| Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview I Hayat, A Ahmad, T Masud, A Ahmed, S Bashir Critical reviews in food science and nutrition 54 (5), 580-592, 2014 | 484 | 2014 |
| Kefir and health: a contemporary perspective Z Ahmed, Y Wang, A Ahmad, ST Khan, M Nisa, H Ahmad, A Afreen Critical reviews in food science and nutrition 53 (5), 422-434, 2013 | 331 | 2013 |
| Beta glucan: a valuable functional ingredient in foods A Ahmad, FM Anjum, T Zahoor, H Nawaz, SMR Dilshad Critical reviews in food science and nutrition 52 (3), 201-212, 2012 | 320 | 2012 |
| Phytochemicals and biofunctional properties of buckwheat: a review A Ahmed, N Khalid, A Ahmad, NA Abbasi, MSZ Latif, MA Randhawa The Journal of Agricultural Science 152 (3), 349-369, 2014 | 304 | 2014 |
| Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review A Ahmad, M Kaleem, Z Ahmed, H Shafiq Food Research International 77, 221-235, 2015 | 280 | 2015 |
| Extraction and characterization of β-d-glucan from oat for industrial utilization A Ahmad, FM Anjum, T Zahoor, H Nawaz, Z Ahmed International journal of biological macromolecules 46 (3), 304-309, 2010 | 277 | 2010 |
| Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir–Part II Z Ahmed, Y Wang, N Anjum, A Ahmad, ST Khan Food Hydrocolloids 30 (1), 343-350, 2013 | 247 | 2013 |
| A review on chemistry and pharmacology of Ajwa date fruit and pit S Khalid, N Khalid, RS Khan, H Ahmed, A Ahmad Trends in food science & technology 63, 60-69, 2017 | 202 | 2017 |
| A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-A review N Khalid, RS Khan, MI Hussain, M Farooq, A Ahmad, I Ahmed Trends in food science & technology 66, 176-186, 2017 | 182 | 2017 |
| Lactobacillus acidophilus: Characterization of the Species and Application in Food Production N Anjum, S Maqsood, T Masud, A Ahmad, A Sohail, A Momin Critical reviews in food science and nutrition 54 (9), 1241-1251, 2014 | 182 | 2014 |
| Chemical composition and sensory evaluation of tea (Camellia sinensis) commercialized in Pakistan M Adnan, A Ahmad, A Ahmed, N Khalid, I Hayat, I Ahmed Pak. J. Bot 45 (3), 901-907, 2013 | 169 | 2013 |
| Physiochemical changes in sous-vide and conventionally cooked meat H Ayub, A Ahmad International journal of gastronomy and food science 17, 100145, 2019 | 164 | 2019 |
| IMPACT OF PROCESSING ON NUTRITIONAL AND ANTINUTRITIONAL FACTORS OF LEGUMES: A REVIEW. Y Abbas, A Ahmad Annals: Food Science & Technology 19 (2), 199, 2018 | 140 | 2018 |
| Physicochemical characteristics, nutritional properties, and health benefits of argan oil: A review A El Abbassi, N Khalid, H Zbakh, A Ahmad Critical reviews in food science and nutrition 54 (11), 1401-1414, 2014 | 132 | 2014 |
| Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach T Mehmood, A Ahmed, A Ahmad, MS Ahmad, MA Sandhu Food chemistry 253, 179-184, 2018 | 128 | 2018 |
| Cardio-protective and anti-cancer therapeutic potential of Nigella sativa H Shafiq, A Ahmad, T Masud, M Kaleem Iranian journal of basic medical sciences 17 (12), 967, 2014 | 126 | 2014 |
| Physicochemical and functional properties of barley β‐glucan as affected by different extraction procedures A Ahmad, FM Anjum, T Zahoor, H Nawaz, A Din International journal of food science & technology 44 (1), 181-187, 2009 | 116 | 2009 |
| Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization F Rashid, Z Ahmed, S Hussain, JY Huang, A Ahmad Carbohydrate polymers 215, 29-38, 2019 | 114 | 2019 |
| Iron status of the Pakistani population-current issues and strategies S Akhtar, A Ahmed, A Ahmad, Z Ali, M Riaz, T Ismail Asia Pacific journal of clinical nutrition 22 (3), 340-347, 2013 | 104 | 2013 |
| Physico-chemical, microbiological and sensory stability of chemically preserved mango pulp S Akhtar, M Riaz, A Ahmad, A Nisar Pak. J. Bot 42 (2), 853-862, 2010 | 101 | 2010 |
Nauman KhalidAbu Dhabi UniversityVahvistettu sähköpostiosoite verkkotunnuksessa adu.ac.ae
