Seuraa
Andrei Borsa
Andrei Borsa
Responsabil activitate practica, Universitatea de Ştiinţe Agricole şi Medicină Veterinară Cluj
Vahvistettu sähköpostiosoite verkkotunnuksessa usamvcluj.ro - Kotisivu
Nimike
Viittaukset
Viittaukset
Vuosi
Non-alcoholic and craft beer production and challenges
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (11), 1382, 2020
1392020
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ...
Foods 9 (8), 1031, 2020
842020
Functionality of special beer processes and potential health benefits
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (12), 1613, 2020
522020
Evalution of physical-chemical indexes, sugars, pigments and phenolic compounds of fruits from three apple varieties at the end of storage period
E Mureşan, S Muste, A Borşa, R Vlaic, V Mureşan
Bulletin UASVM Food Science and Technology 71 (1), 45-50, 2014
462014
Governmental intervention and its impact on growth, economic development, and technology in OECD countries
A Sadeh, CF Radu, C Feniser, A Borşa
Sustainability 13 (1), 166, 2020
382020
Preliminary study on antioxidant activity and polyphenols content in discharged waste from beer production
A Fărcaş, M Tofană, S Socaci, S Scrob, L Salanţă, A Borşa
Journal of Agroalimentary Processes and Technologies 19 (3), 319-324, 2013
312013
Cereal waste valorization through conventional and current extraction techniques—an up-to-date overview
AC Fărcaș, SA Socaci, SA Nemeș, LC Salanță, MS Chiș, CR Pop, ...
Foods 11 (16), 2454, 2022
292022
A sustainable approach for the development of innovative products from fruit and vegetable by-products
MV Muntean, AC Fărcaş, M Medeleanu, LC Salanţă, A Borşa
Sustainability 14 (17), 10862, 2022
192022
Total phenolic content changes during apple growth as a function of variety and fruit position in the crown
EA Mureşan, S Muste, A Borşa, Z Sconţa, D Crainic, V Mureşan
Journal of Agroalimentary Processes and Technologies 18 (4), 341-344, 2012
172012
Effects of botanical ingredients addition on the bioactive compounds and quality of non-alcoholic and craft beer
A Borșa, MV Muntean, LC Salanță, M Tofană, SA Socaci, E Mudura, ...
Plants 11 (15), 1958, 2022
142022
Current strategies for the management of valuable compounds from hops waste for a circular economy
LC Salanță, AC Fărcaş, A Borșa, CR Pop
Food Chemistry: X 19, 100876, 2023
82023
Governmental intervention and its impact on growth, economic development, and technology in OECD countries. Sustainability, 13 (1), Article 166
A Sadeh, CF Radu, C Feniser, A Borşa
82020
Chemical assessment of white wine during fermentation process
TE Coldea, E Mudura, C Chircu, A Borşa
Bulletin UASVM Food Science and Technology 71 (1), 18-22, 2014
82014
The influence of palm oil addition on sunflower halva stability and texture
V MUREŞAN, S Danthine, E RACOLŢA, S MUSTE, C Blecker, A BORŞA, ...
Bulletin UASVM Food Science and Technology 71, 1, 2014
62014
Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact
A Borșa, S MUSTE, DC Vodnar, L Salanţă, L Cuibus, N BORȘA
Bull UASVM Food Sci Technol 72, 2-6, 2015
52015
The role of entrepreneurial universities in economic development through innovation and technology transfer.
A Borșa, S Muste, M Tofană, AE Mureșan, V Mureșan, SA Scrob, ...
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2012
42012
Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory …
MA Jimborean, A BorŞA, D Michiu, AM Rotar, CA Semeniuc, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (1), 12001-12001, 2021
32021
Studies Regarding the Development of Academic Spin-Offs in Romania and Worldwide
A Borşa, S Muste, A CERBU
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2011
32011
Relationship between the polarimetric determination of starch and the starch iodine index in apple variety Jonathan
EA Cerbu, S Muste, A Borşa, S Man, V Mureşan
Bulletin UASVM Agriculture 68 (2), 533, 2011
32011
The effect of extraction conditions on the barrier and mechanical properties of kefiran films
CR Pop, TE Coldea, LC Salanţă, AL Nistor, A Borşa, AC Fărcaș, ...
Coatings 11 (5), 602, 2021
22021
Järjestelmä ei voi suorittaa toimenpidettä nyt. Yritä myöhemmin uudelleen.
Artikkelit 1–20