Seuraa
IBRAHIM BAKRY
IBRAHIM BAKRY
Department of Food and Dairy Technology, Faculty of Technology and Development, Zagazig University
Vahvistettu sähköpostiosoite verkkotunnuksessa zu.edu.eg
Nimike
Viittaukset
Viittaukset
Vuosi
A comprehensive review of the composition, nutritional value, and functional properties of camel milk fat
IA Bakry, L Yang, MA Farag, SA Korma, I Khalifa, I Cacciotti, NI Ziedan, ...
Foods 10 (9), 2158, 2021
532021
Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk
IA Bakry, AH Ali, EM Abdeen, AF Ghazal, W Wei, X Wang
International Dairy Journal 105, 104691, 2020
202020
Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk
IA Bakry, SA Korma, W Wei, AE Nafea, AA Mahdi, NI Ziedan, X Wang
European Food Research and Technology 247, 1035-1048, 2021
142021
How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk?
IA Bakry, W Wei, MA Farag, SA Korma, I Khalifa, NI Ziedan, HK Mahdi, ...
International Dairy Journal 146, 105738, 2023
102023
A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas
SA Korma, L Li, KAE Abdrabo, AH Ali, A Rahaman, SM Abed, IA Bakry, ...
European Food Research and Technology 246, 2569-2586, 2020
102020
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints
A Allam, N Shafik, A Zayed, I Khalifa, IA Bakry, MA Farag
PeerJ 11, e14648, 2023
52023
The chemical composition, production technology, authentication, and QC analysis of dried milk
MA Farag, I Khalifa, M Gamal, IA Bakry
International Dairy Journal 133, 105407, 2022
52022
A comparative study of Milk fat extracted from the Milk of different goat breeds in China: fatty acids, triacylglycerols and thermal and spectroscopic characterization
SA Korma, L Li, W Wei, P Liu, X Zhang, IA Bakry, P An, KAE Abdrabo, ...
Biomolecules 12 (5), 730, 2022
42022
Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt
AH Mousa, SA Korma, AH Ali, AM Abdeldaiem, IA Bakry, X Liu, H Zhang, ...
Journal of Food Science and Technology 60 (12), 2968-2977, 2023
32023
Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages
IA Bakry, M Abouzid, W Wei, J Jin, DM El-Sherif, X Zhang, Y Jiahui, ...
Journal of Food Composition and Analysis 126, 105881, 2024
22024
Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models
A Elbarbary, L Cui, L Wei, IA Bakry, H Huan, J Jin, X Wang
Journal of Food Composition and Analysis, 107231, 2025
2025
Comparative characterisation of fatty acids and triacylglycerols from Egyptian and Chinese commercial infant formula
IA Bakry, M Abouzid, W Wei, J Jin, X Wang, N Li, AF Ghazal, A Elbarbary, ...
Journal of Food Composition and Analysis 135, 106604, 2024
2024
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