| Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist JCP Gálvez, MJ Granda, T López-Guzmán, JR Coronel Sustainable cities and society 32, 604-612, 2017 | 236 | 2017 |
| Gastronomic festivals: Attitude, motivation and satisfaction of the tourist T López-Guzmán, CP Uribe Lotero, JC Pérez Gálvez, I Ríos Rivera British Food Journal 119 (2), 267-283, 2017 | 233 | 2017 |
| Gastronomy, culture and tourism in Ecuador T López-Guzmán, AL Serrano López, JC Pérez Gálvez, A Tosi Vélez The Routledge Handbook of Gastronomic Tourism, 39-46, 2019 | 147* | 2019 |
| Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru JCP Gálvez, T López-Guzmán, FC Buiza, MJ Medina-Viruel Journal of Ethnic Foods 4 (4), 254-261, 2017 | 139 | 2017 |
| Segmentation and motivation of foreign tourists in world heritage sites. A case study, Quito (Ecuador) T López-Guzmán, M Torres Naranjo, JC Pérez Gálvez, ... Current Issues in Tourism 22 (10), 1170-1189, 2019 | 80 | 2019 |
| Motivación y satisfacción turística en los festivales del vino: XXXI ed. cata del vino Montilla-Moriles, España JCP Gálvez, GAM Fernández, TLG Guzmán Tourism & Management Studies 11 (2), 7-13, 2015 | 74* | 2015 |
| Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia) FG Santa Cruz, JC Tito, JC Pérez-Gálvez, MJ Medina-Viruel Heliyon 5 (7), 2019 | 62 | 2019 |
| Wetland tourism in natural protected areas: Santay Island (Ecuador) S Diaz-Christiansen, T Tomás López-Guzmán, JC Pérez Gálvez, ... Tourism Management Perspectives 20, 47-54, 2016 | 62 | 2016 |
| Satisfaction, motivation, loyalty and segmentation of tourists in World Heritage cities T López Guzmán, JC Pérez Gálvez, GA Muñoz-Fernández Instituto Universitario de Ciencias Politicas y Sociales. Universidad de La …, 2018 | 55 | 2018 |
| El patrimonio inmaterial de la humanidad como herramienta de promoción de un destino turístico T López-Guzmán, J Prada-Trigo, JC Pérez-Gálvez, S Pesantez Estudios y perspectivas en turismo 26 (3), 568-584, 2017 | 50 | 2017 |
| Emotional perception and tourist satisfaction in world heritage cities: The Renaissance monumental site of úbeda and baeza, Spain MJ Medina-Viruel, T López-Guzmán, JCP Gálvez, C Jara-Alba Journal of Outdoor Recreation and Tourism 27, 100226, 2019 | 49 | 2019 |
| Segmentation of food market visitors in World Heritage Sites. Case study of the city of Córdoba (Spain) JC Pérez-Gálvez, MJ Medina-Viruel, C Jara-Alba, T López-Guzmán Current Issues in Tourism 24 (8), 1139-1153, 2021 | 47 | 2021 |
| Tourism demand of a WHS destination: an analysis from the viewpoint of gastronomy JC Pérez Gálvez, M Torres-Naranjo, T Lopez-Guzman, ... International Journal of Tourism Cities 3 (1), 1-16, 2017 | 47 | 2017 |
| Heritage tourism in the Andes: The case of Cuenca, Ecuador GA Muñoz-Fernández, T López-Guzmán, DL Molina, JCP Gálvez Culture and Cultures in Tourism, 46-56, 2020 | 44* | 2020 |
| Factores de interés de un destino patrimonio de la humanidad: El caso de Valparaíso-Chile R Moreno, JCP Gálvez, FO Ortuya, TJLG Guzmán Estudios y perspectivas en turismo 25 (3), 360-374, 2016 | 41 | 2016 |
| Segmentation of tourists that visit the city of Popayán (Colombia) according to their interest in its gastronomy JC Pérez Gálvez, LS Pemberthy Gallo, MJ Medina-Viruel, ... Journal of Culinary Science & Technology 19 (2), 149-170, 2021 | 35 | 2021 |
| Análisis de las motivaciones hacia el ecoturismo en Ecuador. Un estudio de caso en la Isla Santay S Diaz-Christiansen, J Pérez-Gálvez, M Ortega Revista Turydes: turismo y desarrollo 22, 1-18, 2017 | 35 | 2017 |
| Turismo cultural, patrimonio inmaterial y elementos que inciden en la diferente satisfacción del visitante a partir del estudio del sombrero de paja toquilla J Prada-Trigo, T López-Guzmán, S Pesántez, J Pérez-Gálvez Cuadernos de Turismo, 2018 | 34 | 2018 |
| Segmentation of the spectators attending a festival based on musical preferences JC Pérez-Gálvez, T Lopez-Guzman, G Gomez-Casero, JV Fruet Cardozo International Journal of Event and Festival Management 8 (3), 346-360, 2017 | 34 | 2017 |
| Gastronomic perception and motivation of a touristic destination: The City of Quito, Ecuador T López-Guzmán, M Torres Naranjo, JC Perez-Galvez, ... GeoJournal of Tourism and Geosites 21 (1), 61-73, 2018 | 32 | 2018 |
Tomas Lopez-Guzman (ORCID:0000-...University of Córdoba (Spain) (ROR:05yc77b46)ایمیل تأیید شده در uco.es