research, 99, 2014 | | 2014 |
Rasu JayabalanAssistant Professor, Department of Life Science, National Institute of Technology, Rourkela, odishaایمیل تأیید شده در nitrkl.ac.in