| Antioxidant properties and sensory evaluation of microgreens from commercial and local farms L Tan, H Nuffer, J Feng, SH Kwan, H Chen, X Tong, L Kong Food Science and Human Wellness 9 (1), 45-51, 2020 | 99 | 2020 |
| Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable … Y Huang, Y Luo, Z Zhai, H Zhang, C Yang, H Tian, Z Li, J Feng, H Liu, ... Food Control 20 (11), 1030-1035, 2009 | 93 | 2009 |
| Inhibition of starch digestion by gallic acid and alkyl gallates ASA Gutierrez, J Guo, J Feng, L Tan, L Kong Food Hydrocolloids 102, 105603, 2020 | 61 | 2020 |
| Effects of age and region on fecal microflora in elderly subjects living in Bama, Guangxi, China L Zhao, W Xu, SA Ibrahim, J Jin, J Feng, J Jiang, J Meng, F Ren Current microbiology 62, 64-70, 2011 | 37 | 2011 |
| Enzyme inhibitory activities of phenolic compounds in pecan and the effect on starch digestion J Feng, F Kong International Journal of Biological Macromolecules 220, 117-123, 2022 | 18 | 2022 |
| Inhibitory effect of four types of tea on the in vitro digestion of starch A Gutierrez, J Feng, L Tan, L Kong Food Frontiers 1 (4), 465-472, 2020 | 15 | 2020 |
| Effect of cinnamon on starch hydrolysis of rice pudding: Comparing static and dynamic in vitro digestion models Y Li, R Xu, H Xiu, J Feng, HJ Park, H Prabhakar, F Kong Food Research International 161, 111813, 2022 | 14 | 2022 |
| Comparing gastric emptying of cellulose nanocrystals with sodium alginate and pectin using a dynamic in vitro stomach model J Feng, Z Qin, A Farmanfarmaee, F Kong International Journal of Biological Macromolecules 280, 135892, 2024 | 2 | 2024 |
| Microplastics interactions and transformations during in vitro digestion with milk G Mummaleti, J Feng, A Mohan, J Suh, ZL Kong, F Kong Food Research International 197, 115247, 2024 | 1 | 2024 |
| Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives Z Qin, W Ng, J Ede, JA Shatkin, J Feng, T Udo, F Kong Comprehensive Reviews in Food Science and Food Safety 23 (6), e70049, 2024 | 1 | 2024 |
| Enhancing lutein stability and bioaccessibility with high internal phase emulsions stabilized by octenylsuccinylated starch Y Zhang, S Li, J Feng, L Binkley, L Tan, L Kong Food Frontiers 6 (1), 316-328, 2025 | | 2025 |
| Inhibition of Starch Digestion by Dallic Acid and Alkyl Gallates J Guo, A Gutierrez, J Feng, L Tan, L Kong Current Developments in Nutrition 4, nzaa052_022, 2020 | | 2020 |
| Release of phenolic compounds during digestion of pecan and their enzyme inhibitory activities J Feng University of Georgia, 2018 | | 2018 |
| Inhibitory Effect of Tea on the in vitro Enzymatic Digestion of Starch A Gutierrez, J Feng, L Tan, L Kong JOSHUA, 29, 0 | | |
