| Effect of solvents extraction on phytochemical components and biological activities of Tunisian date seeds (var. Korkobbi and Arechti) A Thouri, H Chahdoura, A El Arem, A Omri Hichri, R Ben Hassin, L Achour BMC complementary and alternative medicine 17, 1-10, 2017 | 212 | 2017 |
| Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities Z Mzoughi, H Chahdoura, Y Chakroun, M Cámara, V Fernández-Ruiz, ... Food Research International 119, 612-621, 2019 | 106 | 2019 |
| Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia L Lahouar, A El Arem, F Ghrairi, H Chahdoura, HB Salem, M El Felah, ... Food chemistry 145, 578-583, 2014 | 102 | 2014 |
| Chemical and antioxidant parameters of dried forms of ginger rhizomes A Jelled, Â Fernandes, L Barros, H Chahdoura, L Achour, ICFR Ferreira, ... Industrial Crops and Products 77, 30-35, 2015 | 85 | 2015 |
| Increased oxidative stress and altered levels of nitric oxide and peroxynitrite in Tunisian patients with chronic obstructive pulmonary disease: correlation with disease … A ben Anes, H Fetoui, S Bchir, H ben Nasr, H Chahdoura, E Chabchoub, ... Biological trace element research 161, 20-31, 2014 | 76 | 2014 |
| Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench) MH Romdhane, H Chahdoura, L Barros, MI Dias, RCG Corrêa, P Morales, ... Molecules 25 (20), 4739, 2020 | 70 | 2020 |
| In vitro antioxidant activities and phenolic content in crop residues of Tunisian globe artichoke D Sihem, D Samia, P Gaetano, L Sara, M Giovanni, C Hassiba, G Laura, ... Scientia Horticulturae 190, 128-136, 2015 | 61 | 2015 |
| Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity H Chahdoura, CM João, L Barros, C Santos-Buelga, ICFR Ferreira, ... Journal of Functional Foods 9, 27-37, 2014 | 59 | 2014 |
| Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity H Chahdoura, JCM Barreira, L Barros, C Santos-Buelga, ICFR Ferreira, ... Industrial Crops and Products 65, 383-389, 2015 | 54 | 2015 |
| Functionalization of developed bacterial cellulose with magnetite nanoparticles for nanobiotechnology and nanomedicine applications L Chaabane, H Chahdoura, R Mehdaoui, M Snoussi, E Beyou, M Lahcini, ... Carbohydrate Polymers 247, 116707, 2020 | 52 | 2020 |
| Phytochemical characterization, antioxidant, antimicrobial and pharmacological activities of Feijoa sellowiana leaves growing in Tunisia H Mosbah, H Louati, MA Boujbiha, H Chahdoura, M Snoussi, G Flamini, ... Industrial Crops and Products 112, 521-531, 2018 | 46 | 2018 |
| α-Amylase and α-glucosidase inhibitor effects and pancreatic response to diabetes mellitus on Wistar rats of Ephedra alata areal part decoction with … J Ben Lamine, MA Boujbiha, S Dahane, AB Cherifa, A Khlifi, ... Environmental Science and Pollution Research 26, 9739-9754, 2019 | 43 | 2019 |
| Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) H Chahdoura, P Morales, JCM Barreira, L Barros, V Fernández-Ruiz, ... LWT-Food Science and Technology 64 (1), 446-451, 2015 | 42 | 2015 |
| Hepatoprotective effect of Opuntia microdasys (Lehm.) Pfeiff flowers against diabetes type II induced in rats H Chahdoura, K Adouni, A Khlifi, I Dridi, Z Haouas, F Neffati, G Flamini, ... Biomedicine & Pharmacotherapy 94, 79-87, 2017 | 33 | 2017 |
| Alteration in systemic markers of oxidative and antioxidative status in Tunisian patients with asthma: relationships with clinical severity and airflow limitation A ben Anes, H ben Nasr, H Fetoui, S Bchir, H Chahdoura, S Yacoub, ... Journal of Asthma 53 (3), 227-237, 2016 | 31 | 2016 |
| Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.) H Chahdoura, JCM Barreira, L Barros, C Santos-Buelga, ICFR Ferreira, ... Food & Function 5 (9), 2129-2136, 2014 | 30 | 2014 |
| Synthesis and characterization of Ni (II), Cu (II), Fe (II) and Fe3O4 nanoparticle complexes with tetraaza macrocyclic Schiff base ligand for antimicrobial activity and … L Chaabane, H Chahdoura, W Moslah, M Snoussi, E Beyou, M Lahcini, ... Applied Organometallic Chemistry 33 (5), e4860, 2019 | 28 | 2019 |
| Rhaponticum acaule (L) DC essential oil: chemical composition, in vitro antioxidant and enzyme inhibition properties H Mosbah, H Chahdoura, J Kammoun, MB Hlila, H Louati, S Hammami, ... BMC Complementary and Alternative Medicine 18, 1-12, 2018 | 26 | 2018 |
| Immature mulberry fruits richness of promising constituents in contrast with mature ones: A comparative study among three Tunisian species A Jelled, RB Hassine, A Thouri, G Flamini, H Chahdoura, A El Arem, ... Industrial Crops and Products 95, 434-443, 2017 | 25 | 2017 |
| Incorporation of Opuntia macrorhiza Engelm. in cake-making: Physical and sensory characteristics H Chahdoura, MA Chaouch, W Chouchéne, A Chahed, S Achour, ... LWT 90, 15-21, 2018 | 23 | 2018 |
