| Simulation of energetic-and exergetic performance of microwave-assisted fluidized bed drying of soybeans M Ranjbaran, D Zare Energy 59, 484-493, 2013 | 155 | 2013 |
| CFD simulation of deep-bed paddy drying process and performance M Ranjbaran, B Emadi, D Zare Drying Technology 32 (8), 919-934, 2014 | 113 | 2014 |
| Energy and Quality Attributes of Combined Hot-Air/Infrared Drying of Paddy D Zare, H Naderi, M Ranjbaran Drying Technology 33 (5), 570-582, 2015 | 88 | 2015 |
| Simulation and validation of microwave-assisted fluidized bed drying of soybeans D Zare, M Ranjbaran Drying Technology 30 (3), 236-247, 2012 | 57 | 2012 |
| Pressure-driven infiltration of water and bacteria into plant leaves during vacuum cooling: A mechanistic model M Ranjbaran, AK Datta Journal of food engineering 246, 209-223, 2019 | 37 | 2019 |
| CFD modeling of microwave-assisted fluidized bed drying of moist particles using two-fluid model M Ranjbaran, D Zare Drying Technology 30 (4), 362-376, 2012 | 36 | 2012 |
| Paper-based Biosensors for the Detection of Nucleic Acids from Pathogens J Wang, JL Davidson, S Kaur, AA Dextre, M Ranjbaran, MS Kamel, ... Biosensors 12 (12), 1094, 2022 | 32 | 2022 |
| Retention and infiltration of bacteria on a plant leaf driven by surface water evaporation M Ranjbaran, AK Datta Physics of Fluids 31, 112106, 2019 | 21 | 2019 |
| A NEW APPROACH FOR MODELING OF HOT AIR-MICROWAVE THIN LAYER DRYING OF SOYBEAN. M Ranjbaran, D Zare Electronic Journal of Polish Agricultural Universities 15 (3), 2012 | 21 | 2012 |
| Engineering modeling frameworks for microbial food safety at various scales M Ranjbaran, BAM Carciofi, AK Datta Comprehensive Reviews in Food Science and Food Safety 20 (5), 4213-4249, 2021 | 20 | 2021 |
| Mechanistic modeling of light-induced chemotactic infiltration of bacteria into leaf stomata M Ranjbaran, M Solhtalab, AK Datta PLOS Computational Biology 16 (5), e1007841, 2020 | 15 | 2020 |
| Microfluidics at the interface of bacteria and fresh produce M Ranjbaran, MS Verma Trends in Food Science & Technology, 2022 | 14 | 2022 |
| A mathematical model of commodity wet-bulb temperature (CWBT) for grain storage applications M Ranjbaran, B Emadi Biosystems Engineering 139, 128-135, 2015 | 14 | 2015 |
| A loop-mediated isothermal amplification assay to detect Bacteroidales and assess risk of fecal contamination J Wang, M Ranjbaran, A Ault, MS Verma Food Microbiology 110, 104173, 2023 | 13 | 2023 |
| A Mechanistic Model for Bacterial Retention and Infiltration on a Leaf Surface during a Sessile Droplet Evaporation M Ranjbaran, AK Datta Langmuir, 2020 | 9 | 2020 |
| Thin Layer Drying and Equilibrium Moisture Content Equations for Canola (Brassica napus L.) D Zare, M Ranjbaran, M Niakousari, M Javidi Iran Agricultural Research 30 (1.2), 11-20, 2012 | 8 | 2012 |
| Factors affecting contamination and infiltration of Escherichia coli K12 into spinach leaves during vacuum cooling T Pyatkovskyy, M Ranjbaran, AK Datta, SK Sastry Journal of Food Engineering 311, 110735, 2021 | 6 | 2021 |
| Selective heating and enhanced boiling in microwave heating of multicomponent (solid–liquid) foods T Gulati, AK Datta, M Ranjbaran Journal of Food Process Engineering 43 (2), e13320, 2020 | 6 | 2020 |
| Pathways of Bacterial Infiltration into Plant Leaves: Mechanistic Modeling, Microbiological and Microfabrication Experiments M Ranjbaran Cornell University, 2019 | 1 | 2019 |
| Mechanistic understanding of internalization of bacteria into leafy greens during a vacuum cooling process M Ranjbaran, AK Datta 2017 ASABE Annual International Meeting, 1, 2017 | 1 | 2017 |
Dariush ZareSenior Research Fellow, University of Tasmania/ Biosystems Eng. Department, Shiraz UniversityVahvistettu sähköpostiosoite verkkotunnuksessa utas.edu.au