Seuraa
Kate Schneider Lecy
Kate Schneider Lecy
Johns Hopkins University
Vahvistettu sähköpostiosoite verkkotunnuksessa jhu.edu - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ...
Food Policy 104, 102163, 2021
2622021
Agricultural productivity and poverty reduction: Linkages and pathways
K Schneider, MK Gugerty
Evans School Review 1 (1), 56-74, 2011
2152011
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
R Ambikapathi, KR Schneider, B Davis, M Herrero, P Winters, JC Fanzo
Nature Food 3 (9), 764-779, 2022
1222022
Yield gap and productivity potential in Ethiopian agriculture: Staple grains & pulses
K Schneider, L Anderson
EPAR brief 98, 24, 2010
852010
The state of food systems worldwide in the countdown to 2030
KR Schneider, J Fanzo, L Haddad, M Herrero, JR Moncayo, A Herforth, ...
Nature Food 4 (12), 1090-1110, 2023
622023
Poverty, agriculture and the environment: The case of Sub-Saharan Africa
P Pingali, K Schneider, M Zurek
Marginality: Addressing the nexus of poverty, exclusion and ecology, 151-168, 2014
622014
Household and child nutrition outcomes among the time and income poor in rural Bangladesh
G Seymour, YJ Masuda, J Williams, K Schneider
Global food security 20, 82-92, 2019
402019
Gender and contract farming in sub-Saharan Africa–Literature review
K Schneider, MK Gugerty
Seattle USA: Evans School of Public Affairs, University of Washington, 2010
302010
Software tools for practical application of human nutrient requirements in food-based social science research
K Schneider, A Herforth
Gates Open Research 4, 179, 2020
252020
The impact of export-driven cash crops on smallholder households
K Schneider, MK Gugerty
Gates Open Res 3 (1379), 1379, 2019
212019
Poultry market in West Africa: Overview and comparative analysis
K Schneider, R Plotnick
EPAR Brief 82, 1-26, 2010
142010
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi
KR Schneider
Food Policy 113, 102275, 2022
122022
Orange Fanta versus orange fruit: A novel measure of nutrition knowledge in Malawi
K Schneider, WA Masters
Maternal & child nutrition 15 (1), e12656, 2019
112019
Assessing Diet Quality Where Families Share Their Meals: Evidence from Malawi
KR Schneider, P Webb, L Christiaensen, WA Masters
The Journal of Nutrition 151 (12), 3820-3830, 2021
102021
Impact of the Community Eligibility Provision on School Meal Participation in Texas
K Schneider, J Oslund, T Liu
Public Health Nutrition, 1-22, 2021
10*2021
Household consumption, individual requirements, and the affordability of nutrient-adequate diets–an application to Malawi
KR Schneider
Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition …, 2021
92021
Assessing the affordability of nutrient‐adequate diets
KR Schneider, L Christiaensen, P Webb, WA Masters
American Journal of Agricultural Economics 105 (2), 503-524, 2023
72023
Gender & Contract Farming in Sub-Saharan Africa
K Schneider, MK Gugerty
Literature Review, Evans School of Public Affairs University of Washington, 2010
62010
Inequity in access to healthy foods
KR Schneider, A Bellows, S Downs, W Bell, R Ambikapathi, S Nordhagen, ...
Global Alliance for Improved Nutrition, 2023
32023
How Sensitive Are Cost of Living Metrics to Missing Food Price Data? Evidence from a Novel Market Survey and Consumer Price Data in Rural Malawi.
S Kaiyatsa, K Schneider, WA Masters
22021
Järjestelmä ei voi suorittaa toimenpidettä nyt. Yritä myöhemmin uudelleen.
Artikkelit 1–20