دنبال کردن
Prof. Dr. Saeed Akhtar
Prof. Dr. Saeed Akhtar
Dean, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan
ایمیل تأیید شده در bzu.edu.pk
عنوان
نقل شده توسط
نقل شده توسط
سال
Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects‏
T Ismail, P Sestili, S Akhtar‏
Journal of ethnopharmacology 143 (2), 397-405, 2012‏
7912012
Pomegranate peel and peel extracts: Chemistry and food features‏
S Akhtar, T Ismail, D Fraternale, P Sestili‏
Food chemistry 174, 417-425, 2015‏
6892015
Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies‏
S Akhtar, A Ahmed, MA Randhawa, S Atukorala, N Arlappa, T Ismail, Z Ali‏
Journal of health, population, and nutrition 31 (4), 413, 2013‏
3372013
Effect of moisture and packaging on the Shelf life of wheat flour.‏
M Nasir, S Akhtar, MK Sharif‏
Internet Journal of Food Safety V 4, 1-6, 2004‏
2892004
Antibiotic residues in chicken meat: global prevalence, threats, and decontamination strategies: a review‏
K Muaz, M Riaz, S Akhtar, S Park, A Ismail‏
Journal of food protection 81 (4), 619-627, 2018‏
2702018
Nutritional profile of indigenous cultivar of black cumin seeds and antioxidant potential of its fixed and essential oil‏
MT Sultan, MS Butt, FM Anjum, A Jamil, S Akhtar, M Nasir‏
Pak. J. Bot 41 (3), 1321-1330, 2009‏
2632009
Micronutrient fortification of wheat flour: Recent development and strategies‏
S Akhtar, FM Anjum, MA Anjum‏
Food Research International 44 (3), 652-659, 2011‏
2012011
Microbiological food safety: a dilemma of developing societies‏
S Akhtar, MR Sarker, A Hossain‏
Critical reviews in microbiology 40 (4), 348-359, 2014‏
1832014
Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies‏
T Ismail, S Akhtar, M Riaz, A Ismail‏
International journal of food sciences and nutrition 65 (6), 661-666, 2014‏
1792014
Effect of fortification on physico-chemical and microbiological stability of whole wheat flour‏
S Akhtar, FM Anjum, SU Rehman, MA Sheikh, K Farzana‏
Food chemistry 110 (1), 113-119, 2008‏
1632008
Malnutrition in South Asia—A critical reappraisal‏
S Akhtar‏
Critical reviews in food science and nutrition 56 (14), 2320-2330, 2016‏
1372016
Nutritional perspectives for the prevention and mitigation of COVID-19‏
S Akhtar, JK Das, T Ismail, M Wahid, W Saeed, ZA Bhutta‏
Nutrition Reviews 79 (3), 289-300, 2021‏
1352021
Zinc status in South Asian populations—an update‏
S Akhtar‏
Journal of health, population, and nutrition 31 (2), 139, 2013‏
1292013
Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review‏
MSM Saeed Akhtar, Abdur Rauf, Muhammad Imran, Qamar Saleem, Muhammad Riaz‏
Trends in Food Science & Technology 66 (00), 36-47, 2017‏
1262017
Ellagitannins in cancer chemoprevention and therapy‏
T Ismail, C Calcabrini, AR Diaz, C Fimognari, E Turrini, E Catanzaro, ...‏
Toxins 8 (5), 151, 2016‏
1222016
The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies‏
P Sestili, T Ismail, C Calcabrini, M Guescini, E Catanzaro, E Turrini, ...‏
Expert opinion on drug metabolism & toxicology 14 (7), 679-692, 2018‏
1152018
Strategy to inactivate Clostridium perfringens spores in meat products‏
S Akhtar, D Paredes-Sabja, JA Torres, MR Sarker‏
Food Microbiology 26 (3), 272-277, 2009‏
1142009
Food safety challenges—a Pakistan's perspective‏
S Akhtar‏
Critical reviews in food science and nutrition 55 (2), 219-226, 2015‏
1122015
Flour and breads and their fortification in health and disease prevention‏
VR Preedy, RR Watson‏
Academic press, 2019‏
1092019
Iron status of the Pakistani population-current issues and strategies‏
S Akhtar, A Ahmed, A Ahmad, Z Ali, M Riaz, T Ismail‏
Asia Pacific journal of clinical nutrition 22 (3), 340-347, 2013‏
1042013
سیستم در حال حاضر قادر به انجام عملکرد نیست. بعداً دوباره امتحان کنید.
مقاله‌ها 1–20