| Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation SBR Prado, GF Ferreira, Y Harazono, TM Shiga, A Raz, NC Carpita, ... Scientific reports 7 (1), 16564, 2017 | 81 | 2017 |
| Pectin interaction with immune receptors is modulated by ripening process in papayas SBR Prado, M Beukema, E Jermendi, HA Schols, P de Vos, JP Fabi Scientific reports 10 (1), 1690, 2020 | 58 | 2020 |
| Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation SBR do Prado, GRC Santos, PAS Mourão, JP Fabi International Journal of Biological Macromolecules 126, 170-178, 2019 | 55 | 2019 |
| Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: A review on the biological effects and the mechanisms of action SBR Prado, VC Castro-Alves, GF Ferreira, JP Fabi Frontiers in Nutrition 6, 72, 2019 | 53 | 2019 |
| Fast and furious: ethylene-triggered changes in the metabolism of papaya fruit during ripening JP Fabi, SBR do Prado Frontiers in Plant Science 10, 535, 2019 | 53 | 2019 |
| Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin SBR do Prado, TM Shiga, Y Harazono, VA Hogan, A Raz, NC Carpita, ... Carbohydrate Polymers 211, 141-151, 2019 | 50 | 2019 |
| Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening SBR do Prado, PR Melfi, VC Castro-Alves, SG Broetto, ES Araújo, ... Frontiers in Plant Science 7, 2016 | 41 | 2016 |
| Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model SBR do Prado, BT Minguzzi, C Hoffmann, JP Fabi Food Chemistry 348, 129071, 2021 | 35 | 2021 |
| Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database EW de Menezes, F Grande, EB Giuntini, TVC Lopes, MCT Dan, ... Food Chemistry 193, 128-133, 2016 | 34 | 2016 |
| Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening CG Soares, SBR do Prado, SCS Andrade, JP Fabi Cells 10 (9), 2339, 2021 | 22 | 2021 |
| Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration C Paesani, LS Sciarini, M Moiraghi, E Salvucci, SBR Prado, GT Pérez, ... Lwt 134, 110253, 2020 | 21 | 2020 |
| Techniques to evaluate changes in the nutritional profile of food products SBR do Prado, EB Giuntini, F Grande, EW de Menezes Journal of Food Composition and Analysis 53, 1-6, 2016 | 16 | 2016 |
| Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials JLS Donadio, SBR do Prado, MM Rogero, JP Fabi Food & Function 13 (22), 11438-11454, 2022 | 11 | 2022 |
| Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons JLS Donadio, SBR do Prado, CG Soares, RI Tamarossi, R Heidor, ... Carbohydrate Polymers 331, 121878, 2024 | 5 | 2024 |
| Alimentos processados: avaliação comparativa do perfil nutricional e sistematização do processo de categorização de alimentos prioritários para atualização de bases de dados SBR Prado Universidade de São Paulo, 2014 | 2 | 2014 |
| Structural-dependent effects of dietary fibers in colon cancer: Focus on dietary fiber naturally changed by the papaya ripening SBR Prado | 1 | 2019 |
| Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: Evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis CA Guerreiro, LAD Andrade, C Fernández-Lainez, LN Fraga, ... Carbohydrate Polymers 352, 123175, 2025 | | 2025 |
| Production of bioactive structural motifs from wheat arabinoxylan via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors from in … C de A Guerreiro, LAD Andrade, LN Fraga, TM Marques, SBR Prado, ... bioRxiv, 2024.09. 13.612858, 2024 | | 2024 |
| Butyrate-promoting fibers improves fasting plasma glucose levels in subjects with prediabetes–A randomized, double-blinded, placebo-controlled crossover study R Wall, R Wall, T Marques, R Forsgård, FR Rubio, D Repsilber, S Prado, ... Norsk tidsskrift for ernæring 22 (5), 2024 | | 2024 |
| Effects of wheat bran dietary fiber fractions on markers of intestinal health TM Marques, TM Marques, SBR Prado, MW Scharf, A Jimenez-Quero, ... Norsk tidsskrift for ernæring 22 (5), 2024 | | 2024 |