| Effect of storage on physico-chemical composition and sensory properties of mango (Mangifera indica L.) variety Dosehari HA Rathore, T Masud, S Sammi, AH Soomro Pakistan journal of Nutrition 6 (2), 143-148, 2007 | 295 | 2007 |
| Effect of different packaging systems on the quality of tomato (Lycopersicon esculentum var. Rio Grande) fruits during storage S Sammi, T Masud International Journal of Food Science and Technology 44 (5), 918-926, 2009 | 163 | 2009 |
| Effect of coatings and packaging material on the keeping quality of mangoes (Mangifera indica L.) stored at low temperature KS Abbasi, N Anjum, S Sammi, T Masud, S Ali Pakistan Journal of Nutrition 10 (2), 129-138, 2011 | 103 | 2011 |
| INFLUENCE OF PROCESSING AND COOKING METHODOLOGIES FOR REDUCTION OF PHYTIC ACID CONTENT IN WHEAT (TRITICUM AESTIVUM) VARIETIES T Masud, T Mahmood, A Latif, S Sammi, T Hameed Journal of Food Processing and Preservation 31 (5), 583-594, 2007 | 52 | 2007 |
| 43. Phytochemical analysis and antimicrobial activity of adhatoda vasica leaves Q Shahzad, S Sammi, A Mehmood, K Naveed, K Azeem, ... Pure and Applied Biology (PAB) 9 (2), 1654-1661, 2020 | 26 | 2020 |
| Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennet MA Nawaz, T Masud, S Sammi International Journal of Dairy Technology 64 (2), 218-226, 2011 | 25 | 2011 |
| Isolation and taxonomic characterization of yeast strains on the basis of maltose utilization capacity for bread making SK Qureshi, T Masud, S Sammi International Journal of Agriculture and Biology 9 (1), 110-113, 2007 | 21 | 2007 |
| Paneer (White Cheese) from Buffalo Milk SSMK Masud, T. Biotechnology & Biotechnological Eq. 21 (4), 451-452, 2007 | 21 | 2007 |
| Comparative Study for the Extraction of B-carotene in Different Vegetables S Javeria, T Masud, S Sammi, S Tariq, A Sohail, SJ Butt, KS Abbasi, S Ali Pakistan Journal of Nutrition, Faisalabad 12 (11), 983-989, 2013 | 20 | 2013 |
| In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi R Taj, T Masud, A Sohail, S Sammi, R Naz, BK Sharma Khanal, ... Food science & nutrition 10 (7), 2347-2359, 2022 | 17 | 2022 |
| Effect of polyethylene packaging and coating having fungicide, ethylene absorbent and anti-ripening agent on the overall physicochemical composition of chaunsa white variety of … HA Rathore, T Masud, S Sammi, S Majeed Pakistan Journal of Nutrition 8 (9), 1356-1362, 2009 | 17 | 2009 |
| Innovative approach of Active packaging in Cardboard Carton and its effect on overall quality attributes such as weight loss, Total Soluble Solids, pH, Acidity and Ascorbic … HA Rathore, TM Tariq Masud, SS Shehla Sammi, SM Saima Majeed | 12 | 2010 |
| Effect of different packaging systems on storage life at different ripening stages and quality of tomato S Sammi, T Masud Internet Journal of food safety 9, 37-44, 2007 | 12 | 2007 |
| Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants A Ali, A Basit, A Hussain, S Sammi, A Wali, G Goksen, A Muhammad, ... Frontiers in Nutrition 9, 1066337, 2023 | 10 | 2023 |
| Effect of different storage conditions on coagulating properties and cheese quality of Withania coagulans extract MA Qazalbash, T Masud, S Sammi, RS Khan, A Latif International Journal of Dairy Technology 71 (3), 654-662, 2018 | 10 | 2018 |
| Effect of storage on physiochemical composition and sensory properties of mango (mangiferaincdica L.) variety Dosehri AR Habib, T Masud, S Sammi, AH Soomro Pak J Nut 6, 43-148, 2007 | 10 | 2007 |
| Comparison of different methods for detection of antimicrobial activity of Lactobacillus spp AH Soomro, T Masud, S Sammi, HA Rathore Pakistan Journal of Zoology 39 (4), 265, 2007 | 10 | 2007 |
| Physicochemical and nutritional profiles of wild adlay (Coix lacryma-jobi Linn) accessions by GC, FTIR, and spectrophotometer R Ahmad, M Liaquat, S Sammi, JS Al-Hawadi, M Jahangir, A Mumtaz, ... Food Chemistry: X 22, 101418, 2024 | 9 | 2024 |
| Effect of pre-treatments and polyethylene packaging on overall chemical constituents such as sugars and organoleptic parameters like colour, texture, taste and flavour of … HA Rathore, T Masud, S Sammi, EH Soomro Pakistan Journal of Nutrition 8 (8), 1292-1300, 2009 | 9 | 2009 |
| Effect of different packaging systems on the quality of tomato (Lycopersicon esculentum var. Rio Grande) fruits during storage. SS Shehla Sammi, TM Tariq Masud | 9 | 2009 |
Tariq MasudProfessor Food technology Institute of Food and Nutritonal SciencesVahvistettu sähköpostiosoite verkkotunnuksessa uaar.edu.pk
