| Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets J Weber, VC Bochi, CP Ribeiro, AM Victório, T Emanuelli Food chemistry 106 (1), 140-146, 2008 | 486 | 2008 |
| Quinolinic acid stimulates synaptosomal glutamate release and inhibits glutamate uptake into astrocytes RG Tavares, CI Tasca, CES Santos, LB Alves, LO Porciúncula, ... Neurochemistry international 40 (7), 621-627, 2002 | 352 | 2002 |
| Effect of organic forms of selenium on δ-aminolevulinate dehydratase from liver, kidney, and brain of adult rats NBV Barbosa, JBT Rocha, G Zeni, T Emanuelli, MMC Beque, AL Braga Toxicology and Applied Pharmacology 149 (2), 243-253, 1998 | 231 | 1998 |
| Antioxidant capacity and bioactive compounds of four Brazilian native fruits CC Denardin, GE Hirsch, RF da Rocha, M Vizzotto, AT Henriques, ... Journal of food and drug analysis 23 (3), 387-398, 2015 | 228 | 2015 |
| Essential oil of Lippia alba: a new anesthetic for silver catfish, Rhamdia quelen MA da Cunha, FMC de Barros, L de Oliveira Garcia, AP de Lima Veeck, ... Aquaculture 306 (1-4), 403-406, 2010 | 203 | 2010 |
| Chemistry, stability, and biological actions of carotenoids EM Yahia, J de Jesús Ornelas‐Paz, T Emanuelli, E Jacob‐Lopes, ... Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 191 | 2017 |
| Effects of linalool on glutamate release and uptake in mouse cortical synaptosomes LF Silva Brum, T Emanuelli, DO Souza, E Elisabetsky Neurochemical Research 26, 191-194, 2001 | 182 | 2001 |
| Effects of early undernutrition on kinetic parameters of brain acetylcholinesterase from adult rats J Rocha, T Emanuelli, M Pereira Acta neurobiologiae experimentalis 53 (3), 431-437, 1993 | 172 | 1993 |
| Anesthesia of silver catfish with eugenol: time of induction, cortisol response and sensory analysis of fillet MA Cunha, CC Zeppenfeld, LO Garcia, VL Loro, MB Fonseca, ... Ciência Rural 40, 2107-2114, 2010 | 159 | 2010 |
| Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation A Quatrin, C Rampelotto, R Pauletto, LH Maurer, SM Nichelle, B Klein, ... Journal of Functional Foods 65, 103714, 2020 | 128 | 2020 |
| Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.) M Bagetti, EMP Facco, J Piccolo, GE Hirsch, D Rodriguez-Amaya, ... Food Science and Technology 31, 147-154, 2011 | 122 | 2011 |
| Renal and hepatic ALA-D activity and selected oxidative stress parameters of rats exposed to inorganic mercury and organoselenium compounds J Perottoni, OED Rodrigues, MW Paixao, G Zeni, LP Lobato, AL Braga, ... Food and Chemical Toxicology 42 (1), 17-28, 2004 | 119 | 2004 |
| Effect of astaxanthin on kidney function impairment and oxidative stress induced by mercuric chloride in rats PR Augusti, GMM Conterato, S Somacal, R Sobieski, PR Spohr, JV Torres, ... Food and chemical toxicology 46 (1), 212-219, 2008 | 118 | 2008 |
| Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins DT da Silva, R Pauletto, S da Silva Cavalheiro, VC Bochi, E Rodrigues, ... Journal of food composition and analysis 89, 103470, 2020 | 117 | 2020 |
| Effect of treatment with mercury chloride and lead acetate during the second stage of rapid postnatal brain growth on δ-aminolevulinic acid dehydratase (ALA-D) activity in … JBT Rocha, ME Pereira, T Emanuelli, RS Christofari, DO Souz Toxicology 100 (1-3), 27-37, 1995 | 115 | 1995 |
| Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and … A Quatrin, R Pauletto, LH Maurer, N Minuzzi, SM Nichelle, JFC Carvalho, ... Journal of Food Composition and Analysis 78, 59-74, 2019 | 114 | 2019 |
| Fishburgers with silver catfish (Rhamdia quelen) filleting residue VC Bochi, J Weber, CP Ribeiro, AM Victório, T Emanuelli Bioresource Technology 99 (18), 8844-8849, 2008 | 103 | 2008 |
| Estimation of children exposure to organochlorine compounds through milk in Rio Grande do Sul, Brazil MC Heck, JS dos Santos, SB Junior, I Costabeber, T Emanuelli Food Chemistry 102 (1), 288-294, 2007 | 103 | 2007 |
| Protective properties of quercetin against DNA damage and oxidative stress induced by methylmercury in rats GRM Barcelos, D Grotto, JM Serpeloni, JPF Angeli, BA Rocha, ... Archives of toxicology 85, 1151-1157, 2011 | 98 | 2011 |
| Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits PR Augusti, A Quatrin, S Somacal, GMM Conterato, R Sobieski, ... Journal of clinical biochemistry and nutrition 51 (1), 42-49, 2012 | 90 | 2012 |
