| Use of starter cultures in foods from animal origin to improve their safety J García-Díez, C Saraiva International Journal of Environmental Research and Public Health 18 (5), 2544, 2021 | 113 | 2021 |
| Evaluation of food labelling usefulness for consumers MJ Moreira, J García‐Díez, J De Almeida, C Saraiva International Journal of Consumer Studies 43 (4), 327-334, 2019 | 88 | 2019 |
| Evaluation of food safety training on hygienic conditions in food establishments K Soares, J García-Díez, A Esteves, I Oliveira, C Saraiva Food Control 34 (2), 613-618, 2013 | 87 | 2013 |
| Detection of biogenic amines in several foods with different sample treatments: An overview H Vasconcelos, JMMM de Almeida, A Matias, C Saraiva, PAS Jorge, ... Trends in Food Science & Technology 113, 86-96, 2021 | 76 | 2021 |
| Feather conditions and clinical scores as indicators of broilers welfare at the slaughterhouse S Saraiva, C Saraiva, G Stilwell Research in Veterinary Science 107, 75-79, 2016 | 72 | 2016 |
| Evaluation of the spoilage of raw chicken breast fillets using Fourier transform infrared spectroscopy in tandem with chemometrics H Vasconcelos, C Saraiva, JMMM de Almeida Food and Bioprocess Technology 7, 2330-2341, 2014 | 68 | 2014 |
| Learning with high fidelity simulation MHCV Presado, S Colaço, H Rafael, CL Baixinho, I Félix, C Saraiva, ... Ciencia & saude coletiva 23, 51-59, 2018 | 60 | 2018 |
| Biosensors for biogenic amines: A review H Vasconcelos, LCC Coelho, A Matias, C Saraiva, PAS Jorge, ... Biosensors 11 (3), 82, 2021 | 58 | 2021 |
| Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions J Vilela, D Martins, F Monteiro-Silva, G González-Aguilar, ... Food Packaging and Shelf Life 8, 71-80, 2016 | 54 | 2016 |
| Evaluation of ready to eat sashimi in northern Portugal restaurants S Miguéis, C Santos, C Saraiva, A Esteves Food Control 47, 32-36, 2015 | 53 | 2015 |
| A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres C Saraiva, H Vasconcelos, JMMM de Almeida International Journal of Food Microbiology 241, 331-339, 2017 | 51 | 2017 |
| Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef C Saraiva, I Oliveira, JA Silva, C Martins, J Ventanas, C García Journal of Food Science and Technology 52, 3887-3898, 2015 | 49 | 2015 |
| Determining food stability to achieve food security J García-Díez, C Gonçalves, L Grispoldi, B Cenci-Goga, C Saraiva Sustainability 13 (13), 7222, 2021 | 47 | 2021 |
| Consumer knowledge about food labeling and fraud MJ Moreira, J García-Díez, JMMM de Almeida, C Saraiva Foods 10 (5), 1095, 2021 | 45 | 2021 |
| The antimicrobial effect of rosemary and thyme essential oils against Listeria monocytogenes in sous vide cook-chill beef during storage AR Gouveia, M Alves, JA Silva, C Saraiva Procedia Food Science 7, 173-176, 2016 | 45 | 2016 |
| The importance of the slaughterhouse in surveilling animal and public health: a systematic review J García-Díez, S Saraiva, D Moura, L Grispoldi, BT Cenci-Goga, ... Veterinary Sciences 10 (2), 167, 2023 | 41 | 2023 |
| Aprender com a simulação de alta fidelidade MHCV Presado, S Colaço, H Rafael, CL Baixinho, I Félix, C Saraiva, ... Ciência & Saúde Coletiva 23, 51-59, 2018 | 40 | 2018 |
| Evaluation of hospital food waste—A case study in Portugal A Gomes, C Saraiva, A Esteves, C Gonçalves Sustainability 12 (15), 6157, 2020 | 36 | 2020 |
| Efficacy of LISTEX P100 at different concentrations for reduction of Listeria monocytogenes inoculated in sashimi S Miguéis, C Saraiva, A Esteves Journal of Food Protection 80 (12), 2094-2098, 2017 | 36 | 2017 |
| Antimicrobial activity of Myrtus communis L. and Rosmarinus officinalis L. essential oils against Listeria monocytogenes in cheese C Saraiva, AC Silva, J García-Díez, B Cenci-Goga, L Grispoldi, AF Silva, ... Foods 10 (5), 1106, 2021 | 34 | 2021 |
