| COVID-19 pandemic crisis and food safety: Implications and inactivation strategies S Han, PK Roy, I Hossain, KH Byun, C Choi, SD Ha Trends in Food Science & Technology 109, 25-36, 2021 | 155 | 2021 |
| Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression PK Roy, AJW Ha, MFR Mizan, MI Hossain, M Ashrafudoulla, SH Toushik, ... Poultry Science 100 (7), 101209, 2021 | 112 | 2021 |
| Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B. 67 and Lactobacillus plantarum M. 2 MI Hossain, MFR Mizan, PK Roy, S Nahar, SH Toushik, M Ashrafudoulla, ... Food Research International 148, 110595, 2021 | 85 | 2021 |
| Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water PK Roy, MFR Mizan, MI Hossain, N Han, S Nahar, M Ashrafudoulla, ... Food Control 128, 108179, 2021 | 65 | 2021 |
| Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression YK Kim, PK Roy, M Ashrafudoulla, S Nahar, SH Toushik, MI Hossain, ... Food Control 137, 108964, 2022 | 49 | 2022 |
| Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials SH Toushik, K Kim, M Ashrafudoulla, MFR Mizan, PK Roy, S Nahar, Y Kim, ... Food Control 129, 108276, 2021 | 49 | 2021 |
| Role of antioxidants in fertility preservation of sperm—A narrative review AY Qamar, MI Naveed, S Raza, X Fang, PK Roy, S Bang, BM Tanga, ... Animal bioscience 36 (3), 385, 2022 | 46 | 2022 |
| Antibiofilm efficacy of Leuconostoc mesenteroides J. 27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and … SH Toushik, JH Park, K Kim, M Ashrafudoulla, MSI Ulrich, MFR Mizan, ... Food Research International 156, 111163, 2022 | 45 | 2022 |
| Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature KH Lee, JY Lee, PK Roy, MFR Mizan, MI Hossain, SH Park, SD Ha Poultry science 99 (9), 4558-4565, 2020 | 44 | 2020 |
| Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli S Nahar, HL Jeong, Y Kim, AJ Ha, PK Roy, SH Park, M Ashrafudoulla, ... Food Research International 147, 110461, 2021 | 42 | 2021 |
| Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces MI Hossain, MFR Mizan, SH Toushik, PK Roy, IK Jahid, SH Park, SD Ha Food Control 135, 108796, 2022 | 41 | 2022 |
| Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood M Ashrafudoulla, KW Na, MI Hossain, MFR Mizan, S Nahar, SH Toushik, ... Marine Pollution Bulletin 172, 112927, 2021 | 37 | 2021 |
| Impact of Quercetin against Salmonella Typhimurium Biofilm Formation on Food–Contact Surfaces and Molecular Mechanism Pattern PK Roy, MG Song, SY Park Foods 11 (7), 977, 2022 | 35 | 2022 |
| Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model MI Hossain, K Kim, MFR Mizan, SH Toushik, M Ashrafudoulla, PK Roy, ... Journal of Dairy Science 104 (6), 6516-6534, 2021 | 34 | 2021 |
| The Inhibitory Effect of Quercetin on Biofilm Formation of Listeria monocytogenes Mixed Culture and Repression of Virulence PK Roy, MG Song, SY Park Antioxidants 11 (9), 1733, 2022 | 24 | 2022 |
| Chitosan nanoparticles enhance developmental competence of in vitro‐matured porcine oocytes PK Roy, AY Qamar, X Fang, G Kim, S Bang, M De Zoysa, ST Shin, J Cho Reproduction in Domestic Animals 56 (2), 342-350, 2021 | 23 | 2021 |
| Challenges and opportunities of non-conventional technologies concerning food safety M Ashrafudoulla, MSI Ulrich, SH Toushik, S Nahar, PK Roy, FR Mizan, ... World's Poultry Science Journal 79 (1), 3-26, 2023 | 21 | 2023 |
| Antimicrobial Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food Surfaces and Downregulation of Virulence Genes PK Roy, SH Park, MG Song, SY Park Polymers 14 (18), 3847, 2022 | 20 | 2022 |
| Modified Spirulina maxima Pectin Nanoparticles Improve the Developmental Competence of In Vitro Matured Porcine Oocytes PK Roy, AY Qamar, BM Tanga, S Bang, G Seong, X Fang, G Kim, ... Animals 11 (9), 2483, 2021 | 20 | 2021 |
| Improved efficiencies in the generation of multigene-modified pigs by recloning and using sows as the recipient J Cho, G Kim, AY Qamar, X Fang, PK Roy, BM Tanga, S Bang, JK Kim, ... Zygote 30 (1), 103-110, 2022 | 19 | 2022 |
Md. Furkanur Rahaman MizanAssistant Professor, Department of Food Science and Technology, Chung-Ang UniversityVahvistettu sähköpostiosoite verkkotunnuksessa cau.ac.kr