Seuraa
Chunduri Venkatesh
Chunduri Venkatesh
Scientist at Intonation Research Laboratories
Vahvistettu sähköpostiosoite verkkotunnuksessa intotech.net
Nimike
Viittaukset
Viittaukset
Vuosi
Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World. Front. Nutr. 2018; 5 (12), 1–33
M Garg, N Sharma, S Sharma, P Kapoor, A Kumar, V Chunduri
frontiers in nutrition 5, 12, 2018
7622018
Pathogenesis of celiac disease and other gluten related disorders in wheat and strategies for mitigating them
N Sharma, S Bhatia, V Chunduri, S Kaur, S Sharma, P Kapoor, A Kumari, ...
Frontiers in Nutrition 7, 6, 2020
2032020
Transfer of grain colors to elite wheat cultivars and their characterization
M Garg, M Chawla, V Chunduri, R Kumar, S Sharma, NK Sharma, N Kaur, ...
Journal of Cereal Science 71, 138-144, 2016
1852016
Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization
S Sharma, V Chunduri, A Kumar, R Kumar, P Khare, KK Kondepudi, ...
PloS one 13 (4), e0194367, 2018
1192018
Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.
A Kumar, S Sharma, V Chunduri, A Kaur, S Kaur, N Malhotra, A Kumar, ...
Scientific reports 10 (1), 7858, 2020
852020
Evaluation of anthocyanin content, antioxidant potential and antimicrobial activity of black, purple and blue colored wheat flour and wheat-grass juice against common human …
N Sharma, V Tiwari, S Vats, A Kumari, V Chunduri, S Kaur, P Kapoor, ...
Molecules 25 (24), 5785, 2020
672020
Influence of biofortified colored wheats (purple, blue, black) on physicochemical, antioxidant and sensory characteristics of chapatti (Indian flatbread)
A Kumari, S Sharma, N Sharma, V Chunduri, P Kapoor, S Kaur, A Goyal, ...
Molecules 25 (21), 5071, 2020
642020
Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)
A Kumar, P Kapoor, V Chunduri, S Sharma, M Garg
Frontiers in Plant Science 10, 308, 2019
562019
Anthocyanin‐biofortified colored wheat prevents high fat diet–induced alterations in mice: nutrigenomics studies
S Sharma, P Khare, A Kumar, V Chunduri, A Kumar, P Kapoor, P Mangal, ...
Molecular Nutrition & Food Research 64 (13), 1900999, 2020
552020
Spotlight on the overlapping routes and partners for anthocyanin transport in plants
S Kaur, N Sharma, P Kapoor, V Chunduri, AK Pandey, M Garg
Physiologia Plantarum 171 (4), 868-881, 2021
522021
Soft and hard textured wheat differ in starch properties as indicated by trimodal distribution, morphology, thermal and crystalline properties
R Kumar, A Kumar, NK Sharma, N Kaur, V Chunduri, M Chawla, ...
PLoS One 11 (1), e0147622, 2016
522016
Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat
N Sharma, A Kumari, V Chunduri, S Kaur, J Banda, A Goyal, M Garg
LWT 154, 112802, 2022
312022
Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat
M Garg, H Tsujimoto, RK Gupta, A Kumar, N Kaur, R Kumar, V Chunduri, ...
PLoS One 11 (10), e0162350, 2016
292016
Gene expression and proteomics studies suggest an involvement of multiple pathways under day and day–night combined heat stresses during grain filling in wheat
V Chunduri, A Kaur, S Kaur, A Kumar, S Sharma, N Sharma, P Singh, ...
Frontiers in Plant Science 12, 660446, 2021
202021
Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength
A Kumar, M Garg, N Kaur, V Chunduri, S Sharma, S Misser, A Kumar, ...
Frontiers in Plant Science 8, 1593, 2017
162017
Role of in vitro two-dimensional (2D) and three-dimensional (3D) cell culture systems for ADME-Tox screening in drug discovery and development: a comprehensive review
V Chunduri, S Maddi
ADMET and DMPK, 2022
142022
Changing nutrition scenario: Colored wheat–a new perspective
S Sharma, P Kapoor, S Kaur, A Kumari, N Sharma, A Kumar, V Chunduri, ...
Physiological, molecular, and genetic perspectives of wheat improvement, 71-88, 2021
122021
Biotechnological advancements in phytoremediation
V Chunduri, P Kapoor, A Kumari, A Kumar, S Sharma, N Sharma, S Kaur, ...
Aquatic Contamination: Tolerance and Bioremediation, 165-188, 2024
32024
A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness
V Chunduri, N Sharma, M Garg
PLOS ONE, 2021
22021
Diagnostic tools for food safety
S Sharma, S Kaur, A Kumar, N Sharma, P Kapoor, V Chunduri, A Kumari, ...
Advances in Agri-Food Biotechnology, 333-365, 2020
12020
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