| On the importance of sustainable human resource management for the adoption of sustainable development goals N Chams, J García-Blandón Resources, Conservation and Recycling 141, 109-122, 2019 | 796 | 2019 |
| Sustainable or not sustainable? The role of the board of directors N Chams, J García-Blandón Journal of cleaner production 226, 1067-1081, 2019 | 260 | 2019 |
| Role reversal! financial performance as an antecedent of ESG: The moderating effect of total quality management N Chams, J García-Blandón, K Hassan Sustainability 13 (13), 7026, 2021 | 54 | 2021 |
| Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector N Chams, B Guesmi, JM Gil Journal of Environmental Management 264, 110455, 2020 | 25 | 2020 |
| Sustainable development: The stock market's view of environmental policy J Garcia‐Blandon, D Castillo‐Merino, N Chams Business Strategy and the Environment 29 (8), 3273-3285, 2020 | 24 | 2020 |
| Evaluation capacity building in response to the agricultural research impact agenda: Emerging insights from Ireland, Catalonia (Spain), New Zealand, and Uruguay JA Turner, B Guesmi, JM Gil, K Heanue, M Sierra, H Percy, I Bortagaray, ... Evaluation and program planning 94, 102127, 2022 | 9 | 2022 |
| The nexus between research impact and sustainability assessment: From stakeholders’ perspective N Chams, B Guesmi, JM Gil Research Evaluation 32 (2), 484-495, 2023 | 3 | 2023 |
| A holistic approach toward sustainability performance: the role of the human and financial factors N Chams Universitat Ramon Llull, 2020 | 1 | 2020 |
| Transfer versus co-production: Knowledge as ‘MEANS’to sustainability as an ‘END’ N Chams, B Guesmi, M Molins i Folch, R Cubel, JM Gil Roig Research Evaluation 33 (1), rvae032, 2024 | | 2024 |
| Impacto y medidas de adaptación del sector ganadero español durante el confinamiento en la primera ola del Covid-19 A Lecegui, C Capdevila, R Díaz Ruiz, C Escobar, L Reig Puig, Z Kallas, ... XIX Jornadas sobre Producción Animal, 1-1, 2022 | | 2022 |
| Assessment of the societal impact of research and innovation in the agri-food sector N Chams Universitat Politècnica de Catalunya, 2021 | | 2021 |
| Transfer VERSUS Co-production: Knowledge as N Chams, B Guesmi, M Molins i Folch, R Cubel, JM Gil | | |
