| Effect of repeated frying on the viscosity, density and dynamic interfacial tension of palm and olive oil EP Kalogianni, TD Karapantsios, R Miller Journal of Food Engineering 105 (1), 169-179, 2011 | 147 | 2011 |
| The level of food safety knowledge in food establishments in three European countries N Smigic, I Djekic, ML Martins, A Rocha, N Sidiropoulou, EP Kalogianni Food control 63, 187-194, 2016 | 133 | 2016 |
| Food hygiene practices in different food establishments I Djekic, N Smigic, EP Kalogianni, A Rocha, L Zamioudi, R Pacheco Food Control 39, 34-40, 2014 | 111 | 2014 |
| Fabrication of hollow microneedles using liquid crystal display (LCD) vat polymerization 3D printing technology for transdermal macromolecular delivery I Xenikakis, K Tsongas, EK Tzimtzimis, CK Zacharis, N Theodoroula, ... International Journal of Pharmaceutics 597, 120303, 2021 | 79 | 2021 |
| Exposure assessment and risk characterization of aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece B Udovicki, I Djekic, EP Kalogianni, A Rajkovic Toxins 11 (4), 205, 2019 | 69 | 2019 |
| TraceALL: a semantic web framework for food traceability systems M Salampasis, D Tektonidis, EP Kalogianni Journal of Systems and Information Technology 14 (4), 302-317, 2012 | 61 | 2012 |
| Dynamic interfacial tensions of dietary oils K Dopierala, A Javadi, J Krägel, KH Schano, EP Kalogianni, ME Leser, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 382 (1-3 …, 2011 | 60 | 2011 |
| Crust pore characteristics and their development during frying of French-fries EP Kalogianni, E Papastergiadis Journal of Food Engineering 120, 175-182, 2014 | 53 | 2014 |
| Effect of feed concentration on the production of pregelatinized starch in a double drum dryer EP Kalogianni, VA Xynogalos, TD Karapantsios, M Kostoglou LWT 35 (8), 703-714, 2002 | 46 | 2002 |
| Effect of potato presence on the degradation of extra virgin olive oil during frying EP Kalogianni, C Karastogiannidou, TD Karapantsios International Journal of Food Science and Technology 45 (4), 765-775, 2010 | 42 | 2010 |
| Olive oil processing: Current knowledge, literature gaps, and future perspectives EP Kalogianni, D Georgiou, JH Hasanov Journal of the American Oil Chemists' Society 96 (5), 481-507, 2019 | 40 | 2019 |
| Novel emulsifiers as products from internal Maillard reactions in okra hydrocolloid mucilage V Temenouga, T Charitidis, M Avgidou, PD Karayannakidis, ... Food Hydrocolloids 52, 972-981, 2016 | 40 | 2016 |
| Effect of the presence and absence of potatoes under repeated frying conditions on the composition of palm oil EP Kalogianni, C Karastogiannidou, TD Karapantsios Journal of the American Oil Chemists' Society 86, 561-571, 2009 | 38 | 2009 |
| Transdermal delivery of insulin across human skin in vitro with 3D printed hollow microneedles I Xenikakis, K Tsongas, EK Tzimtzimis, OL Katsamenis, E Demiri, ... Journal of drug delivery science and technology 67, 102891, 2022 | 36 | 2022 |
| A dynamic wicking technique for determining the effective pore radius of pregelatinized starch sheets EP Kalogianni, T Savopoulos, TD Karapantsios, SN Raphaelides Colloids and Surfaces B: Biointerfaces 35 (3-4), 159-167, 2004 | 35 | 2004 |
| Novel emulsifiers from olive processing solid waste A Filotheou, C Ritzoulis, M Avgidou, EP Kalogianni, A Pavlou, ... Food Hydrocolloids 48, 274-281, 2015 | 33 | 2015 |
| Cross-cultural consumer perceptions of service quality in restaurants I Djekic, K Kane, N Tomic, E Kalogianni, A Rocha, L Zamioudi, R Pacheco Nutrition & Food Science 46 (6), 827-843, 2016 | 32 | 2016 |
| Formulation and structural study of a biocompatible water-in-oil microemulsion as an appropriate enzyme carrier: the model case of horseradish peroxidase E Mitsou, EP Kalogianni, D Georgiou, H Stamatis, A Xenakis, ... Langmuir 35 (1), 150-160, 2018 | 25 | 2018 |
| Effect of frying variables on French fry properties EP Kalogianni, PG Smith International Journal of Food Science and Technology 48 (4), 758-770, 2013 | 23 | 2013 |
| Rapid methods for frying oil quality determination: evaluation with respect to legislation criteria EP Kalogianni, D Georgiou, M Romaidi, S Exarhopoulos, D Petridis, ... Journal of the American Oil Chemists' Society 94 (1), 19-36, 2017 | 22 | 2017 |
Thodoris KarapantsiosAristotle University of Thessalonikiایمیل تأیید شده در chem.auth.gr
