| Studies on bacterial cellulose produced by a novel strain of Lactobacillus genus H Khan, A Kadam, D Dutt Carbohydrate Polymers 229, 115513, 2020 | 119 | 2020 |
| Valorization of fruit processing waste to produce high value-added bacterial nanocellulose by a novel strain Komagataeibacter xylinus IITR DKH20 H Khan, V Saroha, S Raghuvanshi, AK Bharti, D Dutt Carbohydrate Polymers 260, 117807, 2021 | 53 | 2021 |
| Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging-A review S Raghuvanshi, H Khan, V Saroha, H Sharma, HS Gupta, A Kadam, ... International Journal of Biological Macromolecules, 127420, 2023 | 21 | 2023 |
| Development of polyvinyl alcohol-based antioxidant nanocomposite films with nanokaolin impregnated with polyphenols from pomegranate peel extract V Saroha, H Khan, S Raghuvanshi, D Dutt Food Packaging and Shelf Life 32, 100848, 2022 | 15 | 2022 |
| Biotransformation of Banana Peel Waste into Bacterial Nanocellulose and its Modification for Active Antimicrobial Packaging Using Polyvinyl Alcohol with In-Situ Generated … H Khan, S Raghuvanshi, V Saroha, ... Food Packaging and Shelf Life 38, 101115, 2023 | 11 | 2023 |
| Bioconversion of oat hull and miscanthus cellulose to glucose solutions EI Kashcheyeva, GF Mironova, VV Budaeva, K Hina Известия вузов. Прикладная химия и биотехнология 9 (4 (31)), 654-664, 2019 | 9 | 2019 |
| Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals P Mudgil, MKO Al Dhaheri, MSM Alsubousi, H Khan, AA Redha, PG Yap, ... Journal of Dairy Science 107 (5), 2633-2652, 2024 | 8 | 2024 |
| Preparation and characterization of PVOH/kaolin and PVOH/talc coating dispersion by one-step process V Saroha, H Khan, S Raghuvanshi, D Dutt Journal of Coatings Technology and Research 19 (4), 1171-1186, 2022 | 8 | 2022 |
| Surgical cotton microfibers loaded with proteins and apatite: A potential platform for bone tissue engineering S Singh, S Bhushan, H Khan, LR Chaudhari, A Ali, A Das, A Barui, ... International Journal of Biological Macromolecules 236, 123812, 2023 | 6 | 2023 |
| Chapter 9. Organic Acids: Microbial Sources, Production and Applications A Kumar, A Gautam, H Khan, D Dutt Microbial Enzymes and Additives for the Food Industry. New York: Nova …, 2019 | 6 | 2019 |
| Development of Active and Intelligent Film Based on PVOH/Methoxy-Kaolin/Beetroot Extract as Antioxidant and Ammonia Detector Film V Saroha, S Raghuvanshi, H Khan, D Dutt Food Biophysics 19 (1), 191-206, 2024 | 4 | 2024 |
| Potential of Biofunctional Magnetic Nanoparticles in Food Safety: Detection of Toxins and Foodborne Pathogens S Raghuvanshi, H Khan, V Saroha, J Singh, A Kadam, D Dutt Nanotechnology Horizons in Food Process Engineering, 353-399, 2023 | 2 | 2023 |
| A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its … JO Airouyuwa, H Khan, H Mostafa, P Mudgil, S Maqsood Ultrasonics Sonochemistry 111, 107094, 2024 | 1 | 2024 |
| Maillard reaction-based conjugation of pea protein and prebiotic (polydextrose): optimization, characterization, and functional properties enhancement H Khan, P Mudgil, SAS Alkaabi, YHS AlRashdi, S Maqsood Frontiers in Sustainable Food Systems 8, 1463058, 2024 | 1 | 2024 |
| Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates P Mudgil, F Alkaabi, H Khan, M Javed, AR Hajamohideen, F Hamed, ... Frontiers in Sustainable Food Systems 8, 1284069, 2024 | 1 | 2024 |
| Innovative use of camel whey proteins, quercetin, and starch as ternary complexes for emulsion stabilization at the Micro and Nano scale WN Baba, H Khan, A Nazir, S Maqsood Food Chemistry, 142880, 2025 | | 2025 |
| Potential Role of Dyes and Pigments in Intelligent Packaging V Saroha, H Khan, S Raghuvanshi, D Dutt Advances in Sustainable Food Packaging Technology, 97-114, 2024 | | 2024 |
| Chemical and structural changes in poplar wood upon steam treatment at constant temperature and pressure conditions for different time intervals S Raghuvanshi, H Khan, V Saroha, A Kadam, D Dutt Cellulose Chemistry and Technology 55 (9-10), 961-969, 2021 | | 2021 |
| Structural investigation of bacterial nanocellulose produced by strain of komagateibacter genus. H Khan, D Dutt Рецензент: Яков Владимирович Казаков, доктор технических наук, профессор, 81, 2021 | | 2021 |
| Organic Acids: Microbial Sources, Production and Applications DD Amit Kumar, Archana Gautam, Hina Khan Nova Science Publishers, 2019 | | 2019 |
Dharm DuttDepartment of Paper Technology, Indian Institute of Technology RoorkeeVahvistettu sähköpostiosoite verkkotunnuksessa iitr.ernet.in