| Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ... Food Bioscience 43, 101320, 2021 | 195 | 2021 |
| Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk K Banwo, A Sanni, H Tan Journal of Applied Microbiology 114 (1), 229-241, 2013 | 125 | 2013 |
| Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization AT Adesulu-Dahunsi, AI Sanni, K Jeyaram, JO Ojediran, AO Ogunsakin, ... International Journal of Biological Macromolecules 111, 514-525, 2018 | 86 | 2018 |
| Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage AT Adesulu-Dahunsi, K Jeyaram, AI Sanni, K Banwo PeerJ 6, e5326, 2018 | 83 | 2018 |
| Rheological, textural and nutritional properties of gluten-free sourdough made with functionally important lactic acid bacteria and yeast from Nigerian sorghum AO Olojede, AI Sanni, K Banwo Lwt 120, 108875, 2020 | 79 | 2020 |
| Microbiological and physicochemical properties of sourdough bread from sorghum flour. OA Ogunsakin, K Banwo, OR Ogunremi, AI Sanni International Food Research Journal 22 (6), 2015 | 72 | 2015 |
| Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread AO Olojede, AI Sanni, K Banwo Lwt 118, 108769, 2020 | 71 | 2020 |
| Starter-culture to improve the quality of cereal-based fermented foods: trends in selection and application OR Ogunremi, K Banwo, AI Sanni Current Opinion in Food Science 13, 38-43, 2017 | 68 | 2017 |
| Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation AO Ogunsakin, V Vanajakshi, KA Anu-Appaiah, SVN Vijayendra, ... LWT-Food Science and Technology 82, 326-334, 2017 | 52 | 2017 |
| Nutrient load and pollution study of some selected stations along Ogunpa river in Ibadan, Nigeria K Banwo University of Ibadan, Oyo State Nigeria, 2006 | 52 | 2006 |
| In vitro and in vivo evaluation of Weissella cibaria and Lactobacillus plantarum for their protective effect against cadmium and lead toxicities O Ojekunle, K Banwo, AI Sanni Letters in Applied Microbiology 64 (5), 379-385, 2017 | 50 | 2017 |
| Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods R Waghmare, M Kumar, R Yadav, P Mhatre, S Sonawane, S Sharma, ... Food chemistry 404, 134571, 2023 | 45 | 2023 |
| Genetic diversity of Lactobacillus plantarum strains from some indigenous fermented foods in Nigeria AT Adesulu-Dahunsi, AI Sanni, K Jeyaram, K Banwo LWT-Food Science and Technology 82, 199-206, 2017 | 45 | 2017 |
| Phenotypic and genotypic characterization of lactic acid bacteria isolated from some Nigerian traditional fermented foods K Banwo, A Sanni, H Tan, Y Tian Food Biotechnology 26 (2), 124-142, 2012 | 44 | 2012 |
| Binding Capacities and Antioxidant Activities of Lactobacillus plantarum and Pichia kudriavzevii Against Cadmium and Lead Toxicities K Banwo, Z Alonge, AI Sanni Biological Trace Element Research 199, 779-791, 2021 | 42 | 2021 |
| Sensory and antioxidant properties and in-vitro digestibility of gluten-free sourdough made with selected starter cultures AO Olojede, AI Sanni, K Banwo, AT Adesulu-Dahunsi Lwt 129, 109576, 2020 | 35 | 2020 |
| Nutritional profile and antioxidant capacities of fermented millet and sorghum gruels using lactic acid bacteria and yeasts K Banwo, FC Asogwa, OR Ogunremi, A Adesulu-Dahunsi, A Sanni Food Biotechnology 35 (3), 199-220, 2021 | 33 | 2021 |
| Functional Properties of Pediococcus Species Isolated from Traditional Fermented Cereal Gruel and Milk in Nigeria K Banwo, A Sanni, H Tan Food Biotechnology 27 (1), 14-38, 2013 | 30 | 2013 |
| Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties A Klongklaew, K Banwo, P Soodsawaeng, A Christopher, ... NFS Journal 27, 36-46, 2022 | 26 | 2022 |
| Phenolics-linked antioxidant and anti-hyperglycemic properties of edible Roselle (Hibiscus sabdariffa Linn.) calyces targeting type 2 diabetes nutraceutical benefits in vitro K Banwo, A Sanni, D Sarkar, O Ale, K Shetty Frontiers in Sustainable Food Systems 6, 660831, 2022 | 22 | 2022 |
